No.1 travel guide for Belgium; dedicated to Belgian beer and food culture.

La Rulles Triple


Email  •  Print
La Rulles Triple beer La Rulles Triple
© BeerTourism.com

The Brewery


Brasserie Artisanale de Rulles
Rue Maurice Grévisse 36
6724 Rulles
Belgium


Email Website Telephone+32 (0) 63 41 18 38 Twitter Facebook

Beer Style

Triple



The Beer

Brewer Grégory Verhelst swapped his home town of Doornik (Tournai) for the Gaume region at the southernmost tip of Belgium. Now his regional beers, made in the artisan way, have made inroads in their own country and far across its borders.

Rulles strives to produce powerful, but at the same time very quaffable, beers. This brewery fits perfectly into the new wave of innovative microbreweries.

The brewer is very choosy when it comes to the choice of ingredients – he uses malted oats from Scotland, aroma hops from the USA and other carefully selected ingredients.

Grégory keeps track of beer trends, but, at the same time, has both feet firmly planted in the soil of the Gaume. If the best product is created by adhering to tradition, then there is no need for compromise.

His beers ferment in open fermentation basins, just like they have always done. Why is this? Grégory Verhelst is convinced that by using this production method, his beer will develop more delicate aromas.

This stubborn and idiosyncratic approach translates itself into the glass.

The Rulles Triple is a fully-fledged degustation beer with plenty of body and a beautiful hop bitterness. This characterful blond is able to stand up to zesty and spicy dishes.

The brewery’s range also includes the Rulles Blonde, Brune, Estivale, the Cuvée Meilleurs Voeux Christmas beer, the Grande Dix winter beer, the Saison XIII and a pils.

Finally, there is the Rulquin: a blend of a stout and an Oude Geuze from Tilquin.


Alcohol

8.4% ABV

Fermentation

La Rulles Triple is a top-fermented beer that re-ferments in the bottle.

Ingredients

La Rulles Triple is brewed with pale ale malts and pils malts; Warrior, Cascade and Amarillo hops, yeast and water from the Forest of Anlier (a nature reserve).

Colour & Transparency

This triple beer takes on a peach blonde colour in the glass, covered by a cloud of froth.


Serving Temperature

8°C - 10°C / 42°F - 46°F

Serving Glass

La Rulles Triple is served in small Rulles branded tasting glasses; the ideal way to enjoy a beer with friends when sharing a big bottle.


Character, Tastes & Aromas

La Rulles Triple has an aroma of herbs and spices with a slight hint of ginger.

The herbs make another appearance in the refreshing, full taste and contribute to the final, dry and bitter finish.


Culinary

La Rulles Triple shines in combination with a trout cooked in beer in the traditional Ardennes way, a pâté Gaumais, a casserole or a hard cheese.


Keeping and Storage

La Rulles Triple can be stored for up to two years in the bottle. On tap, it can will keep for six months.

Keep the big bottles upright in a cool dark and dry place for optimal storage.


Availability

Bottle ✔       On Tap

Available in large bottles (75cl) and on tap (20l). Although Rulles is a microbrewery in the pure meaning of the term the output is enough to provide enough beer to keep up with demand, even overseas.

In Belgium you will be able to pick up the beer through the usual channels; certainly when travelling the Ardennes this is a hard one to miss.


Comments


You must be logged in to leave a comment


SHARE:
 



BLOG

POSTS
Brasserie Artisanale de Rulles, the taste of the Gaume

RULLES - The Gaume region is situated between the forests of the Ardennes and the French region of Lorraine. But here, around Orval and Virton in the far south-eastern corner of Belgium, the sun ... [ more ]

Rodenbach goes back to its roots

ROESELARE - The origins of Flanders Red Ale (Vlaams roodbruin bier as it is known in this part of Belgium) lie in the area around Roeselare and Kortrijk. These beers are a prime example of the noble art of ‘cutting’ (ble... [ more ]

Something's brewing at Brasserie des Carrières

BASECLES - You may not have heard of this little village, halfway between Tournai and Mons. Its former quarries are now filled with water where the black marble that adorns Cologne Cathedral was once hewn; ... [ more ]

Brouwerij Huyghe, the Pink Elephant marches on

MELLE - Alain De Laet, CEO and owner of Brouwerij Huyghe, is a firm believer in the power of the Belgian beer brand around the world. The success of the brewery speaks for itself, with Huyghe be... [ more ]

Ename_dubbel_225

More Beer

The Ename beers are served in a classic, branded chalice, one quite typical for such abbey beers.... [ more ]

Beer Tourism Newsletter Signup

Enter your name and email address on the right and click "SignUp" to join.

Name:
Email:
TWITTER
    FACEBOOK