No.1 travel guide for Belgium; dedicated to Belgian beer and food culture.

Recipes with Beer


Preparing, pairing and cooking food with Belgian beer plus traditional and new twists on recipes from Flanders, Wallonia and Brussels.

Paling in ‘t Groen

1
APR
2013
AUTHOR
ERIK
VERDONCK
0
COMMENTS

Although some of us get a bit squeamish at the idea of eating eel, this fish isn't only adored by the Japanese. Eel used to be a main staple food in Belgium, and certainly in Flanders. For sustainability, most eels are now raised using aquaculture in (Dutch) fish farms as they are becoming rarer in the wild. Nevertheless many Flemish restaurants serve them as a true delicacy prepared in various ways. The most typical of preparations is still "in 't ’groen" (green sauce)...

[ continue reading ... ]


Cabbage Packages with Minced Meat and Belgian Blond

26
JAN
2013
AUTHOR
RIK
VAN
0
COMMENTS

Maybe not the most typical Belgian dish but this is a dish that breathes honest, rural cooking. If you are a creative and active hobby cook you will have no difficulties coming up with your own variation of this recipe. Don't be shy to experiment with different types of minced meats, seasoning and beer. When it comes to pleasing taste buds, the chef should know best. We also would like to thank our Belgian Beer-fan Rik Van Acker for sending this one in...

[ continue reading ... ]


Beer Battered Dover Sole Strips

13
DEC
2012
AUTHOR
JIM
DESCHEPPER
0
COMMENTS

Every now and then most of us like having some delicious battered and fried finger food, certainly when combined with a nice beer. Rather than whipping up your regular day-to-day variety, surprise friend and foe with this Belgian beer batter. Using beer really adds body, flavour and lightness to the recipe...

[ continue reading ... ]



SHARE:
 



BLOG

POSTS
Withstanding the test of time: Enamel beer signs

ANTWERP/BREDA - With a little bit of luck you may come across them at a collectors’ fair, in an antiques shop or at a brocante, as Belgians call their flea ... [ more ]

Duvel Tripel Hop 2015 officially launched

PUURS - With their Duvel Tripel Hop has Duvel Moortgat joined the fashionable quest for hop bitterness pursued by all those craft brewers with their many India Pale Ales (IPA)? Well there is a ... [ more ]

Kasteel_rouge225

Belgian Beer

Kasteel Rouge is principally a “blend” of two artisanal, quality products, Kasteel Donker and a cherry liqueur. The beer was launched in 2008 and is the “fruitiest” offering within... [ more ]

RECIPE

ARCHIVE

Beer Tourism Newsletter Signup

Enter your name and email address on the right and click "SignUp" to join.

Name:
Email:
TWITTER
    FACEBOOK

    BEER & FOOD