Belgian Beer News
Brussels Beer Challenge 2017, the results are in!
NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. “Belgium still reigns when it comes to classic Belgian styles including Abbey/Trappist Style Blond ales, Tripels, Strong Blonde ales, Saison, Flemish red-brown, Gueuze...,” Luc De Raedemaeker, the organiser, assures us. “Large as well as small family-owned breweries have scooped awards.” With 58 entries, the classic Belgian Tripel remains immensely popular. IPAs from all corners of the globe were also strongly represented and so were wood-matured beers, 60 of which were submitted for judging. The new kid on the block is Italian Grape Ale; the missing link between beer and wine. No fewer than 85 internationally renowned beer connoisseurs spent three days tasting 1,512 beers from 37 countries...
At the BeerLovers’ Café just behind Liège’s City Hall we get together to taste the limited edition Chimay Grande Réserve Fermentée en Barriques 2018, a Trappist beer aged in whisky barrels. T... [ more ]
LIESHOUT/STEENHUFFEL - Since 2016 the Palm, De Hoorn and Rodenbach breweries have been owned by Bavaria, a Dutch-based brewer. Two years after the takeover, Bavaria has been re-named Swinkels Family ... [ more ]
BRUSSELS - To be authentic is not a competition and neither is it a fashionable attitude. You either are an authentic brewer or you are not. You are driven, you make great beers that have a soul, you have a good story to... [ more ]
LEUVEN - 12,500 fans made their way to Leuven for what was already the 15th edition of the Zythos beer festival. Many fans travelled a long way to get to Belgium. They flocked here from many European ... [ more ]
MARCHE-EN-FAMENNE - “Their cuisine is on a par with that of the French and the portions are generous...” When people discuss the Belgian art of living, it won’t be long before the term ‘Burgundian’ ... [ more ]
Monks have made an important contribution to the success of Belgian beers. Unlike the majority of their historical contemporaries, they were literate, and thus able to document the... [ more ]
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