Belgian Beer News
Omer Vander Ghinste celebrates 125 years of brewing craftsmanship
KORTRIJK/BELLEGEM - It was in 1892 that Brouwerij Omer Vander Ghinste opened for business in Bellegem, a village near Kortrijk in West Flanders, close to the French border. Since then, countless glasses of classic Flemish red-brown ale have flowed out of the company’s oak foeders, the big wooden barrels that are so characteristic of traditional Belgian brewing. But Omer Vander Ghinste hasn’t just preserved a tradition, it’s expanded both in size and in the variety of beers it produces. In 2010 the brewery pumped out 5 million litres of beer; this year it will be 9 million. In the same seven-year period, turnover more than doubled to €23 million euros. It’s a brewery with a strong connection to its home region, managing 250 cafés around Kortrijk, Ypres and Ghent, while exports, at 10% of production, are quite modest...
Brasserie de Brunehaut - In tune with the seasons
RONGY - In Rongy and all around it, spring is in the air. The fruit trees are in bloom and nature has put on its most beautiful face. I’m on my way to Brasserie de Brunehaut, a brewery surrounded by orchards. Here you can sense the rhythm of the seasons. It is no coincidence that rural breweries are great supporters of their ‘terroir’. The link with agriculture, the village and the region is never far away...
Westmalle Dubbel or Westmalle Tripel?
WESTMALLE - If you order a Westmalle you’re likely to be served with a Tripel. This is no coincidence as this strong blonde Trappist beer now accounts for 75% of the beer output of this abbey brewery. It used to be exactly the other way around. You would order a ‘Trappist’ and expect a dark Dubbel. Both of these beer styles have a long heritage. Would you like to join us on our time travels? This story commences in 1836 when Westmalle had just gained abbey status...
Amburon Belgian Craftbrewery - A new brewery in Belgium’s oldest city
TONGEREN - After a fifty-year wait the moment has finally arrived. Once again, the city of Tongeren can boast its own brewery and city beers. The story commences with the 2009 Coronation Celebrations, a festival that is held every seven. To mark the occasion, Davy Daniëls and Bart Durlet launched a city beer under the name of Amburon Blond. Both were exclusively involved in contract brewing with the Anders brewery. Anders has now been sold and Davy has founded the Amburon Belgian Craftbrewery...
Luc De Laet, the brewer's butcher...
ANTWERP - Why would a butcher open a store at a brewery? The question doesn’t throw Luc De Laet, the man who has done just that at the De Koninck brewery. “We share our respect for traditional crafts,” he responds. “And we are both going back to the roots of our trade. Each animal has its own story. We use its meat in the most sustainable way possible, ‘from nose to tail’.”. Crafts and everything ‘artisan’ is hip these days...
GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]
NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]
STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]
VLEZENBEEK/DILBEEK - It is often said that lambics are only for those with an experienced palate. At Brouwerij Lindemans, one of Belgium’s favourite brewers of this traditional style, they beg to differ. ... [ more ]
KORTRIJK/BELLEGEM - It was in 1892 that Brouwerij Omer Vander Ghinste opened for business in Bellegem, a village near Kortrijk in West Flanders, close to the French border. Since then, countless... [ more ]
La Chouffe is Brasserie d’Achouffe's star brew. This strong blond ‘gnome beer’, first brewed in 1982, today accounts for 80 per cent of the brewery’s output. Not only did the bre... [ more ]
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