North Sea Beer Festival’s second successful showing
Author: Erik Verdonck / Published: 2016-09-01 17:00:12 +0200 / Last Updated: about 3 years ago
OSTEND - For the last weekend of August, Ostend moves its location to the shores of the ‘beer sea’ as Belgian breweries, local restaurants and food trucks pull out all the stops for the annual North Sea Beer Festival.
The sun clocked in and did overtime for the event, after a summer in which it seemed to be on a break and the green spaces of the Leopoldpark made a great backdrop for the festival.
In Belgium, a mix of tasty beer and good company makes a scintillating, and very moreish, cocktail.
The North Sea Beer Festival was premiered in 2015 but it is already a firm fixture in the busy entertainment calendar of the Belgian seaside, growing into a phenomenon with an international reputation.
The passion of beer fans never ceases to amaze us.
Throughout the three days of the festival you kept seeing the same faces who had come from far and wide to the city by the sea. Did they spend the night in the park?
Ask a random visitor where they are from and you will soon discover that beer lovers from around the world don’t want to miss out on this one. “We have sold out of everything,” says a satisfied organiser at the close of the festival.
Well done and well tasted everyone!
New in The Glass
The Tungri beers from Amburon Belgian Craftbrewery are a prime example. This Tongeren-based brewery was exhibiting before its official launch in September.
Bertinchamps launched the first of a range of experimental beers: the Bertinchamps B+ with grapefruit flavours. Recently, Bourgogne de Flandres has started to brew again in its home city of Bruges. Each brewery has its own story to tell.
Many other breweries were present at the festival:
Bosteels, Brasserie d’Achouffe, De Koninck, Dubuisson, Duvel Moortgat, Het Anker, Liefmans, Lindemans, Brunehaut, St-Bernardus, Strubbe, Timmermans, Castle Brewery Van Honsebrouck, PALM Belgian Craft Brewers, Brasserie de Waterloo, Roman, Rodenbach, Kazematten and Rulles.
This one show takes in a huge variety of beer styles and tastes, and a wide range of aromas and flavours. It’s a perfect microcosm of the wide-ranging and colourful Belgian beer culture.
Ostend’s top restaurants also put their best feet forward to showcase their culinary skills. Inspiration for their tapas and snacks came from the North Sea’s salty sea breeze.
Among the visitors all ages and all nationalities mingled happily. A fine example of how the whole world can unite around a good glass of beer. Throats are lubricated, conversations struck up, and new friendships forged.
The Belgian Beer Book
Written by beer writer Erik Verdonck and beer expert Luc De Raedemaeker, the well-known organiser of the Brussels Beer Challenge international beer competition, this book promises to be an indispensable guide to the rich and complex beer culture of Belgium.
The Belgian Beer Book is now available in book stores throughout Flanders and in a couple of months it will be launched worldwide! For those who can't wait you can also order your English or Dutch copy online directly via Lannoo.
One final question remains; where are we planning to go for the last weekend in August next year? No prizes for guessing, we will be making our way to Ostend for North Sea Beer Festival 2017.
Ostend Blog Posts
OSTEND - A cosy, relaxed atmosphere and happy expressions on the faces of beer lovers from all around the world greet me. This is, above all else, what strikes me when I visit the first ever North Sea ... [ read more ]
OSTEND/OOSTENDE - We witnessed it with our own eyes. There was more than just one solitary message in a bottle washed up on Ostend beach. Far more than that... an entire armada of bottles came ashore, ... [ read more ]
OSTEND – The queen of Belgian seaside resorts does not have an immediate association with beer as far as your average beer lover and tourist are concerned. Nevertheless, it was in this city that ‘De ... [ read more ]
OSTEND - Ostend is one of those places that keeps having to reinvent itself. Blame those tides. Not those plying the beach, though – those of history. © CATS ... [ read more ]
OSTEND - As a washed-up, drug-haunted American soul-legend, where would you go to clean up, get fit and reconnect with your musical soul? Possibly not (for all its charms) Ostend in the grip of winter ... [ read more ]
You must be logged in to leave a comment
ANTWERP - Brewers from 59 different countries flocked to attend the Brewers of Europe Forum 2019 in the prestigious Queen Elizabeth Hall, right next to the renowned Antwerp Central Station building. ... [ more ]
ERTVELDE - To track down a brewer within his own domain is a high-ranking form of sports, or that’s the impression I get. After a bit of practice I spot Jef Versele, CEO of the Van Steenberge brewery, well hidden amongst... [ more ]
MECHELEN - The historic city of Mechelen, halfway between Brussels and Antwerp, is truly a hidden gem. The presence of the Dukes of Burgundy, who ruled here in the late middle ages, still permeates the ancient city centr... [ more ]
BRUSSELS/ZAVENTEM - This year Brussels Airport is 60 years young! The airport is planning to mark this milestone by showcasing the very best of Belgian produce, which would not be complete without ... [ more ]
At the BeerLovers’ Café just behind Liège’s City Hall we get together to taste the limited edition Chimay Grande Réserve Fermentée en Barriques 2018, a Trappist beer aged in whisky barrels. T... [ more ]
Filou is not just yet another Belgian strong blonde, so many of which have come onto the market recently - 13 to the dozen definately does not apply here. Filou is French for rasca... [ more ]
Beer Tourism Newsletter Signup
Enter your name and email address on the right and click "SignUp" to join.