No.1 travel guide for Belgium; dedicated to Belgian beer and food culture.

Lupulus Hopera

Email  •  Print
Lupulus Hopera beer Lupulus Hopera

The Brewery

Brasserie Lupulus
Courtil 50

Email Website Telephone+32 (0)80 64 38 39 Facebook

Beer Style

Belgian Pale Ale (BPA)

The Beer

Lupulus Hopera is a golden-blonde Belgian pale ale, dry-hopped and re-fermented in the bottle. The beer is both unfiltered and unpasteurised.

Although this is a strongly hopped beer, it is well-balanced in keeping with Belgian tradition.

The bitterness is beautifully restrained, thanks in part to the use of an aromatic exotic hop variety in dry hopping.

Lupulus’ brewer uses several exotic and European varieties to compose his ‘hop symphony’.

The re-fermentation in the bottle deepens the palette of tastes and aromas and lends complexity to the beer.

Lupulus Hopera is the latest addition to the Brasserie Lupulus range which already comprises Lupulus Blond (a tripel), Brune (the dark), Hibernatus (a winter beer), and the organic, Organicus.

These beers, produced with the use of the latest technology, are nevertheless rooted in Belgian tradition.

In that sense the Lupulus Hopera is classed as a Belgian Pale Ale (BPA) rather than an India Pale Ale (IPA), which can be extremely bitter or extremely aromatic.

The (I)PA style is very popular in the international craft brewers scene. It inspires Belgian brewers to create well-hopped, quite bitter or aromatic but generally balanced beers.


6% ABV


A top-fermented beer that re-ferments in the bottle.


Lupulus Hopera is brewed with pale malt, Herkules, Simcoe and Ella hops; with the Ella hops used for dry hopping, yeast, and water.

Colour & Transparency

The beer takes on an orange-blonde colour covered by a cloudy head of white froth.

Serving Temperature

8°C-12 °C / 46°F-54°F

Serving Glass

This beer is served in an elegant chalice on a tall stem, with its instantly recognisable drawing of a wolf cub surrounded by hop flowers.

Character, Tastes & Aromas

Hopera is a mild, quaffable beer with aromas of malt, hops, flowers and hay.

The hop bitterness is beautifully tamed in this dry beer with its subtle hints of fruit and herbs and spices. The finish is dry-bitter.


Lupulus Hopera makes a delicious pairing with slightly smoked salmon in a dill sauce, mild curries, a salad with crayfish, and fish and chips.

We would not really suggest to start using this one in sauces as the bitterness of the hops will intensify during the cooking process, unless of course you are looking to add that bitter tang as an aroma.

Keeping and Storage

Lupulus Hopera keeps in the bottle for two years. Store the bottles in a vertical position in a cool and dark environment.

A yeast sediment will form at the bottom of the bottle after standing for a while as the beer is unfiltered. This yeast can always be added when serving your beer according to your own personal taste.

As with the Lupulus Blond this beer is brewed to be enjoyed fresh; keeping it longer than advised will diminish the hoppy character and fruity aromas.


Bottle ✔       On Tap

Available in bottles (33cl).

The Lupulus Hopera is one of the lastest beers to be added to the Lupulus range; nevertheless it quickly has found its way around Belgium.

You will have no problem picking it up from local shops or ordering it at the more specialised beer cafés.

Brasserie Lupulus also exports their beers across Europe and the rest of the world, so no need to panic, even outside of Belgium you will be able to get hold of it.

Other Brasserie Lupulus Beers


You must be logged in to leave a comment



Showcasing the Belgian art of living, Horecatel 2018

MARCHE-EN-FAMENNE - “Their cuisine is on a par with that of the French and the portions are generous...” When people discuss the Belgian art of living, it won’t be long before the term ‘Burgundian’ ... [ more ]

Bruges Beer Festival 2018: your window on the Belgian beer world

BRUGES - Eleven years ago it all started off on quite a modest scale in the medieval town hall of Bruges, under the imposing gaze of the Belfry. Now, in 2018, the Bruges Beer Festival has spread its wings and encompasses... [ more ]

Anthony Martin, a Belgian brewer with British roots

GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]

Brussels Beer Challenge 2017, the results are in!

NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]

Hop picking time at Palm Belgian Craft Brewers!

STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]


More Beer

The beer is served in an elegant chalice on a long stem made instantly recognisable by the stylish drawing of a wolf cub surrounded by hop flowers.... [ more ]

Beer Tourism Newsletter Signup

Enter your name and email address on the right and click "SignUp" to join.