Discover Belgian beer and food in Bruges.

Bourgogne des Flandres is back in Bruges


Email  •  Print

Author: Erik Verdonck / Published: 2016-06-21 22:39:44 +0200 / Last Updated: over 6 years ago

Bourgogne des Flandres is back in Bruges Back in Bruges, Bourgogne des Flandres
© BeerTourism.com


BRUGES - After years of wandering, Bourgogne des Flandres has once again found a permanent home in Burgundian Bruges. This beer left the city when Bruges brewery Den Os Anthony Martin, Bourgogne des Flandres Anthony Martin
© BeerTourism.com
closed its doors in 1957 and ended up finding a home with lambic brewery Timmermans, joining The Finest Beer Selection of the Anthony Martin Group.

Bourgogne des Flandres is a ‘cut beer’ (a blended beer), in this case a blend of a young brown top-fermented beer and a lambic matured on oak for over a year.

“We are brewing the top-fermented beer right here in our brand new microbrewery,” Bruges brewer Thomas Vandelanotte tells us with justified pride.

“The mother beer ferments in open basins, just like in ancient times. This prompts the yeast to develop more fruity esters (that form the basis for aromas developed later on in the process).”

We are strolling through the brewhall in the attic. The floor is transparent and allows me a direct look at the open basin where the yeast has created an abstract pattern.

Walking high above an open fermentation basin is a unique experience.

Thomas is busy setting the filtration process in motion. He picks up a bag of Cascade hop cones. “Have a sniff of this!” My senses are now going into overdrive.

The brewer pours me a tasting glass of extremely sweet wort, tepid and freshly poured from the tank. “Ideal if you feel in need of a booster,” Thomas laughs. “You refill your own tank with pure energy.”


Brewer Thomas Vandelanotte, Bourgogne des Flandres, Bruges Brewer Thomas Vandelanotte
© BeerTourism.com


Heritage & History

Visitors are welcomed at this city brewery, located on the canals, or ‘reien’, of Bruges. Wherever you go, this ancient city fills you with a sense of history. Join a brewery tour and a splendid view Bourgogne des Flandres brewery visit The best way to finish any brewery tour...
© BeerTourism.com
of the belfry is yours.

Enjoy a beer on the terrace with a bite to eat and watch the flotilla of small boats drifting past. Everything here is done on a small scale which contributes to the cosy feel.

From the terrace you can also see the brewers at work, I am gazing down the transparent glass floor. With one eye I can glimpse the cold storage tanks, my other eye is busy admiring the splendid historic interior courtyard.

I am impressed by the long heritage of this beer. History comes alive in words and pictures. At the same time, I can observe how the current batch of beer is produced.

In the brewery tavern, a good helping of delicious 'stoofvlees' (beef stew) awaits me, marinated in Bourgogne des Flandres, what else? On the side, a good helping of Belgian fries and, it goes without saying, a glass of the brewery’s own beer.

My visit is followed by a degustation of Timmermans lambic and Bourgogne des Flandres. You can also produce your own blend, based on your own taste profile.

You can add more or less lambic, just the way you like it. It quickly becomes apparent that there are many shades of sweet and sour. I am rounding off my meal with a sweet flan accompanied by a sauce of Bourgogne des Flandres. Even at the end of a meal, beer makes its presence felt.


Open fermentation - Bourgogne des Flandres, Bruges Open fermentation
© BeerTourism.com


Craftmanship

“We are reverting to pure craftsmanship,” Anthony Martin, CEO of Anthony Martin’s Finest Drinks, explains to us. “You can see the beer ‘grow’ in front of your eyes. Thomas and my son Edward Bourgogne des Flandres, Bruges Back in Bruges
© BeerTourism.com
are playing a major role in the business."

"They were trained by our brewmaster, Willem Van Herreweghen. After we took over the Timmermans brewery, Willem fine-tuned their lambic beers.”

The quality of the lambics was improved as a result.

The current Bourgogne des Flandres has also gained in quality. The beer is more balanced. Anthony calls it a ‘kriek without krieken’.

At a time when the world is turning increasingly ‘global’, authentic regional beers and city beers are gaining ground.

The background steeped in history and the efforts made by the brewer are the ‘cherry on the cake’.

“Everyone is invited to come along to ‘the most romantic brewery in the world”, Anthony says with a smile.

“Come to Bruges and meet our brewers. You will soon find out how much pride they take in their beers and how driven they are. And don’t forget to enjoy our ‘Bourgogne’!”


Visit Bourgogne des Flandres

Bourgogne des Flandres
Kartuizerinnenstraat 6
B-8000 Belgium
Belgium

Website: www.bourgognedesflandres.be
Facebook: Bourgogne des Flandres


Bourgogne des Flandres beer is back in Bruges Bourgogne des Flandres brewery in Bruges
© BeerTourism.com


Brewing at Bourgogne des Flandres Busy brewing at Bourgogne des Flandres
© BeerTourism.com
Bourgogne des Flandres brewery visit The Bourgogne des Flandres brewery tour
© BeerTourism.com


Stoofvlees (beef stew) with Bourgogne des Flandres Stoofvlees with Bourgogne des Flandres at the brewery tavern
© BeerTourism.com


Bruges Blog Posts

Brugge Tripel contributes to renovation of Burgundian chapel of worship
BRUGES - This city draws you back in time to the heydays of the Burgundian era. After years of renovation works the Gruuthusemuseum has re-opened its doors. This former city ... [ read more ]
Bruges Beer Festival 2018: your window on the Belgian beer world
BRUGES - Eleven years ago it all started off on quite a modest scale in the medieval town hall of Bruges, under the imposing gaze of the Belfry. Now, in 2018, the Bruges Beer Festival has spread its w ... [ read more ]
Visiting the 2015 Bruges Beer Festival
BRUGES - Once more, Bruges has shown itself to be a fully-fledged beer city by hosting its annual beer festival that is attracting more and more visitors and is taking on an ever-more international fl ... [ read more ]
7th BAB Brugs Bierfestival makes a splash with record number of visitors
BRUGES - The city of Bruges not only has an excellent reputation with tourists but it is also a resounding name amongst beer lovers all over the world. Previous editions of the annual 'Brugs Bierfesti ... [ read more ]
Café OPCD beats to the rhythm of the seasons
ARDOOIE - We are leaving Kortrijk behind us, taking exit 8 from the E403 Doornik – Zeebrugge. Ardooie is our destination, or more specifically, Café OPCD, just below the ... [ read more ]

Comments


You must be logged in to leave a comment


SHARE:
 



BLOG

POSTS
Anthony Martin, a Belgian brewer with British roots

GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]

Belgian beer experts: Willem Van Herreweghen & Timmermans

PAJOTTENLAND - Willem Van Herreweghen: “You wouldn't make a beer to get into the Guinness Book of Records!” A rendezvous in the heart of Pajottenland, just a stone’s throw from http://belgium.beertourism.com/cit... [ more ]

Bourgogne_des_flandres_225

More Beer

Bourgogne des Flandres is a ‘cut’ or blended beer, a category that is typical of Western Flanders and the Oudenaarde region. This beer is characterised by the use of traditiona... [ more ]

Beer Tourism Newsletter Signup

Enter your name and email address on the right and click "SignUp" to join.

Name:
Email:
TWITTER
    FACEBOOK