Belgian Beer News
Bruges Beer Festival 2018: your window on the Belgian beer world
BRUGES - Eleven years ago it all started off on quite a modest scale in the medieval town hall of Bruges, under the imposing gaze of the Belfry. Now, in 2018, the Bruges Beer Festival has spread its wings and encompasses most of the central market square, the Markt, as well as neighbouring Burg square. Not only is it one of the largest beer festivals in Belgium, it is highly ranked amongst the major European beer festivals. Many beer lovers use it to kick off the new 'beer season'. As in: tasting, testing and generally having fun with beer. In Bruges you will come across the entire range of Belgian beer styles but you will also be able to enjoy limited editions and seasonal beers...
Anthony Martin, a Belgian brewer with British roots
GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, a passenger carrier used by the millions of people who set sail from the City on the Scheldt to the metropolis of New York across the water. One hundred years later, Anthony Martin’s Finest Drinks is the oldest global distributor of the world’s most famous Irish dry stout, the legendary 'Black Stuff'. “Did you know that we produce a stronger Guinness Export especially for the Belgian market?” asks the company’s CEO, Anthony Martin, with a laugh. From first importing and bottling beers, the company diversified into brewing. In 1993 they took over Timmermans in Dilbeek, the oldest lambic brewery in the world...
Brussels Beer Challenge 2017, the results are in!
NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. “Belgium still reigns when it comes to classic Belgian styles including Abbey/Trappist Style Blond ales, Tripels, Strong Blonde ales, Saison, Flemish red-brown, Gueuze...,” Luc De Raedemaeker, the organiser, assures us. “Large as well as small family-owned breweries have scooped awards.” With 58 entries, the classic Belgian Tripel remains immensely popular. IPAs from all corners of the globe were also strongly represented and so were wood-matured beers, 60 of which were submitted for judging. The new kid on the block is Italian Grape Ale; the missing link between beer and wine. No fewer than 85 internationally renowned beer connoisseurs spent three days tasting 1,512 beers from 37 countries...
Hop picking time at Palm Belgian Craft Brewers!
STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the brewery, looking across to Diepensteyn Castle, home to the stud farm where the famous Brabant draft horses – a Belgian equivalent of the British shire horse – are bred. The hop field covers 0.35 hectares (0.86 acres) on which around 3,000 hop vines, all of the Hallertau mittelfrüh variety, have been grown since 2012. The thirsty hop pickers pause to enjoy a Palm Hop Select, Palm, Palm Royale or alcohol-free Palm - those in the know are aware that the Palm Hop Select is brewed with freshly picked hop cones from these very fields. Under a blistering sun, brewery staff drag hop vines that can be several metres long to the 800 hop pickers who join the harvest to scrape the cones off the vines. Overflowing baskets are emptied into bags and transferred just around the corner to the De Hoorn microbrewery...
Lindemix... the art of blending Lambic by Lindemans
VLEZENBEEK/DILBEEK - It is often said that lambics are only for those with an experienced palate. At Brouwerij Lindemans, one of Belgium’s favourite brewers of this traditional style, they beg to differ. Helping them make this popularising point are their Lindemix beer cocktails. These accessible drinks go down well even with non-beer drinkers. And should those non-beer drinkers take a look under the bonnet of what they are drinking then they’ll be introduced to the rich world of aromas and tastes that are hidden behind the simple name, ‘beer’. The range was on show at the Toer de Geuze this year; a weekend-long celebration of gueuze country, to the west of Brussels, during which several breweries open their doors to the public...
At the BeerLovers’ Café just behind Liège’s City Hall we get together to taste the limited edition Chimay Grande Réserve Fermentée en Barriques 2018, a Trappist beer aged in whisky barrels. T... [ more ]
LIESHOUT/STEENHUFFEL - Since 2016 the Palm, De Hoorn and Rodenbach breweries have been owned by Bavaria, a Dutch-based brewer. Two years after the takeover, Bavaria has been re-named Swinkels Family ... [ more ]
BRUSSELS - To be authentic is not a competition and neither is it a fashionable attitude. You either are an authentic brewer or you are not. You are driven, you make great beers that have a soul, you have a good story to... [ more ]
LEUVEN - 12,500 fans made their way to Leuven for what was already the 15th edition of the Zythos beer festival. Many fans travelled a long way to get to Belgium. They flocked here from many European ... [ more ]
MARCHE-EN-FAMENNE - “Their cuisine is on a par with that of the French and the portions are generous...” When people discuss the Belgian art of living, it won’t be long before the term ‘Burgundian’ ... [ more ]
St. Louis Premium Kriek is a kriekenlambiek based on traditional gueuze lambiek with the addition of 25% krieken (cherry) juice and sugar. This is how this dark red beer is created... [ more ]
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