Discover the beer and breweries of Belgium.

Brouwerij Lindemans

Email  •  Print

The Brewery

In 1822 Joos Frans Lindemans married a desirable farmer’s daughter called Françoise Josine Vandersmissen. And so the Lindemans family came to own a farm called, Hof ter Kwade Wegen. There was Dirk Lindemans, Geert Lindemans Dirk and Geert Lindemans
farming blood in Joos Frans’ veins, but his sights were set somewhat higher.

He was soon mayor of the small town of Vlezenbeek (close to Brussels) and in the evening, after ploughing his lands, Joos Frans took to brewing lambic (lambiek) beer.

During the winter months work would come to a standstill on his 75 hectares of farmland and meadows, and the farm hands, male and female, would be employed in the brewery.

What started off as a side activity gradually developed into the main business.

Several generations later, by the 1950s, brewing was the sole activity at Hof ter Kwade Wegen.

The know-how of making lambic beers had been passed from father to son.

In 1970 the brewery started shipping its beers outside Belgium. Its first export market was France. Only 10 years later, as much as 70 percent of its production was shipped abroad, Lindemans Kriek Lindemans Kriek
mainly to the USA, France, Switzerland and Germany.

A sixth generation took over in 2006: cousins Dirk and Geert. They instigated an impressive investment programme that included a sizeable expansion of the maturation and fermentation chambers for their lambic.

Today the brewery is well placed to respond to increased demand from abroad. Lindemans is currently capable of producing 17,000,000 litres-a-year.

At some point the brewery stopped producing its fond gueuze, as all its lambic was being used to make the fruit beers that were so popular abroad. Export had become the main activity.

Lindemans Oude Gueuze Cuvée René has been produced since the late fifties, at the request of its American importer the name Cuvée René was launched in 1994.

The Brewing

To produce a lambic, the brewer starts off with a wort that contains 70% barley malt and 30% wheat. During a boiling process that takes three to four hours the brewer will add aged hops. Lindemans Foeder at Lindemans

So far, so good. But the unique character of a lambic will only come to the fore after the spontaneous fermentation that occurs later.

There is no need for the brewer to add yeast. In the valley of the Zenne, where the brewery is based, the air contains exceptional bacteria.

As the beer cools down in the open cooling basin, or koelschip, the wort will start to ferment spontaneously thanks to hundreds of local varieties of wild yeast, the Brettanomyces Bruxellensis and Brettanomyces Lambicus (often called Bretts).

This is a completely natural fermentation process without the need for any additives. It takes a long time and a lot of patience to produce a lambic.

It will spend at least one year in oak foeders (giant barrels) or stainless steel tanks to which oak chippings are added. During the first six to seven months the fermentation will convert sugars into alcohol and the agents that account for the lambic’s flavour and aroma. Oude Gueuze Cuvée Réné Oude Gueuze Cuvée René

A pure lambic beer tastes of cider with a hint of sherry. It is truly a beer for gourmets. In addition, lambic serves as the basis for other beers: gueuze, oude gueuze, kriek, oude kriek, faro and a range of fruit beers.

Oude Gueuze is a delicate and balanced blend of lambic of different ages, all of which are then matured in foeders.

Yeast and residual sugars from the beer start off an in-bottle re-fermentation.

To produce an Oude Kriek, krieken cherries (a rare variety of sour Morello cherries) ferment in the beer for a period of six months before the beer is bottled, after which it will re-ferment once more.

Fruit beers contain young lambic and fresh fruit juice, a blend that will re-ferment and macerate.

The Brewers

The Lindemans family chronicles provide a beautiful example of the evolution of an agricultural enterprise. It was a farm-brewery where brewing gradually became the main activity, to rené Lindemans, Brouwerij Lindemans René Lindemans
the point where farming fell by the wayside.

Joos Frans ‘Duc’ Lindemans – nicknames were used to tell people apart who shared a surname and were not always flattering – took over the family business from his father, Joos Frans Lindemans, the founder of the company.

In 1869 Duc oversaw the construction of new farm buildings, which remain standing to this day, as well as the brewing hall.

