Westvleteren 8 is 12’s little and lesser known brother. It’s sadly also sometimes less appreciated, and is said by some to be the least popular (recognised by its blue bottle cap) of the active varieties made by the Sint-Sixtus monks.
But these are just opinions and malicious gossip and could be considered normal when your big brother is an international rock star and your little sister happens to be a fresh, crisp blonde.
The truth is that they are three different and very individual beers, this makes them almost impossible to compare to one another.
Westvleteren 8 has his fair share of worldwide followers as well - and do not be mistaken, this beer is as elusive as any other Westy. It also pops up in the same listings and rankings of top beers . Proving along the way, that it’s all just a matter of public relations and personal taste…
It must be, as this is a great, grade A, top beer in its own right. Westvleteren 8 deserves its presence among the greater beers of the world.
As with any of the beers the Sint-Sixtus Abbey of Westvleteren has produced since 1831, the recipe is kept as secret as that of Coca-Cola.
As the brewery is located in the heart of a region in West Flanders called “hops country” we know that most of the hops used, if not all, are produced locally in and around Poperinge. The yeast used in the process comes from the Abbey of Westmalle.
Top-fermentation. re-fermented in the bottle, unfiltered, centrifuged or pasteurized.
Water, Westmalle yeast, malt, local hops, sugar.
Colour & Transparency
Clear but slightly hazed. Tanned, amber red-brown colouring.
12 C / 53.6 F
If you went the distance to get some… how hard can it be to find the glass?
Character, Tastes & Aromas
The Westvleteren 8 is a sweetish beer with a rich, malty complexity and a medium to good carbonation. It boasts a variety of fruity aromas as cherry, raisins, fig and even melon.
A bit of spice and just a hint of bitterness are noticeable at the end. A very balanced, medium to full-bodied trappist that guarantees some smooth drinking... A very nice beer indeed.
Just like the blonde, the Westvleteren 8 goes superbly well with the pure taste of freshly cooked grey shrimp from the North Sea. Due to its sweetness it is certainly very usable in the preparation of desserts.
The 8 is also a useful beer addition to 'Stoofvlees' or 'Vlaamse Karbonaden', one of Belgium’s most well-known and classic, traditional dishes. It is beef braised in beer and has even chocolate or coffee in it, all depending on the region and the grandmother that passed on the recipe to you.
The fact is, as the beer is so difficult to hunt down and capture, you’re more likely to end up drinking one instead of cooking with it… But that all depends on the level of decadence one likes in his cuisine of course.
Keeping and Storage
As with the Westvleteren 12, this is certainly a beer that can be kept for a while and really does age and evolve rather well.
According to the monks only the blond one doesn’t keep. And the monks know best, so watch out for people claiming something different…
Similar to the 12 this is also a 'must have' for your beer cellar, if the hype is keeping you from stocking up on any… be the bigger man here. We can assure you, sooner or later you will have regrets if you pass by on the opportunity.
Bottle ✔ On Tap ✖
The story is the same as with any of the three available beers from Westvleteren. It is difficult to get hold of them, but it is possible, if you are willing to pay the price.
We have found the 8 to be the most available one around.
Other Sint Sixtus Abbey of Westvleteren Beers
You must be logged in to leave a comment
KORTRIJK/BELLEGEM - It was in 1892 that Brouwerij Omer Vander Ghinste opened for business in Bellegem, a village near Kortrijk in West Flanders, close to the French border. Since then, countless... [ more ]
RONGY - In Rongy and all around it, spring is in the air. The fruit trees are in bloom and nature has put on its most beautiful face. I’m on my way to http://belgium.beertourism.com/belgian-breweries/brasserie-d... [ more ]
WESTMALLE - If you order a Westmalle you’re likely to be served with a Tripel. This is no coincidence as this strong blonde Trappist beer now accounts for 75% of the beer output of this http://belgium.beertouris... [ more ]
TONGEREN - After a fifty-year wait the moment has finally arrived. Once again, the city of Tongeren can boast its own brewery and city beers. The story commences with the 2009 Coronation Celebra... [ more ]
ANTWERP - Why would a butcher open a store at a brewery? The question doesn’t throw Luc De Laet, the man who has done just that at the http://belgium.beertourism.com/blog/de-koninck-antwerp-city-brewery-experien... [ more ]
Beer Tourism Newsletter Signup
Enter your name and email address on the right and click "SignUp" to join.