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Trappist beer meets whisky, Chimay Grande Réserve Fermentée en Barriques 2018

15
JUL
2018
AUTHOR
ERIK
VERDONCK
0
COMMENTS

At the BeerLovers’ Café just behind Liège’s City Hall we get together to taste the limited edition Chimay Grande Réserve Fermentée en Barriques 2018, a Trappist beer aged in whisky barrels. The new, elegant tasting glasses bearing the ancient insignia of the famous abbey arrive, and the ceremony can begin. The tulip-shaped vessels protect the scents of this fragrant beer beautifully, while the lily engraved on the bottom of the glass produces a splendid head of froth. The three rings engraved on the long stem refer to the triple fermentation process: in tank, in wood, and in bottle. A dark beer hides under a creamy, frothy head, releasing hints of wood, pear and plums in the nose. The taste is coloured by impressions of bread crusts, roasted and smoky touches, and a hint of honey and vanilla...

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