In those days the farm comprised 75 hectares of farmland and meadows.

The brewery was producing just lambic and faro; fruit beers wouldn’t be added to the list for many years. It was Duc’s son, Théophiel Martin, who gradually withdrew from agriculture in order to focus on the brewery. Dirk Lindemans, Geert Lindemans The current generation, Dirk & Geert

Several generations later, in 1961, the brothers René and Nestor Lindemans, René having qualified as a brewing engineer in Ghent, brewed up their first Kriek using traditional methods.

In those days, gueuze and kriek were strictly niche products.

The brewery’s main business was producing lambic for private customers (usually farmers) and cafés that blended their own gueuze from various lambic beers.

The brothers were gueuzestekers (blenders of gueuze), but only in a modest way. And soon Lindemans was to become a pioneer in the production of kriek using cherry pulp, cherry juice and fermented krieken cherries.

The Beers

The Visit

Brewery tours are conducted on work days between 8am and 6pm. The visit takes one hour and includes an overview of the region, the history of the brewery, and the lambic production process. At the end of the tour you Lindemans Framboise Lindemans Framboise
are offered a tasting. The tour takes you on a journey through time.

In the old mill works you can view the mill that ‘breaks’ the wheat and the malt before they are transported to the brewhall.

Next to this building you will find the old brewery, dating back to 1869, and the newer brewhall that was built in 1909. The current brewing hall was constructed in 1992 and is able to produce 18,000 litres of wort for each brew.

The ground floor houses the pumps, valves and rudders that produce the brew and transport it to the storage facilities.

The brewery floor is home to four spectacular copper basins: the mashing basin, the mash vat, the filtering basin and the boiling kettle.

If you want to know everything there is to know about lambic beers, make your way to the nearby 'De Lambiek' visitor centre in Alsemberg. It will immerse you in the flavours, aromas, sounds and texture of lambic. The centre is also the starting point for a journey of discovery through lambic country (‘Lambiekland’), the Pajottenland region and the valley of the Zenne.

Many visitors take the opportunity to visit the nearby castles of Beersel and Gaasbeek and to admire the Herisem paper mill.

The Location

The Pajottenland region is an undulating, green oasis on the western verges of Brussels. The small town of Beersel, on the edge of the capital, has an imposing 15th-century moated castle. Kasteel van Gaasbeek Gaasbeek Castle

Gaasbeek Castle with its extensive grounds is a reminder of the ancient Gaasbeek Manor that was established by the Duke of Brabant in 1236.

During the 17th century a French-style garden, a baroque pavilion and a chapel were added to the grounds.

Keep an eye out for the exhibitions that are held here from time to time.

The valley of the Pedebeek, another small stream, has the look of an idyllic Breughel landscape. If you want to extend your stay after visiting the brewery, Brussels makes for a great destination. Follow the Ninoofsesteenweg, the main road that takes you to the town of Ninove and from there on to Brussels.

It leads through the beautiful Pajottenland and passes several old lambic breweries and gueuzestekerij’, where the beer is blended. Lindemans, Bruseels Enjoying Brussels

Lambic beers such as gueuze, kriek and faro are typical Brussels drinks, and you can enjoy them in popular cafés, brasseries, taverns and staminees (tiny pubs).

Many restaurants serve lambic beers to enjoy with a meal, or have regional dishes containing lambic on their menus.

There is plenty to see and to do in Brussels.

Admire its historic city centre with the world-famous Grote Markt and the gothic City Hall, Koningsplein square, the Warandepark, the Grote Zavel, and the impressive Palace of Justice close to Vossenplein square where a flea market is held every morning.

This area is overflowing with antiques shops and sellers of curiosities and collectibles. The tourist office has all the information on Brussels’ many museums and cultural events.

