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In-between the foeders at Rondje Roodbruin

29
APR
2016
0
COMMENTS

ZUID-WEST-VLAANDEREN - The biannual Rondje Roudbruin event was held for the third time in 2016. Four breweries; Rodenbach, Verhaeghe-Vichte, Omer Vander Ghinste and De Brabandere opened their doors to the general public. It is no coincidence that all four of them are in the Lys region near Kortrijk and Roeselare. This is the cradle of Flemish red-brown ale, with its typically sour and sweet taste, and the brewing secret that lies in the use of foeders (large oak casks/barrels). At Rodenbach you will feel like you are in a winery or wine Chateau, walking through rooms filled with a total of 294 foeders each containing up to 650 hl, with some dating back to the 19th century. These oak foeders let just enough oxygen into the beer, where micro-organisms turn the acids into fruity esters, resulting in the Rodenbach beers...

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Good beer hunting at the 2016 Zythos Beer Festival

26
APR
2016
AUTHOR
ERIK
VERDONCK
0
COMMENTS

LEUVEN - Hordes of beer lovers are flowing towards Leuven. They come from all around Belgium and far beyond. ‘Zythos’ is an important event in the diary of every beer lover. A visit to Europe’s greatest beer festival is a ‘must’ for beer aficionados from the Americas, Britain, Italy, the Netherlands, France and, last but not least, Belgium. They have come to the right place. There is no better way to sample the great variety of the Belgian beer world...

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Brussels Beer Challenge 2019, and the winners are...

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Brussels Beer Challenge 2018 - The results!

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More Beer

In the 18th century there was a very well-known brewer in the Dendermonde area; his name was Pauwel Kwak. He brewed his own beer, which was dark and heavy. He also has had a coachi... [ more ]

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