Brasserie Artisanale de Rulles, the taste of the Gaume
Author: Erik Verdonck / Published: 2016-05-04 10:59:27 +0200 / Last Updated: about 3 years ago
RULLES - The Gaume region is situated between the forests of the Ardennes and the French region of Lorraine. But here, around Orval and Virton in the far south-eastern corner of Belgium, the sun is doing overtime, by Belgian standards at any rate.
Grégory Verhelst, brewer at Brasserie Artisanale de Rulles, swapped Doornik (Tournai) for the Gaume village of Rulles. He is our guide for today.
Rulles specialises in unfiltered artisan beers that re-ferment in the bottle. And Grégory is one of those rare brewers who swears by open fermentation.
You notice this as soon as you enter the yeast room and smell all the different aromas. “Don’t lean over the yeast basin,” Grégory commands. Nothing must get in the way of fermentation! I can barely spot him behind a sea full of yellow and white waves, on the other side of the basin.
Why choose open fermentation? “I was sold on the idea straight away when I did an apprenticeship with the De Koninck brewery in Antwerp,” Grégory tell us.
"The aromas from open fermentation are far more intense and are perfectly suited to the type of beer that I want to brew: beers with plenty of taste.”
At Rulles you will find a blond and a dark beer, a triple, a saison, an amber beer, a Christmas beer, a summer beer plus a recently introduced unfiltered pils.
Rulles is also open to the odd experiment or two. How about a zesty beer brewed with wild hops from the brewery’s own field?
And what else determines the taste of the Rulles beers? Grégory: “We use water with a low mineral salt content. Also, our main yeast comes from Orval [the legendary Trappist brewers].
Most local brewers get their yeast from them. Finally, we purchase very aromatic American hops.”
At melting point
We knock on the door of Jean Le Chocolatier in the nearby village of Habay-la-Neuve. Everything in this store has been made by hand on the premises, by a French chocolatier who sought and found his inspiration in Belgian beers.
Jean explains: “An entirely new world opened up to me. I discovered the Rulles amber beers, the brown beers made by Sainte-Hélène in Ethe and the gueuze produced by Cantillon in Brussels."
"I actively look for the chocolate that provides the best pairing with these beers. Beer and chocolate, is there anything more Belgian?”
The chocolatier hands me an almond praline with a hint of coarse salt and uncorks a bottle of JeanChris, brewed by Rulles.
“We developed and perfected this praline in collaboration with my supplier, beer trader Christophe Gillard of Mi-Orge Mi-Houblon in Aarlen [Arlon].”
You can smell the citrus and taste its bitterness, followed by a hint of sweetness and a biscuity taste coming from the roast malt.
Then comes the fiery praline with a filling made with Espelette peppers. The fire is put out with a mouthful of the beer. Jean likes a robust taste. His cocoa is procured from Sao Tomé, Peru and Indonesia.
He works with single origin chocolate, salted butter, saffron, pimento chilli peppers… “I don’t add any sugar,” he says, “you have to be able to taste the original flavours.”
And now for meat…
The service is spot-on, attentive without being intrusive, and the Rulles Blonde is poured with all the honneurs it is due. It is paired with the “blood sausage with ‘forgotten’ winter vegetables”.
Another quarter-of-an-hour’s drive and we find ourselves at Tock Butcher’s in Sainte-Marie-sur-Semois, known for its artisan ham, sausage and the pâté gaumais baked in a crust.
“A good sausage has to be given time to mature – ferment, in other words – and to dry out,” the butcher tells us. He points out the difference between a sausage from the Ardennes and from the Gaume: “Ardennes sausages are drier."
"In the Gaume the meat matures for a shorter period.” The dark Rulles Brune provides excellent companionship for these rich local products.
We finish our taste safari in a café: Le Point B’Arts in Fratin where the Rulles Pils is flowing from the taps.
We will leave the sheep's milk cheese of La Bergerie d’Acremont in Bertrix for our next trip when we will also visit award-winning restaurant La Grappe d’Or in Torgny. Rulles opens many doors.
Visit Brasserie De Rulles
Brasserie De Rulles
Rue Maurice Grévisse 36
Recent Blog Posts
BRUSSELS/MONS - We’ve made our way down to the historic city of Mons (Bergen) for the eighth edition of the international Brussels Beer Challenge. A 90-strong jury is busy tasting; there are four morn ... [ read more ]
BRUGES - This city draws you back in time to the heydays of the Burgundian era. After years of renovation works the Gruuthusemuseum has re-opened its doors. This former city ... [ read more ]
ANTWERP - Brewers from 59 different countries flocked to attend the Brewers of Europe Forum 2019 in the prestigious Queen Elizabeth Hall, right next to the renowned Antwerp Central Station building. ... [ read more ]
ERTVELDE - To track down a brewer within his own domain is a high-ranking form of sports, or that’s the impression I get. After a bit of practice I spot Jef Versele, CEO of the Van Steenberge brewery, ... [ read more ]
You must be logged in to leave a comment
VILLERS-DEVANT-ORVAL - Orval abbey and its divine beer provide plenty of inspiration for a morning stroll. Walk with me to the Southern tip of Belgium and discover the various faces of the Gaume region. ... [ more ]
ARLON/AARLEN - Beer trader and sommelier Christophe Gillard of Mi-Orge Mi-Houblon in Aarlen (Arlon) isn’t one for beating around the bush: “I only sell beers that have my complete support, usually from brewers I know per... [ more ]
THE GAUME - Deep in the South of Belgium, hidden amongst the pine forests, nestles the Orval Trappist abbey and brewery. This famed locale marks the s... [ more ]
MARBEHAN - Fifteen years from its inception, the Brassigaume Festival has put itself firmly on the map. For microbreweries in the South of Belgium, this is the main showcase to display their wares.... [ more ]
Brewer Grégory Verhelst swapped his home town of Doornik (Tournai) for the Gaume region at the southernmost tip of Belgium. Now his regional beers, made in the artisan way, have m... [ more ]
Beer Tourism Newsletter Signup
Enter your name and email address on the right and click "SignUp" to join.