Getting There & Around

Vlezenbeek is only a 20-minute drive from Brussels. Coming from Paris: E19 Paris-Brussels. Take the outer ring road signposted towards Ghent. Leave at exit 15a, ‘ULB, ERASME’. Gaasbeek, Lindemans Gaasbeek

From Antwerp, Liège or Zaventem: take the E19 ‘Ring’ towards Ghent. Do not exit at Ghent but continue on the ring road towards Charleroi/Bergen (Mons). Leave the ring road at 15a, ‘ULB-ERASME’.

Coming from Ghent: Follow the E19 ‘Ring’ in the direction of Charleroi/ Bergen (Mons). Exit at 15a ‘ULB-ERASME’. From Namen (Namur) or Luxemburg: at the end of the E411, join the E19 ‘Ring’ in the direction of Ghent/Antwerp.

Ignore the Antwerp and Ghent exits and continue on the Ring towards Bergen (Mons)/Charleroi.

Exit at 15a ‘ULB-ERASME’. From exit 15a: leave the roundabout at the first exit onto Lenniksebaan.

You will find Lindemans on the right, 3km after the roundabout.

If you are using public transport, use bus route 141 from Brussels South railway station. The trip to Vlezenbeek takes half-an-hour. The Lindemans Brewery is at stop 22, code number 307249.

The Pajottenland is a paradise for hikers. The network of walking trails is connected by 270 nodes covering the area of Gooik, Lennik, Pepingen, Roosdaal and Sint-Pieters-Leeuw. The cycle network through Pajottenland and the Valley of the Zenne covers 410 km, connected by 70 nodes.

Gastronomy, Food & More Beer

You won’t go hungry or thirsty in the Pajottenland region - far from it! Seated on a sunny terrace or safely within the walls of a convivial inn you’ll feel like a guest at one of the farmer’s Lindemans A perfect match...
wedding Pieter Breughel painted in the 16th century.

Pure and pure go well together on Pajottenland menus. A pure beer like a lambic, an oude gueuze or oude kriek is done justice by honest dishes such as cheese croquettes, meatballs in tomato sauce, a steak or a brochette (meat on a skewer).

There is nothing better to accompany an oude gueuze than a slice of farmer’s bread covered in cottage cheese, radishes and spring onions.

To take the gastronomic value up a notch or two, consider trying an oude kriek with a carpaccio of mature beef, celery, swede, smoked duck and aioli.

Or consider a pairing of an oude gueuze with a guinea fowl stew, roast pork, fillets of sole or a beef tartare made from the famous ‘white-blue’ cattle.

Why not try a lemon sole with asparagus, chicken and mushrooms or sweet and sour ribs on a bed of outdoor-grown chicory? Lambic beers stand up very well to a great variety of cheeses. They make a great counterpart to a strong, blue-veined cheese.

Kriek beers make a great accompaniment with desserts such as choux pastry with a strawberry or rhubarb filling, and work very well in combination with chocolate.

More Info

Toerisme Pajottenland & Zennevallei
Grote Markt 1, bus 1
B-1500 Halle
tel. +32(0)2 356 42 59


Brouwerij Lindemans
Lenniksebaan 1479
B-1602 Vlezenbeek (Sint-Pieters-Leeuw)

