No.1 travel guide for Belgium; dedicated to Belgian beer and food culture.

Belgian Beer News


Lambic beers ‘on the up’ at Brewery Lindemans

22
DEC
2015
AUTHOR
ERIK
VERDONCK
0
COMMENTS

VLEZENBEEK/BRUSSELS - Lambic beers are going down a treat across the globe; the same goes for pure tastes. “Look at the Belgians,” comments Dirk Lindemans, co-owner and CEO of Brouwerij Lindemans. “We are travelling more widely and observe how Belgian beer is promoted and served in other countries. This makes us value our own ‘liquid heritage’ even more.” Nevertheless, you have to be initiated into the secrets of appreciating lambic beers, particularly those that are at the more extreme end of the scale. Today’s consumer is generally more familiar with pronounced tastes, largely thanks to the global success of craft brewers. “You train your taste buds, just like you do with wine,” is Dirk’s opinion...

[ continue reading ... ]


A visit to beer wholesaler and retailer Dranken Geers

21
DEC
2015
AUTHOR
ERIK
VERDONCK
0
COMMENTS

OOSTAKKER/GHENT - Beer lovers need no introduction to Dranken Geers, a wholesaler and retailer in Oostakker, a village in the vicinity of Ghent. The shelves here are groaning under the weight of around eight hundred different Belgian beers. The Geers family have been ‘doing’ beer for hundreds of years. In the 18th century they set up a village brewery on the site that is now home to the shop. “There used to be six breweries in our village,” Dominiek Geers, the owner, tells us. “My ancestors were brewing top-fermented beers to serve from the tap." "Flip-top bottles were also in use as long as two hundred years ago...

[ continue reading ... ]


Holiday beer and cheese pairing with Dubuisson

14
DEC
2015
AUTHOR
ERIK
VERDONCK
0
COMMENTS

PIPAIX/MECHELEN - We all know that beer and cheese are made for one another, and to illustrate this Brasserie Dubuisson gathered a panel of beer and cheese experts to discover the best pairings. For our deliberations we headed to the A Table store in Hannuit, owned by cheese affineur Pascal Fauville, and his colleague Harry Schockaert’s cheese deli in Mechelen. For a great pairing with Surfine, the Sainte Maure de Touraine from France is highly recommended. It is a goat’s cheese with a light covering of ash. The slightly bitter, thirst-quenching Surfine makes a perfect combination with the rather dry, mild cheese. The same goes for the Belgian pavé de Soignies, a red-veined cheese with a pungent aroma that makes a fine match for this dry and bitter beer with its citrusy aromas and slightly sour background notes...

[ continue reading ... ]


Ben Vinken, the original Belgian Beer Sommelier

8
DEC
2015
AUTHOR
ERIK
VERDONCK
0
COMMENTS

ANTWERP/BRASSCHAAT - For over 30 years Ben Vinken has been a tireless champion of Belgian speciality beers: as a beer sommelier, beer lover, organiser of the annual Bierpassieweekend beer festival (Beer Passion Weekend) in Antwerp and as the editor of Bierpassie Magazine. Ben is also the author of several beer publications; two of these, 'Trappist Beers from A to Z' along with ‘Beer and Cheese’ are available in English. He admits that never in his long career has he witnessed the hype now surrounding Belgian beers abroad. “Nevertheless, Belgian brewers should not rest on their laurels,” is Ben’s opinion." “They must provide a guarantee of quality and uphold our good reputation. Balance and a tradition that goes back centuries, that is what we are aiming for." "But this should not stop us from being creative. Many beers have been improved through re-fermentation or the use of dry hopping...

[ continue reading ... ]


Luc De Raedemaeker - Beer is part of Belgian DNA

1
DEC
2015
AUTHOR
ERIK
VERDONCK
0
COMMENTS

Luc De Raedemaeker is a respected and renowned Belgian beer sommelier. He also teaches, organises beer contests, including the internationally acclaimed Brussels Beer Challenge and is a Knight of the Brewers’ Mash Staff. There is no-one more qualified than Luc to comment on the ranking of Belgian beer on the global map. He kicks off by discussing the mergers of the main players in the world of pils: AB Inbev and Sab Miller. “Pils beer is becoming more and more international,” he feels. “Jupiler, Stella Artois, Maes pils… all of these are vying for a spot on the premium pils podium, both at home and abroad...

[ continue reading ... ]



SHARE:
 



BLOG

POSTS
Brussels Beer Challenge 2019, and the winners are...

BRUSSELS/MONS - We’ve made our way down to the historic city of Mons (Bergen) for the eighth edition of the international Brussels Beer Challenge. A 90-strong jury is busy tasting; there are four morning sessions in a ro... [ more ]

Brugge Tripel contributes to renovation of Burgundian chapel of worship

BRUGES - This city draws you back in time to the heydays of the Burgundian era. After years of renovation works the Gruuthusemuseum has re-opened its doors. This former city palace is the showca... [ more ]

Brewers of Europe Forum 2019: Craftsmanship on the old continent

ANTWERP - Brewers from 59 different countries flocked to attend the Brewers of Europe Forum 2019 in the prestigious Queen Elizabeth Hall, right next to the renowned Antwerp Central Station building. ... [ more ]

Craftsmanship and balance at brewery Van Steenberge

ERTVELDE - To track down a brewer within his own domain is a high-ranking form of sports, or that’s the impression I get. After a bit of practice I spot Jef Versele, CEO of the Van Steenberge brewery, well hidden amongst... [ more ]

Brussels Beer Challenge 2018 - The results!

MECHELEN - The historic city of Mechelen, halfway between Brussels and Antwerp, is truly a hidden gem. The presence of the Dukes of Burgundy, who ruled here in the late middle ages, still permeates the ancient city centr... [ more ]

Ipa_green_killer_225

More Beer

Brasserie de Silly enjoys a reputation as a traditional family brewery producing honest Belgian specialty beers - the Scotch de Silly or La Divine for example. However, this br... [ more ]

Beer Tourism Newsletter Signup

Enter your name and email address on the right and click "SignUp" to join.

Name:
Email:
TWITTER
    FACEBOOK