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Craftsmanship and balance at brewery Van Steenberge

10
APR
2019
AUTHOR
ERIK
VERDONCK
0
COMMENTS

ERTVELDE - To track down a brewer within his own domain is a high-ranking form of sports, or that’s the impression I get. After a bit of practice I spot Jef Versele, CEO of the Van Steenberge brewery, well hidden amongst a forest of cold storage tanks. It’s not hard to see why he is in this particular area. “We have made considerable investments in quality,” he explains. “To the tune of 13 million euros for the cold block; we also spent 5 million euros on the bottling plant and one million euros on water management...” I am impressed by the face-lift but Jef is modesty personified. “My grandfather was a real visionary,” he remembers...

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