Email Website Telephone+32 (02) 569.03.90 Twitter Facebook

Recent Blog Posts

Showcasing the Belgian art of living, Horecatel 2018
MARCHE-EN-FAMENNE - “Their cuisine is on a par with that of the French and the portions are generous...” When people discuss the Belgian art of living, it won’t be long before the term ‘Burgundian’ ... [ read more ]
Lindemix... the art of blending Lambic by Lindemans
VLEZENBEEK/DILBEEK - It is often said that lambics are only for those with an experienced palate. At Brouwerij Lindemans, one of Belgium’s favourite brewers of this traditional style, they beg to diff ... [ read more ]
Brussels Beer Challenge 2016: Belgium holds its own in the beer world
BRUSSELS - For the fifth running of the Brussels Beer Challenge the organisers selected a location steeped in history and prestige. After touring from Brussels to Liège, Leuven and Antwerp, ... [ read more ]
Lindemans Lampas, where lambic beers meet tapas
VLEZENBEEK - “Prepare three original finger food creations using the Lindemans lambics and fruit beers” … this was the challenge set to four previous laureates of the renowned Prosper Montagné ... [ read more ]
North Sea Beer Festival’s second successful showing
OSTEND - For the last weekend of August, Ostend moves its location to the shores of the ‘beer sea’ as Belgian breweries, local restaurants and food trucks pull out all the stops for the annual North S ... [ read more ]
Lambic beers ‘on the up’ at Brewery Lindemans
VLEZENBEEK/BRUSSELS - Lambic beers are going down a treat across the globe; the same goes for pure tastes. “Look at the Belgians,” comments Dirk Lindemans, co-owner D ... [ read more ]
Travel through a world of flavours with Lindemans
PAJOTTENLAND/BRUSSELS -The times are changing. Beer in gastronomy is taken seriously nowadays, both in recipes and to partner a dish. This was obvious once more during the latest edition of the Prospe ... [ read more ]
It's Gin O'Clock at Brewery Lindemans
VLEZENBEEK - The Lindemans brewery has joined forces with the De Moor distillery to develop two Lindemans Premium Distilled Gins based on Lindemans Oude Kriek. Dirk L ... [ read more ]
A weekend of Belgian beer in Brussels
BRUSSELS - The first weekend in September is highlighted in the diaries of many beer lovers, who head to the Grand Place in Brussels to find that great public space converted into one giant bar. ... [ read more ]
First North Sea Beer Festival attracts 5,000 visitors
OSTEND - A cosy, relaxed atmosphere and happy expressions on the faces of beer lovers from all around the world greet me. This is, above all else, what strikes me when I visit the first ever North Sea ... [ read more ]
Belgian beer styles: Gueuze & Lambic
PAJOTTENLAND - Lambic (lambiek) is one of the oldest beer styles in Belgium. It is a spontaneously fermented beer, a so-called flat beer, coppery blonde to amber in colour, with an alcohol content by ... [ read more ]
Toer de Geuze 2015
ITTERBEEK - It’s 7am on a Sunday morning at the Timmermans brewery (established 1702). I am here to participate in the Toer de Geuze, a legendary Belgian beer experience that takes place every two yea ... [ read more ]
A meandering journey through Beerland
VLEZENBEEK - At long last, summer has officially arrived in the country. After a cold, wet and above all unpredictable spring the barometer has promised to be on its best behaviour. ... [ read more ]


You must be logged in to leave a comment



Brussels Beer Challenge 2019, and the winners are...

BRUSSELS/MONS - We’ve made our way down to the historic city of Mons (Bergen) for the eighth edition of the international Brussels Beer Challenge. A 90-strong jury is busy tasting; there are four morning sessions in a ro... [ more ]

Brugge Tripel contributes to renovation of Burgundian chapel of worship

BRUGES - This city draws you back in time to the heydays of the Burgundian era. After years of renovation works the Gruuthusemuseum has re-opened its doors. This former city palace is the showca... [ more ]

Brewers of Europe Forum 2019: Craftsmanship on the old continent

ANTWERP - Brewers from 59 different countries flocked to attend the Brewers of Europe Forum 2019 in the prestigious Queen Elizabeth Hall, right next to the renowned Antwerp Central Station building. ... [ more ]

Craftsmanship and balance at brewery Van Steenberge

ERTVELDE - To track down a brewer within his own domain is a high-ranking form of sports, or that’s the impression I get. After a bit of practice I spot Jef Versele, CEO of the Van Steenberge brewery, well hidden amongst... [ more ]

Brussels Beer Challenge 2018 - The results!

MECHELEN - The historic city of Mechelen, halfway between Brussels and Antwerp, is truly a hidden gem. The presence of the Dukes of Burgundy, who ruled here in the late middle ages, still permeates the ancient city centr... [ more ]


More Beer

Lindemans Framboise is poured into an elegant degustation glass on a tall stem to ensure that the aromas are preserved and the frothy collar remains upright. In the USA this beer i... [ more ]

Beer Tourism Newsletter Signup

Enter your name and email address on the right and click "SignUp" to join.