RECIPES WITH BEER
Paling In ‘t Groen
Although some of us get a bit squeamish at the idea of eating eel, this fish isn't only adored by the Japanese. Eel used to be a main staple food in Belgium, and certainly in Flanders. For sustainability, most eels are now raised using aquaculture in (Dutch) fish farms as they are becoming rarer in the wild. Nevertheless many Flemish restaurants serve them as a true delicacy prepared in various ways. The most typical of preparations is still "in 't ’groen" (green sauce).
Cabbage Packages with Minced Meat and Belgian Blond
Maybe not the most typical Belgian dish but this is a dish that breathes honest, rural cooking. If you are a creative and active hobby cook you will have no difficulties coming up with your own variation of this recipe. Don't be shy to experiment with different types of minced meats, seasoning and beer. When it comes to pleasing taste buds, the chef should know best. We also would like to thank our Belgian Beer-fan Rik Van Acker for sending this one in.
Beer Battered Dover Sole Strips
Every now and then most of us like having some delicious battered and fried finger food, certainly when combined with a nice beer. Rather than whipping up your regular day-to-day variety, surprise friend and foe with this Belgian beer batter. Using beer really adds body, flavour and lightness to the recipe.
OSTEND - Ostend is one of those places that keeps having to reinvent itself. Blame those tides. Not those plying the beach, though – those of history. They have made a habit of sweeping back in ... [ more ]
OSTEND - As a washed-up, drug-haunted American soul-legend, where would you go to clean up, get fit and reconnect with your musical soul? Possibly not (for all its charms) Ostend in the grip of winter. But the ferry ... [ more ]
Oerbier is the Dolle Brouwers flagship beer. It was their first commercialized beer and has been in production since 1980. The name refers to the pure origin of the beer as well as... [ more ]
Westvleteren Blond - The lightest beer of the Sint-Sixtus family, when confined to its bottle, only to be recognized by the green cap topping it off. This is the beer that the monk... [ more ]
Dulle Teve is a West-Flemish term - more juicy Belgian dialect, most of the time only understood by those who speak it. And when we talk Belgian beer, the West produces some of the... [ more ]
Special Extra Export Stout, as the name rather obviously reveals, was created for the export market. This request came from the brewery’s US distributor. We don’t know if it’s ... [ more ]
Westvleteren 8 is 12’s little and lesser known brother. It’s sadly also sometimes less appreciated, and is said by some to be the least popular (recognised by its blue bottle cap) ... [ more ]
The prestigious Christmas beer from Esen, as well as the second and last seasonal brews the Dolle Brouwers produce. Stille Nacht translates rather easy and clearly as 'Silent Night... [ more ]
Enter your name and email address on the right and click "SignUp" to join.