Belgian Beer News
Showcasing the Belgian art of living, Horecatel 2018
MARCHE-EN-FAMENNE - “Their cuisine is on a par with that of the French and the portions are generous...” When people discuss the Belgian art of living, it won’t be long before the term ‘Burgundian’ passes someone’s lips. Just like all clichés, this one also contains a grain of truth. And the further south you go, the more it holds true. The Latin influence may have something to do with it. I am wandering around the Horecatel in Marche-en-Famenne, an annual trade fair for the catering and hospitality industry, to see for myself. Yes, the Burgundian cliché holds fast...
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Brussels Beer Challenge 2019, and the winners are...
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