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BEER, FOOD & BELGIUM

FOOD


Food and Produce

Foodproduce

Whether in Wallonia, Flanders or Brussels you will always be able to enjoy a wide array of regional specialties, typical dishes or world class gastronomy. There is some superb produce and enough quality restaurants bistros and cafés serving the best every season has to offer. The art of hospitality is in fact as much an essentia
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Typical Dishes

Typicaldishes

This is your basic guide to contemporary day-to-day Belgian cuisine. Not every dish here is 100% authentic but they all are an indispensable part of Belgium’s culinary culture. You’ll find them served at many local restaurants, bistros and brasseries. A couple of them are even listed on our beer recipe page. Asparagus, Flemis
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Michelin Restaurants

Michelinrestaurants

We would not be dedicating a whole page to this subject if it wasn’t worth it, but Belgium has one of the highest Chef's hat densities of Michelin starred restaurants in Europe, and by extension, the world. The Belgian food and hospitality industry at almost all levels is superb and one
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Chocolate

Belgianchocolates

Chocolate is of such importance in Belgium that it deserves its own page. Chocolate has many creators but, with the possible exception of Switzerland, there is only one country on the face of the planet that has such a passionate and deep-rooted love affair with chocolate as Belgium does. After beer chocolate is the nation’s int
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Detailed information about Belgian food, fresh and seasonal produce plus the many regional specialities, both savoury and sweet; including Belgian chocolates of course.

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