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Belgian Beer News


Zythos 2018. Watch out… there’s some heritage about!

1
MAY
2018
AUTHOR
ERIK
VERDONCK
0
COMMENTS

LEUVEN - 12,500 fans made their way to Leuven for what was already the 15th edition of the Zythos beer festival. Many fans travelled a long way to get to Belgium. They flocked here from many European countries and much further away too, with Brazil, China, the USA, Australia, Canada and Japan all well represented. One hundred Belgian breweries and beer firms took part in this festival. If you were up to the task, you could taste over five hundred Belgian beers. It’s hard to keep up when you see the explosive growth of microbreweries and beer firms...

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Showcasing the Belgian art of living, Horecatel 2018

9
MAR
2018
AUTHOR
ERIK
VERDONCK
0
COMMENTS

MARCHE-EN-FAMENNE - “Their cuisine is on a par with that of the French and the portions are generous...” When people discuss the Belgian art of living, it won’t be long before the term ‘Burgundian’ passes someone’s lips. Just like all clichés, this one also contains a grain of truth. And the further south you go, the more it holds true. The Latin influence may have something to do with it. I am wandering around the Horecatel in Marche-en-Famenne, an annual trade fair for the catering and hospitality industry, to see for myself. Yes, the Burgundian cliché holds fast...

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Bruges Beer Festival 2018: your window on the Belgian beer world

6
FEB
2018
AUTHOR
ERIK
VERDONCK
0
COMMENTS

BRUGES - Eleven years ago it all started off on quite a modest scale in the medieval town hall of Bruges, under the imposing gaze of the Belfry. Now, in 2018, the Bruges Beer Festival has spread its wings and encompasses most of the central market square, the Markt, as well as neighbouring Burg square. Not only is it one of the largest beer festivals in Belgium, it is highly ranked amongst the major European beer festivals. Many beer lovers use it to kick off the new 'beer season'. As in: tasting, testing and generally having fun with beer. In Bruges you will come across the entire range of Belgian beer styles but you will also be able to enjoy limited editions and seasonal beers...

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Anthony Martin, a Belgian brewer with British roots

11
DEC
2017
AUTHOR
ERIK
VERDONCK
0
COMMENTS

GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, a passenger carrier used by the millions of people who set sail from the City on the Scheldt to the metropolis of New York across the water. One hundred years later, Anthony Martin’s Finest Drinks is the oldest global distributor of the world’s most famous Irish dry stout, the legendary 'Black Stuff'. “Did you know that we produce a stronger Guinness Export especially for the Belgian market?” asks the company’s CEO, Anthony Martin, with a laugh. From first importing and bottling beers, the company diversified into brewing. In 1993 they took over Timmermans in Dilbeek, the oldest lambic brewery in the world...

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Brussels Beer Challenge 2017, the results are in!

21
NOV
2017
AUTHOR
ERIK
VERDONCK
0
COMMENTS

NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. “Belgium still reigns when it comes to classic Belgian styles including Abbey/Trappist Style Blond ales, Tripels, Strong Blonde ales, Saison, Flemish red-brown, Gueuze...,” Luc De Raedemaeker, the organiser, assures us. “Large as well as small family-owned breweries have scooped awards.” With 58 entries, the classic Belgian Tripel remains immensely popular. IPAs from all corners of the globe were also strongly represented and so were wood-matured beers, 60 of which were submitted for judging. The new kid on the block is Italian Grape Ale; the missing link between beer and wine. No fewer than 85 internationally renowned beer connoisseurs spent three days tasting 1,512 beers from 37 countries...

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Brussels Beer Challenge 2018 - The results!

MECHELEN - The historic city of Mechelen, halfway between Brussels and Antwerp, is truly a hidden gem. The presence of the Dukes of Burgundy, who ruled here in the late middle ages, still permeates the ancient city centr... [ more ]

Best of Belgium Beer & Bites pops up at Brussels Airport

BRUSSELS/ZAVENTEM - This year Brussels Airport is 60 years young! The airport is planning to mark this milestone by showcasing the very best of Belgian produce, which would not be complete without ... [ more ]

Trappist beer meets whisky, Chimay Grande Réserve Fermentée en Barriques 2018

At the BeerLovers’ Café just behind Liège’s City Hall we get together to taste the limited edition Chimay Grande Réserve Fermentée en Barriques 2018, a Trappist beer aged in whisky barrels. T... [ more ]

Palm and Rodenbach - now under the banner of Swinkels Family Brewers

LIESHOUT/STEENHUFFEL - Since 2016 the Palm, De Hoorn and Rodenbach breweries have been owned by Bavaria, a Dutch-based brewer. Two years after the takeover, Bavaria has been re-named Swinkels Family ... [ more ]

The Brewers Of Europe Forum 2018

BRUSSELS - To be authentic is not a competition and neither is it a fashionable attitude. You either are an authentic brewer or you are not. You are driven, you make great beers that have a soul, you have a good story to... [ more ]

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More Beer

Europeans have been drinking fruit beer for centuries. The Celts were partial to apple beer. The Belgians mastered the brewing of fruit beers a long time ago. This tradition goes b... [ more ]

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