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Belgian Beer News


The Belgian Beer Book: Tapping into Belgian beer culture

11
NOV
2016
AUTHOR
ERIK
VERDONCK
0
COMMENTS

BELGIUM - How do you write an unbiased review of a book that you yourself have written, pouring your entire soul into it? I’ll immediately give up on that impossible task and instead I’ll offer you a peek behind the scenes with a brief making-of account delivered alongside big kudos to my co-author, beer sommelier Luc De Raedemaeker. How do you start a giant project for which your publisher has allowed around six months? And just how do you build up a picture of the almost endless world of Belgian beer culture? We managed it by browsing through piles of stories and wading through mountains of images, selecting some for additional investigation with a clear strategy in mind. Admittedly, we didn’t start entirely from scratch. Luc boasts many years’ experience as a teacher of zythology; he is also the driving force behind the renowned international Brussels Beer Challenge; and, thanks to his travels through the length and breadth of the beer world, he has established an impressive network of friends. And I am always on the ground where the beer news is breaking, visiting tiny, medium-sized and mega breweries to write the stories that you read and take the pictures that accompany them on BeerTourism.com. Luc’s knowledge of brewing techniques is second to none, and he has certainly mastered the art of beer tasting, whereas I try to take the view of the general public...

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Brouwerij Cornelissen, the tale and the taste

5
NOV
2016
AUTHOR
ERIK
VERDONCK
0
COMMENTS

OPITTER - The locals would ask for “de bieren van Opitter” or “the beers from Opitter”, when they ordered a Pax Pils, Ops Ale or Sint-Gummarus. And if you popped into a café, you’d be in Jos’s or Stanke’s in those days when everyone in the village knew everyone else. These days things are a little more official. The brewery that until October 2015 went under the name of Sint-Jozef is now called Brouwerij Cornelissen. It’s a sixth-generation family business, currently run by Jef Cornelissen junior, who follows his namesake father into the top seat. It’s easy to see now what the “JC” on the vintage enamel “bieren van Opitter” sign stands for...

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'Het Bierkasteel' - My home is my beer castle

20
SEP
2016
AUTHOR
ERIK
VERDONCK
0
COMMENTS

IZEGEM - Brouwerij Van Honsebrouck is proud to present ‘Het Bierkasteel’ (the Beer Castle); a brand new multi-purpose space designed and built for events, relaxation, brewery visit and beer experiences. At the Bierkasteel you can see the craft of brewing in action in a modern high-tech environment. And Bierkasteel Van Honsebrouck is far more than a brewery, it also boasts a visitor centre, a brasserie, a beer shop, and is a welcoming and unique fully catered conference and event location. The Bierkasteel truely has something for everyone, from individual visitors who enjoy a taste of the good life to families, groups, businesses, clubs and associations looking for trips, meeting and conference rooms or event hosting. Het Bierkasteel is located in Izegem near Kortrijk, easily accessible by car and with 250 parking spaces. A tour of the Bierkasteel starts in the central courtyard with its splendid views of the brewing hall...

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Lindemans Lampas, where lambic beers meet tapas

13
SEP
2016
AUTHOR
ERIK
VERDONCK
0
COMMENTS

VLEZENBEEK - “Prepare three original finger food creations using the Lindemans lambics and fruit beers” … this was the challenge set to four previous laureates of the renowned Prosper Montagné culinary competition and the Ambassador for the Prosper Montagné 2017 culinary competition. Lode De Roover of Fleur de Lin, Sam Van Houcke of Onder de Toren, Pascal Peters of Vivendum and Dimitri Marit of Maison Marit took up the gauntlet. They unleashed their creative genius in the company of hosts Jean-Baptiste and Christophe Thomaes of Le Château du Mylord in Ellezelles. Each chef presented three recipes with varying degrees of sophistication. These Lindemans Lampas were tasted by around one hundred invited guests. Dirk Lindemans introduced the beers: “Our fruit beers are popular with a wide audience." "The traditional lambic beers of Oude Gueuze Cuvée René and Oude Kriek Cuvée René call for taste buds that are slightly more educated...

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North Sea Beer Festival’s second successful showing

1
SEP
2016
AUTHOR
ERIK
VERDONCK
0
COMMENTS

OSTEND - For the last weekend of August, Ostend moves its location to the shores of the ‘beer sea’ as Belgian breweries, local restaurants and food trucks pull out all the stops for the annual North Sea Beer Festival. The sun clocked in and did overtime for the event, after a summer in which it seemed to be on a break and the green spaces of the Leopoldpark made a great backdrop for the festival. In Belgium, a mix of tasty beer and good company makes a scintillating, and very moreish, cocktail. The North Sea Beer Festival was premiered in 2015 but it is already a firm fixture in the busy entertainment calendar of the Belgian seaside, growing into a phenomenon with an international reputation. The passion of beer fans never ceases to amaze us. Throughout the three days of the festival you kept seeing the same faces who had come from far and wide to the city by the sea...

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