Belgian Beer News
Amburon Belgian Craftbrewery - A new brewery in Belgium’s oldest city
TONGEREN - After a fifty-year wait the moment has finally arrived. Once again, the city of Tongeren can boast its own brewery and city beers. The story commences with the 2009 Coronation Celebrations, a festival that is held every seven. To mark the occasion, Davy Daniëls and Bart Durlet launched a city beer under the name of Amburon Blond. Both were exclusively involved in contract brewing with the Anders brewery. Anders has now been sold and Davy has founded the Amburon Belgian Craftbrewery...
Luc De Laet, the brewer's butcher...
ANTWERP - Why would a butcher open a store at a brewery? The question doesn’t throw Luc De Laet, the man who has done just that at the De Koninck brewery. “We share our respect for traditional crafts,” he responds. “And we are both going back to the roots of our trade. Each animal has its own story. We use its meat in the most sustainable way possible, ‘from nose to tail’.”. Crafts and everything ‘artisan’ is hip these days...
Zythos Beer Festival 2017 - 10,000 beer lovers get together in Leuven
LEUVEN - The ritual is well established by now. Thousands of beer lovers from across the globe pour into the city of Leuven to enjoy the Zythos beer festival held annually at the last-but-one weekend in April. The 2017 edition has drawn in visitors from China, Australia, Japan, Singapore, the USA, Brazil, Mexico, India, Malta, Israel, Canada and 20 other countries to boot. From its modest start at Sint-Niklaas market square, Zythos has grown into a leading beer festival on a global scale. All aspects of Belgian beer culture are represented here. Around one hundred breweries and beer firms showcased over 500 beers...
Rodenbach goes back to its roots
ROESELARE - The origins of Flanders Red Ale (Vlaams roodbruin bier as it is known in this part of Belgium) lie in the area around Roeselare and Kortrijk. These beers are a prime example of the noble art of ‘cutting’ (blending). The Rodenbach beers are left to mature in one of the brewery’s 294 upright foeders. At every stage of the brewing process the brewmasters and cellar masters carry out tastings of the soured foeder beer which, when the time is just right, is blended or ‘cut’ with young beer. The Rodenbach brewers have been expert at the art of ‘cutting’ (blending) ever since 1821. After almost two hundred years this ‘grande dame’ from Roeselare has been given a make-over...
Something's brewing at Brasserie des Carrières
BASECLES - You may not have heard of this little village, halfway between Tournai and Mons. Its former quarries are now filled with water where the black marble that adorns Cologne Cathedral was once hewn; all traces of quarrying have vanished. Visit the Musée de la Pierre et du Marbre on the market square to gain an insight into this once-flourishing industry. If you visit this small village on the the first Sunday in September you will find that this usually quiet place is buzzing and bubbling; this is thanks to the local microbrewery, Brasserie des Carrières. The name of this brewery – Carrière, is French for quarry – and is already set in stone. It was set up by best mates Julien Slabbinck and François Amorison, who are brewing at a site located between two former quarries...
STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]
VLEZENBEEK/DILBEEK - It is often said that lambics are only for those with an experienced palate. At Brouwerij Lindemans, one of Belgium’s favourite brewers of this traditional style, they beg to differ. ... [ more ]
KORTRIJK/BELLEGEM - It was in 1892 that Brouwerij Omer Vander Ghinste opened for business in Bellegem, a village near Kortrijk in West Flanders, close to the French border. Since then, countless... [ more ]
RONGY - In Rongy and all around it, spring is in the air. The fruit trees are in bloom and nature has put on its most beautiful face. I’m on my way to http://belgium.beertourism.com/belgian-breweries/brasserie-d... [ more ]
WESTMALLE - If you order a Westmalle you’re likely to be served with a Tripel. This is no coincidence as this strong blonde Trappist beer now accounts for 75% of the beer output of this http://belgium.beertouris... [ more ]
The oldest city of Belgium can justifiably be proud of its own blonde craft beer with a name that is a reference to the Tungri, the oldest inhabitants of Tongeren. History is ne... [ more ]
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