Belgian Beer News
Lambic beers ‘on the up’ at Brewery Lindemans
VLEZENBEEK/BRUSSELS - Lambic beers are going down a treat across the globe; the same goes for pure tastes. “Look at the Belgians,” comments Dirk Lindemans, co-owner and CEO of Brouwerij Lindemans. “We are travelling more widely and observe how Belgian beer is promoted and served in other countries. This makes us value our own ‘liquid heritage’ even more.” Nevertheless, you have to be initiated into the secrets of appreciating lambic beers, particularly those that are at the more extreme end of the scale. Today’s consumer is generally more familiar with pronounced tastes, largely thanks to the global success of craft brewers. “You train your taste buds, just like you do with wine,” is Dirk’s opinion...
A visit to beer wholesaler and retailer Dranken Geers
OOSTAKKER/GHENT - Beer lovers need no introduction to Dranken Geers, a wholesaler and retailer in Oostakker, a village in the vicinity of Ghent. The shelves here are groaning under the weight of around eight hundred different Belgian beers. The Geers family have been ‘doing’ beer for hundreds of years. In the 18th century they set up a village brewery on the site that is now home to the shop. “There used to be six breweries in our village,” Dominiek Geers, the owner, tells us. “My ancestors were brewing top-fermented beers to serve from the tap." "Flip-top bottles were also in use as long as two hundred years ago...
Holiday beer and cheese pairing with Dubuisson
PIPAIX/MECHELEN - We all know that beer and cheese are made for one another, and to illustrate this Brasserie Dubuisson gathered a panel of beer and cheese experts to discover the best pairings. For our deliberations we headed to the A Table store in Hannuit, owned by cheese affineur Pascal Fauville, and his colleague Harry Schockaert’s cheese deli in Mechelen. For a great pairing with Surfine, the Sainte Maure de Touraine from France is highly recommended. It is a goat’s cheese with a light covering of ash. The slightly bitter, thirst-quenching Surfine makes a perfect combination with the rather dry, mild cheese. The same goes for the Belgian pavé de Soignies, a red-veined cheese with a pungent aroma that makes a fine match for this dry and bitter beer with its citrusy aromas and slightly sour background notes...
Ben Vinken, the original Belgian Beer Sommelier
ANTWERP/BRASSCHAAT - For over 30 years Ben Vinken has been a tireless champion of Belgian speciality beers: as a beer sommelier, beer lover, organiser of the annual Bierpassieweekend beer festival (Beer Passion Weekend) in Antwerp and as the editor of Bierpassie Magazine. Ben is also the author of several beer publications; two of these, 'Trappist Beers from A to Z' along with ‘Beer and Cheese’ are available in English. He admits that never in his long career has he witnessed the hype now surrounding Belgian beers abroad. “Nevertheless, Belgian brewers should not rest on their laurels,” is Ben’s opinion." “They must provide a guarantee of quality and uphold our good reputation. Balance and a tradition that goes back centuries, that is what we are aiming for." "But this should not stop us from being creative. Many beers have been improved through re-fermentation or the use of dry hopping...
Luc De Raedemaeker - Beer is part of Belgian DNA
Luc De Raedemaeker is a respected and renowned Belgian beer sommelier. He also teaches, organises beer contests, including the internationally acclaimed Brussels Beer Challenge and is a Knight of the Brewers’ Mash Staff. There is no-one more qualified than Luc to comment on the ranking of Belgian beer on the global map. He kicks off by discussing the mergers of the main players in the world of pils: AB Inbev and Sab Miller. “Pils beer is becoming more and more international,” he feels. “Jupiler, Stella Artois, Maes pils… all of these are vying for a spot on the premium pils podium, both at home and abroad...
MECHELEN - The historic city of Mechelen, halfway between Brussels and Antwerp, is truly a hidden gem. The presence of the Dukes of Burgundy, who ruled here in the late middle ages, still permeates the ancient city centr... [ more ]
BRUSSELS/ZAVENTEM - This year Brussels Airport is 60 years young! The airport is planning to mark this milestone by showcasing the very best of Belgian produce, which would not be complete without ... [ more ]
At the BeerLovers’ Café just behind Liège’s City Hall we get together to taste the limited edition Chimay Grande Réserve Fermentée en Barriques 2018, a Trappist beer aged in whisky barrels. T... [ more ]
LIESHOUT/STEENHUFFEL - Since 2016 the Palm, De Hoorn and Rodenbach breweries have been owned by Bavaria, a Dutch-based brewer. Two years after the takeover, Bavaria has been re-named Swinkels Family ... [ more ]
BRUSSELS - To be authentic is not a competition and neither is it a fashionable attitude. You either are an authentic brewer or you are not. You are driven, you make great beers that have a soul, you have a good story to... [ more ]
Lupulus Hopera is a golden-blonde Belgian pale ale, dry-hopped and re-fermented in the bottle. The beer is both unfiltered and unpasteurised. Although this is a strongly hopped ... [ more ]
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