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Belgian Beer News


Chimay Grande Réserve Vieillie en Barriques 2016, a touch of wood

21
NOV
2016
AUTHOR
ERIK
VERDONCK
0
COMMENTS

CHIMAY/COGNAC - Chimay Bleue stands out as a classic amongst Trappist beers. Nevertheless, its brewer continues to break new ground. The first ‘limited edition’ Chimay Grande Réserve Vieillie en Barriques saw the light in 2015. This beer matures on oak for six months whilst it undergoes a second fermentation, before fermenting in the bottle for a third time. Ever since the launch of the Chimay Bleue, a limited quantity of this brew has been set apart to age in new or used barrels crafted from different varieties of wood. “We experiment and compare the taste evolution of this unfiltered and unpasteurised degustation beer,” Jérôme Goffinet, spokesman for Bières de Chimay, explains...

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Brussels Beer Challenge 2016: Belgium holds its own in the beer world

21
NOV
2016
AUTHOR
ERIK
VERDONCK
0
COMMENTS

BRUSSELS - For the fifth running of the Brussels Beer Challenge the organisers selected a location steeped in history and prestige. After touring from Brussels to Liège, Leuven and Antwerp, the competition returned to the capital and set up home in one of the city’s most historic buildings, the former Stock Exchange. Where traders once won and lost fortunes on shares, a jury of 80 beer experts spent three days deciding the fortunes of 1,250 beers from 36 countries. The location for this quinquennial celebration has even more resonance, as the former stock exchange is being transformed into the Belgian Beer Palace, an experience centre celebrating the world of Belgian beer. The interactive attraction will open its doors in 2019. Let’s zoom in on the competition results...

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The Belgian Beer Book: Tapping into Belgian beer culture

11
NOV
2016
AUTHOR
ERIK
VERDONCK
0
COMMENTS

BELGIUM - How do you write an unbiased review of a book that you yourself have written, pouring your entire soul into it? I’ll immediately give up on that impossible task and instead I’ll offer you a peek behind the scenes with a brief making-of account delivered alongside big kudos to my co-author, beer sommelier Luc De Raedemaeker. How do you start a giant project for which your publisher has allowed around six months? And just how do you build up a picture of the almost endless world of Belgian beer culture? We managed it by browsing through piles of stories and wading through mountains of images, selecting some for additional investigation with a clear strategy in mind. Admittedly, we didn’t start entirely from scratch. Luc boasts many years’ experience as a teacher of zythology; he is also the driving force behind the renowned international Brussels Beer Challenge; and, thanks to his travels through the length and breadth of the beer world, he has established an impressive network of friends. And I am always on the ground where the beer news is breaking, visiting tiny, medium-sized and mega breweries to write the stories that you read and take the pictures that accompany them on BeerTourism.com. Luc’s knowledge of brewing techniques is second to none, and he has certainly mastered the art of beer tasting, whereas I try to take the view of the general public...

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Brouwerij Cornelissen, the tale and the taste

5
NOV
2016
AUTHOR
ERIK
VERDONCK
0
COMMENTS

OPITTER - The locals would ask for “de bieren van Opitter” or “the beers from Opitter”, when they ordered a Pax Pils, Ops Ale or Sint-Gummarus. And if you popped into a café, you’d be in Jos’s or Stanke’s in those days when everyone in the village knew everyone else. These days things are a little more official. The brewery that until October 2015 went under the name of Sint-Jozef is now called Brouwerij Cornelissen. It’s a sixth-generation family business, currently run by Jef Cornelissen junior, who follows his namesake father into the top seat. It’s easy to see now what the “JC” on the vintage enamel “bieren van Opitter” sign stands for...

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'Het Bierkasteel' - My home is my beer castle

20
SEP
2016
AUTHOR
ERIK
VERDONCK
0
COMMENTS

IZEGEM - Brouwerij Van Honsebrouck is proud to present ‘Het Bierkasteel’ (the Beer Castle); a brand new multi-purpose space designed and built for events, relaxation, brewery visit and beer experiences. At the Bierkasteel you can see the craft of brewing in action in a modern high-tech environment. And Bierkasteel Van Honsebrouck is far more than a brewery, it also boasts a visitor centre, a brasserie, a beer shop, and is a welcoming and unique fully catered conference and event location. The Bierkasteel truely has something for everyone, from individual visitors who enjoy a taste of the good life to families, groups, businesses, clubs and associations looking for trips, meeting and conference rooms or event hosting. Het Bierkasteel is located in Izegem near Kortrijk, easily accessible by car and with 250 parking spaces. A tour of the Bierkasteel starts in the central courtyard with its splendid views of the brewing hall...

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Brussels Beer Challenge 2018 - The results!

MECHELEN - The historic city of Mechelen, halfway between Brussels and Antwerp, is truly a hidden gem. The presence of the Dukes of Burgundy, who ruled here in the late middle ages, still permeates the ancient city centr... [ more ]

Best of Belgium Beer & Bites pops up at Brussels Airport

BRUSSELS/ZAVENTEM - This year Brussels Airport is 60 years young! The airport is planning to mark this milestone by showcasing the very best of Belgian produce, which would not be complete without ... [ more ]

Trappist beer meets whisky, Chimay Grande Réserve Fermentée en Barriques 2018

At the BeerLovers’ Café just behind Liège’s City Hall we get together to taste the limited edition Chimay Grande Réserve Fermentée en Barriques 2018, a Trappist beer aged in whisky barrels. T... [ more ]

Palm and Rodenbach - now under the banner of Swinkels Family Brewers

LIESHOUT/STEENHUFFEL - Since 2016 the Palm, De Hoorn and Rodenbach breweries have been owned by Bavaria, a Dutch-based brewer. Two years after the takeover, Bavaria has been re-named Swinkels Family ... [ more ]

The Brewers Of Europe Forum 2018

BRUSSELS - To be authentic is not a competition and neither is it a fashionable attitude. You either are an authentic brewer or you are not. You are driven, you make great beers that have a soul, you have a good story to... [ more ]

Triple-danvers_new_225

More Beer

In 2010 Antwerp brewery De Koninck launched its first real tripel, De Koninck Triple d’Anvers. It is a high fermentation beer that gives a wonderfully golden blond to light amber c... [ more ]

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