Anthony Martin, a Belgian brewer with British roots
Author: Erik Verdonck / Published: 2017-12-11 15:18:40 +0100 / Last Updated: almost 3 years ago
GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, a passenger carrier used by the millions of people who set sail from the City on the Scheldt to the metropolis of New York across the water.
One hundred years later, Anthony Martin’s Finest Drinks is the oldest global distributor of the world’s most famous Irish dry stout, the legendary 'Black Stuff'.
“Did you know that we produce a stronger Guinness Export especially for the Belgian market?” asks the company’s CEO, Anthony Martin, with a laugh.
From first importing and bottling beers, the company diversified into brewing. In 1993 they took over Timmermans in Dilbeek, the oldest lambic brewery in the world.
“With the assistance of our brewer, Willem Van Herreweghen, we have restored traditional lambic to its rightful position of honour,” says Anthony.
“We brew lambic in the traditional way with the use of a koelschip or cooling basin where the wort undergoes spontaneous fermentation before the lambic is transferred into the oak barrels where it will mature.”
After getting the taste for brewing at Timmermans, Anthony Martin’s next established a microbrewery and distillery in the historic Ferme de Mont St Jean on the site of the Battle of Waterloo. Anthony also set up a microbrewery in the heart of historic Bruges where now Bourgogne des Flandres flows from the tanks.
Antwerp is next in Anthony’s busy schedule where his company will found a brewery in a former bottling plant in the city’s Seefhoek quarter.
The business will join a family, but remain an individual says Anthony: “Each brewery is a separate business, with its own beers and its own story to tell. You can taste a piece of history; it’s important to have that experience.”
In the Can!!
Anthony Martin takes advice from specialists in each beer style his company takes on. “We aim high,” says Anthony’s son, brewer-distiller Edward Martin, telling us that he plans to go to Scotland for more education and training. While he keeps learning, the first whisky distilled at Waterloo is maturing on wood until it is ready to launch in 2020. “Our gin is already on the market,” he tells us proudly.
His brother Jonathan, who is also in the international drinks business, keeps a close watch on the latest trends. “Each market is different,” he tells us. “Scandinavia was quick to cotton on to the trend for IPAs whereas southern Europe took a while longer. We drew inspiration from craft brewers to produce our own accessible and balanced Martin’s IPA.”
You can tell that this is an international company. Anthony and his sons had no problem pioneering the sale of specialty beers in a can, a very unfamiliar concept to Belgian drinkers. Jonathan explains: “Canned beer enjoys a higher protection from light, the packaging weighs less and it is recyclable.
What’s more, the metallic taste that you used to get from a can is no longer there. However, we still advise you to pour the beer into a glass to let the excess carbon dioxide escape.” So tradition is honoured, but not allowed to stand in the way of innovation.
Brewed in Belgium
Anthony Martin supports the need for better legal protection of lambic, like the rules that safeguard old gueuze by highlighting its regional origins and the specific way it is brewed. “This also applies to the denomination of ‘Belgian beer,”, he says.
“Labels such as ‘Belgian style beer’ only add to the confusion."
"We must lay a stronger claim to what is being brewed in Belgium following Belgian tradition.”
The Anthony Martin’s Finest Drinks beer range now includes more than 50 different brews, including Guinness and the Gordon brand. The company sells a big variety of Belgian beer styles.
And when the Waterloo whisky comes onto the market we can expect to see Waterloo beers matured in Waterloo whisky barrels following it.
With so much already delivered who can wait to see what spells these brewing magicians can weave over the tanks in Antwerp.
Recent Blog Posts
BRUSSELS/MONS - We’ve made our way down to the historic city of Mons (Bergen) for the eighth edition of the international Brussels Beer Challenge. A 90-strong jury is busy tasting; there are four morn ... [ read more ]
BRUGES - This city draws you back in time to the heydays of the Burgundian era. After years of renovation works the Gruuthusemuseum has re-opened its doors. This former city ... [ read more ]
ANTWERP - Brewers from 59 different countries flocked to attend the Brewers of Europe Forum 2019 in the prestigious Queen Elizabeth Hall, right next to the renowned Antwerp Central Station building. ... [ read more ]
ERTVELDE - To track down a brewer within his own domain is a high-ranking form of sports, or that’s the impression I get. After a bit of practice I spot Jef Versele, CEO of the Van Steenberge brewery, ... [ read more ]
You must be logged in to leave a comment
PAJOTTENLAND - Willem Van Herreweghen: “You wouldn't make a beer to get into the Guinness Book of Records!” A rendezvous in the heart of Pajottenland, just a stone’s throw from http://belgium.beertourism.com/cit... [ more ]
PAJOTTENLAND - Lambic (lambiek) is one of the oldest beer styles in Belgium. It is a spontaneously fermented beer, a so-called flat beer, coppery blonde to a... [ more ]
NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]
BRUGES - After years of wandering, Bourgogne des Flandres has once again found a permanent home in Burgundian Bruges. This beer left the city when Bruges brewery Den Os closed its doors in 1957 ... [ more ]
Beer Tourism Newsletter Signup
Enter your name and email address on the right and click "SignUp" to join.