Belgian Beer News
Craftsmanship and balance at brewery Van Steenberge
ERTVELDE - To track down a brewer within his own domain is a high-ranking form of sports, or that’s the impression I get. After a bit of practice I spot Jef Versele, CEO of the Van Steenberge brewery, well hidden amongst a forest of cold storage tanks. It’s not hard to see why he is in this particular area. “We have made considerable investments in quality,” he explains. “To the tune of 13 million euros for the cold block; we also spent 5 million euros on the bottling plant and one million euros on water management...” I am impressed by the face-lift but Jef is modesty personified. “My grandfather was a real visionary,” he remembers...
ANTWERP - Brewers from 59 different countries flocked to attend the Brewers of Europe Forum 2019 in the prestigious Queen Elizabeth Hall, right next to the renowned Antwerp Central Station building. ... [ more ]
ERTVELDE - To track down a brewer within his own domain is a high-ranking form of sports, or that’s the impression I get. After a bit of practice I spot Jef Versele, CEO of the Van Steenberge brewery, well hidden amongst... [ more ]
MECHELEN - The historic city of Mechelen, halfway between Brussels and Antwerp, is truly a hidden gem. The presence of the Dukes of Burgundy, who ruled here in the late middle ages, still permeates the ancient city centr... [ more ]
BRUSSELS/ZAVENTEM - This year Brussels Airport is 60 years young! The airport is planning to mark this milestone by showcasing the very best of Belgian produce, which would not be complete without ... [ more ]
At the BeerLovers’ Café just behind Liège’s City Hall we get together to taste the limited edition Chimay Grande Réserve Fermentée en Barriques 2018, a Trappist beer aged in whisky barrels. T... [ more ]
Malt, wheat, hops, coriander, dried lemon peel and water. Even the earliest records list these ingredients for the brewing of a white beer. The epoch of this white beer started... [ more ]
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