Belgian Beer News
Hop picking time at Palm Belgian Craft Brewers!
STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the brewery, looking across to Diepensteyn Castle, home to the stud farm where the famous Brabant draft horses – a Belgian equivalent of the British shire horse – are bred. The hop field covers 0.35 hectares (0.86 acres) on which around 3,000 hop vines, all of the Hallertau mittelfrüh variety, have been grown since 2012. The thirsty hop pickers pause to enjoy a Palm Hop Select, Palm, Palm Royale or alcohol-free Palm - those in the know are aware that the Palm Hop Select is brewed with freshly picked hop cones from these very fields. Under a blistering sun, brewery staff drag hop vines that can be several metres long to the 800 hop pickers who join the harvest to scrape the cones off the vines. Overflowing baskets are emptied into bags and transferred just around the corner to the De Hoorn microbrewery...
At the BeerLovers’ Café just behind Liège’s City Hall we get together to taste the limited edition Chimay Grande Réserve Fermentée en Barriques 2018, a Trappist beer aged in whisky barrels. T... [ more ]
LIESHOUT/STEENHUFFEL - Since 2016 the Palm, De Hoorn and Rodenbach breweries have been owned by Bavaria, a Dutch-based brewer. Two years after the takeover, Bavaria has been re-named Swinkels Family ... [ more ]
BRUSSELS - To be authentic is not a competition and neither is it a fashionable attitude. You either are an authentic brewer or you are not. You are driven, you make great beers that have a soul, you have a good story to... [ more ]
LEUVEN - 12,500 fans made their way to Leuven for what was already the 15th edition of the Zythos beer festival. Many fans travelled a long way to get to Belgium. They flocked here from many European ... [ more ]
MARCHE-EN-FAMENNE - “Their cuisine is on a par with that of the French and the portions are generous...” When people discuss the Belgian art of living, it won’t be long before the term ‘Burgundian’ ... [ more ]
Father Théodore was responsible for the re-start of the Chimay brewery after the Second World War. He worked with Professor De Clerck of Louvain University. Together, they managed ... [ more ]
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