Bush de Noël
The first reach-out beyond Bush Ambrée for Dubuisson, making its appearance in 1991, the Bush de Noël (Scaldis de Noël) is a warm Christmas beer intended to liven up the dark days of winter. Although this beer isn't easy to find, produced in only limited volumes, the Bush de Noël is considered by many as an international benchmark for Christmas beers.
Such 'holiday' beers tend to be malty, top-fermented beers with a substantial seasonal generosity, gifting the supper with their high alcohol content. Christmas beers are often dark or amber-coloured, and typically have herbs added to the brew.
However, the Bush de Noël keeps things a little simpler, leaving out any additional herbs. Instead it has a rich complex of malt, hops, candi-sugar and yeast – enough to balance out its weighty 12.0% ABV tag. During the production of this beer, the brewer will typically add hop bells (as part of its maturation), so as to make sure that the hops have their say.
The name of this beer is somewhat cleverer than it first seems, making for an amusing pun in French. That's because ‘Bûche de Noël’ is the name of the traditional Yule log, usually made of a thick butter cream enveloped in sponge cake. It's hugely popular during the Christmas period. And Bush de Noël certainly lives up to the rich, full flavour of its namesake.
The Bush de Noël is a 100% filtered, top-fermented beer.
Water tapped from beneath the brewery, candi-sugar, barley malt, hops and house yeast.
Colour & Transparency
The Bush de Noël owes its copper-red colour to the use of roast caramel malts, its mistiness to the in-bottle ferment.
Bottle: 10 - 12 °C / 50 -56.6 °F On tap: 7 - 9 °C / 44.6 - 48.2 °F
Bush de Noël is served in the hand-blown, artisanally produced Bush chalice with its typical 'craquelé' (cracked) pattern.
Character, Tastes & Aromas
The Bush de Noël derives much of its rounded character from the use of roast caramel malts. The hops are carefully balanced with these, added in just the right proportions to develops its subtle hop aroma. There is also a robust fruity character, with the overall taste pleasingly consistent.
A strong Christmas beer like the Bush de Noël cries out for chocolate. If you want to try this pairing, your best choice is dark and slightly bitter chocolate, one with its own pronounced taste, and so able to stand up to richness of this beer. Also perfect in combination with desserts that make generous use of melted chocolate.
Keeping and Storage
Bottle: 24 months
On tap: 18 months
Bottle ✔ On Tap ✔
Bush de Noël is available in 33cl bottles and on tap (20 l barrels).
Other Brasserie Dubuisson Beers
You must be logged in to leave a comment
PIPAIX - Embark on the new visitor experience at Dubuisson. You can put your own group together for a tour of the Dubuisson brewery. Group visits require a minimum of 15 participants and are available ... [ more ]
KORTRIJK/BELLEGEM - It was in 1892 that Brouwerij Omer Vander Ghinste opened for business in Bellegem, a village near Kortrijk in West Flanders, close to the French border. Since then, countless... [ more ]
RONGY - In Rongy and all around it, spring is in the air. The fruit trees are in bloom and nature has put on its most beautiful face. I’m on my way to http://belgium.beertourism.com/belgian-breweries/brasserie-d... [ more ]
WESTMALLE - If you order a Westmalle you’re likely to be served with a Tripel. This is no coincidence as this strong blonde Trappist beer now accounts for 75% of the beer output of this http://belgium.beertouris... [ more ]
TONGEREN - After a fifty-year wait the moment has finally arrived. Once again, the city of Tongeren can boast its own brewery and city beers. The story commences with the 2009 Coronation Celebra... [ more ]
Beer Tourism Newsletter Signup
Enter your name and email address on the right and click "SignUp" to join.