- Frituur Cannibal
- Don't worry, this wackily-named frituur (fries-bar) in Ostend is reputed to serve some of the finest fries and meatiest burgers in town – with the only humans behind the counter, and firmly off the menu...
- Hertstraat 8
- +32 (0) 59 80 23 89
- Lucky Garden
- Sitting half-way between Ostend and Den Haan – and looking right over the coastal dunes – the Lucky Garden is a great little Chinese restaurant, serving Cantonese both in-house and as take-away.
- Nieuwpoortsesteenweg 80
- +32 (0) 59 50 80 71
- Pizza Planet
- The name says it all – fantastic Italian-style Pizzas, with a variety of imaginative toppings and crusts, all stone-baked on-site. And you can also try out their wonderful freshly-prepared pasta dishes.
- Hendrik Serruyslaan 11
- +32 (0) 59 70 04 00
ANTWERP - Brewers from 59 different countries flocked to attend the Brewers of Europe Forum 2019 in the prestigious Queen Elizabeth Hall, right next to the renowned Antwerp Central Station building. ... [ more ]
ERTVELDE - To track down a brewer within his own domain is a high-ranking form of sports, or that’s the impression I get. After a bit of practice I spot Jef Versele, CEO of the Van Steenberge brewery, well hidden amongst... [ more ]
MECHELEN - The historic city of Mechelen, halfway between Brussels and Antwerp, is truly a hidden gem. The presence of the Dukes of Burgundy, who ruled here in the late middle ages, still permeates the ancient city centr... [ more ]
BRUSSELS/ZAVENTEM - This year Brussels Airport is 60 years young! The airport is planning to mark this milestone by showcasing the very best of Belgian produce, which would not be complete without ... [ more ]
At the BeerLovers’ Café just behind Liège’s City Hall we get together to taste the limited edition Chimay Grande Réserve Fermentée en Barriques 2018, a Trappist beer aged in whisky barrels. T... [ more ]
Filou is not just yet another Belgian strong blonde, so many of which have come onto the market recently - 13 to the dozen definately does not apply here. Filou is French for rasca... [ more ]
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