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Belgian Beer News


Brasserie de Brunehaut - In tune with the seasons

15
MAY
2017
AUTHOR
ERIK
VERDONCK
0
COMMENTS

RONGY - In Rongy and all around it, spring is in the air. The fruit trees are in bloom and nature has put on its most beautiful face. I’m on my way to Brasserie de Brunehaut, a brewery surrounded by orchards. Here you can sense the rhythm of the seasons. It is no coincidence that rural breweries are great supporters of their ‘terroir’. The link with agriculture, the village and the region is never far away...

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Westmalle Dubbel or Westmalle Tripel?

11
MAY
2017
AUTHOR
ERIK
VERDONCK
0
COMMENTS

WESTMALLE - If you order a Westmalle you’re likely to be served with a Tripel. This is no coincidence as this strong blonde Trappist beer now accounts for 75% of the beer output of this abbey brewery. It used to be exactly the other way around. You would order a ‘Trappist’ and expect a dark Dubbel. Both of these beer styles have a long heritage. Would you like to join us on our time travels? This story commences in 1836 when Westmalle had just gained abbey status...

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Amburon Belgian Craftbrewery - A new brewery in Belgium’s oldest city

9
MAY
2017
AUTHOR
ERIK
VERDONCK
0
COMMENTS

TONGEREN - After a fifty-year wait the moment has finally arrived. Once again, the city of Tongeren can boast its own brewery and city beers. The story commences with the 2009 Coronation Celebrations, a festival that is held every seven. To mark the occasion, Davy Daniëls and Bart Durlet launched a city beer under the name of Amburon Blond. Both were exclusively involved in contract brewing with the Anders brewery. Anders has now been sold and Davy has founded the Amburon Belgian Craftbrewery...

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Luc De Laet, the brewer's butcher...

8
MAY
2017
AUTHOR
ERIK
VERDONCK
0
COMMENTS

ANTWERP - Why would a butcher open a store at a brewery? The question doesn’t throw Luc De Laet, the man who has done just that at the De Koninck brewery. “We share our respect for traditional crafts,” he responds. “And we are both going back to the roots of our trade. Each animal has its own story. We use its meat in the most sustainable way possible, ‘from nose to tail’.”. Crafts and everything ‘artisan’ is hip these days...

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Zythos Beer Festival 2017 - 10,000 beer lovers get together in Leuven

25
APR
2017
AUTHOR
ERIK
VERDONCK
0
COMMENTS

LEUVEN - The ritual is well established by now. Thousands of beer lovers from across the globe pour into the city of Leuven to enjoy the Zythos beer festival held annually at the last-but-one weekend in April. The 2017 edition has drawn in visitors from China, Australia, Japan, Singapore, the USA, Brazil, Mexico, India, Malta, Israel, Canada and 20 other countries to boot. From its modest start at Sint-Niklaas market square, Zythos has grown into a leading beer festival on a global scale. All aspects of Belgian beer culture are represented here. Around one hundred breweries and beer firms showcased over 500 beers...

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Anthony Martin, a Belgian brewer with British roots

GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]

Brussels Beer Challenge 2017, the results are in!

NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]

Hop picking time at Palm Belgian Craft Brewers!

STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]

Lindemix... the art of blending Lambic by Lindemans

VLEZENBEEK/DILBEEK - It is often said that lambics are only for those with an experienced palate. At Brouwerij Lindemans, one of Belgium’s favourite brewers of this traditional style, they beg to differ. ... [ more ]

Omer Vander Ghinste celebrates 125 years of brewing craftsmanship

KORTRIJK/BELLEGEM - It was in 1892 that Brouwerij Omer Vander Ghinste opened for business in Bellegem, a village near Kortrijk in West Flanders, close to the French border. Since then, countless... [ more ]

Wild_jo_225

More Beer

Wild Jo marks a turning point for De Koninck: the brewers are swapping their familiar top-fermented beers for a tempestuous Belgian Wild Ale, re-fermented using wild yeasts (Bretta... [ more ]

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