Belgian Beer News
Brasserie de Brunehaut - In tune with the seasons
RONGY - In Rongy and all around it, spring is in the air. The fruit trees are in bloom and nature has put on its most beautiful face. I’m on my way to Brasserie de Brunehaut, a brewery surrounded by orchards. Here you can sense the rhythm of the seasons. It is no coincidence that rural breweries are great supporters of their ‘terroir’. The link with agriculture, the village and the region is never far away...
Westmalle Dubbel or Westmalle Tripel?
WESTMALLE - If you order a Westmalle you’re likely to be served with a Tripel. This is no coincidence as this strong blonde Trappist beer now accounts for 75% of the beer output of this abbey brewery. It used to be exactly the other way around. You would order a ‘Trappist’ and expect a dark Dubbel. Both of these beer styles have a long heritage. Would you like to join us on our time travels? This story commences in 1836 when Westmalle had just gained abbey status...
Amburon Belgian Craftbrewery - A new brewery in Belgium’s oldest city
TONGEREN - After a fifty-year wait the moment has finally arrived. Once again, the city of Tongeren can boast its own brewery and city beers. The story commences with the 2009 Coronation Celebrations, a festival that is held every seven. To mark the occasion, Davy Daniëls and Bart Durlet launched a city beer under the name of Amburon Blond. Both were exclusively involved in contract brewing with the Anders brewery. Anders has now been sold and Davy has founded the Amburon Belgian Craftbrewery...
Luc De Laet, the brewer's butcher...
ANTWERP - Why would a butcher open a store at a brewery? The question doesn’t throw Luc De Laet, the man who has done just that at the De Koninck brewery. “We share our respect for traditional crafts,” he responds. “And we are both going back to the roots of our trade. Each animal has its own story. We use its meat in the most sustainable way possible, ‘from nose to tail’.”. Crafts and everything ‘artisan’ is hip these days...
Zythos Beer Festival 2017 - 10,000 beer lovers get together in Leuven
LEUVEN - The ritual is well established by now. Thousands of beer lovers from across the globe pour into the city of Leuven to enjoy the Zythos beer festival held annually at the last-but-one weekend in April. The 2017 edition has drawn in visitors from China, Australia, Japan, Singapore, the USA, Brazil, Mexico, India, Malta, Israel, Canada and 20 other countries to boot. From its modest start at Sint-Niklaas market square, Zythos has grown into a leading beer festival on a global scale. All aspects of Belgian beer culture are represented here. Around one hundred breweries and beer firms showcased over 500 beers...
MARCHE-EN-FAMENNE - “Their cuisine is on a par with that of the French and the portions are generous...” When people discuss the Belgian art of living, it won’t be long before the term ‘Burgundian’ ... [ more ]
BRUGES - Eleven years ago it all started off on quite a modest scale in the medieval town hall of Bruges, under the imposing gaze of the Belfry. Now, in 2018, the Bruges Beer Festival has spread its wings and encompasses... [ more ]
GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]
NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]
STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]
In the 18th century there was a very well-known brewer in the Dendermonde area; his name was Pauwel Kwak. He brewed his own beer, which was dark and heavy. He also has had a coachi... [ more ]
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