Yser Tower scheduled to get major facelift
Author: Jim Deschepper / Published: 2012-12-04 15:32:36 +0100 / Last Updated: over 3 years ago
DIKSMUIDE - It cannot be mere coincidence that on the 11th of November it was announced that the Ijzertoren, or Yser tower, as well as its museum in Diksmuide, West Flanders, are scheduled to get a complete make-over gearing up for the Great War Centenary in 2014.
The focus on renovating the site will not only be esthetic but will also focus on content and concept. The aim is to create an even more serene and respectful character to the memorial site ahead of the expected influx of visitors between 2014 and 2018.
In addition, there are also large infrastructural plans to expand the site, examples include increased parking spaces and creation of jetties and boat moorings on the Yser river. Content wise the museum and exhibitions will concentrate on the daily life of soldiers in the Great War and how they attempted to cope while living through combat and how they dealt with the trauma and horror once they returned back home.
The renewed approach will mean that weapons and uniforms will not be on show after the make-over. The group Meyvaert, have been given the task of setting up the the new museum.
Meyvaert have completed more than a 1000 projects in museums scattered across the globe from the Hermitage in St-Petersburg to the Louvre in Paris.
The entire operation has a budget of €3.9 million and is financed by Tourism Flanders and the province of West Flanders who, together, are funding more than €2.1 million of the total investment themselves.
The rest of the money is expected to come out of proceeds generated by the sale of the Tower’s 350.000 facade stones. Everybody who wants to have their name immortalized, whether a company or the name of a fallen relative on a facade stone can buy one.
With a handy serial number you will be then be able to find your personalized stone on the tower. More info on www.draaguwsteentjebij.be.
Yser Tower Information
Phone: +32 (0) 51 50 02 86
Recent Blog Posts
ANTWERP - Brewers from 59 different countries flocked to attend the Brewers of Europe Forum 2019 in the prestigious Queen Elizabeth Hall, right next to the renowned Antwerp Central Station building. ... [ read more ]
ERTVELDE - To track down a brewer within his own domain is a high-ranking form of sports, or that’s the impression I get. After a bit of practice I spot Jef Versele, CEO of the Van Steenberge brewery, ... [ read more ]
MECHELEN - The historic city of Mechelen, halfway between Brussels and Antwerp, is truly a hidden gem. The presence of the Dukes of Burgundy, who ruled here in the late middle ages, still permeates th ... [ read more ]
BRUSSELS/ZAVENTEM - This year Brussels Airport is 60 years young! The airport is planning to mark this milestone by showcasing the very best of Belgian produce, which would not be complete without ... [ read more ]
At the BeerLovers’ Café just behind Liège’s City Hall we get together to taste the limited edition Chimay Grande Réserve Fermentée en Barriques 2018, a Trappist beer aged in whisky barrels. ... [ read more ]
You must be logged in to leave a comment
OSTEND - We have been waxing lyrical, okay perhaps once too often about Stille Nacht (Silent Night), the (in our humble opinion) superb Christmas beer from the Dolle Brouwers in Esen, Diksmuide (not to be confused with <... [ more ]
OOSTVLETEREN/WOESTEN - What is special about the air or the soil in the village of Vleteren? Last week, Ratebeer awarded De Struise Brouwers the accolade of Best Belgian Brewery. Four of their b... [ more ]
LO-RENINGE - “Look at this!” Chris digs out an old, small leather suitcase that contains an original, hand-written brewer’s handbook dating back to 1856. “I can read it perfectly well and I know exacly what the brewer ... [ more ]
KORTRIJK/BELLEGEM - “This is a beer for those who are used to sour beer,” says Omer Jean Vanderghinste with a smile. He is CEO of the brewery that bears his name in Bellegem near Kortrijk. We cl... [ more ]
PROVEN/POPERINGE - Today I am visiting ‘t Hoppecruyt in the village of Proven near Poperinge. The majority of Belgian hops are produced in this region, the so-called Westhoek, known internationally as ... [ more ]
Wild Jo marks a turning point for De Koninck: the brewers are swapping their familiar top-fermented beers for a tempestuous Belgian Wild Ale, re-fermented using wild yeasts (Bretta... [ more ]
Beer Tourism Newsletter Signup
Enter your name and email address on the right and click "SignUp" to join.