Belgian Beer News
Chimay Bleue (Blue Cap) in the oak age
BOURLES/CHIMAY - A visit to the Chimay Abbey and its brewery is a unique experience. I step into a world that appears to be untouched by time. Standing below a tall sequoia tree in the enclosed garden, I probably could literally hear a pin drop. Nothing here indicates that there is a brewery nearby. No tanks or chimneys spoil this picturesque scene. That is until the smell of malt slowly unveils the fact that before long a tasty beer will be flowing from the pipes...
Brasserie de Silly, it's a family brewing affair...
SILLY - At Brasserie de Silly, Lionel Van der Haegen and his cousin Bertrand are following in their fathers’ footsteps. They divide the work equally. Lionel manages the company with its 21 employees and is in charge of sales; Bertrand is responsible for production. Bertrand joined the company in 2002 and Lionel came on board in 2007. Both had already gained extensive experience, as is customary for brewers’ sons. It is Friday afternoon...
Brewery De Hoorn, a nursery for beers
STEENHUFFEL - In the early hours the spring sunshine colours the copper kettles of the De Hoorn microbrewery. The early bird catches the malt. Even now there is a busy to and fro at the brewery. Fons Verheyden, brewer for Palm Belgian Craft Brewers, the group of which the De Hoorn brewery is a part, unloads sacks of malt. “We make sure that our malt is ground coarsely enough so that the bostel can form a filtration bed,” he explains. Fons’ colleague Jan De Cock has also turned up early...
Brasserie Artisanale de Rulles, the taste of the Gaume
RULLES - The Gaume region is situated between the forests of the Ardennes and the French region of Lorraine. But here, around Orval and Virton in the far south-eastern corner of Belgium, the sun is doing overtime, by Belgian standards at any rate. Grégory Verhelst, brewer at Brasserie Artisanale de Rulles, swapped Doornik (Tournai) for the Gaume village of Rulles. He is our guide for today. Rulles specialises in unfiltered artisan beers that re-ferment in the bottle. And Grégory is one of those rare brewers who swears by open fermentation...
In-between the foeders at Rondje Roodbruin
ZUID-WEST-VLAANDEREN - The biannual Rondje Roudbruin event was held for the third time in 2016. Four breweries; Rodenbach, Verhaeghe-Vichte, Omer Vander Ghinste and De Brabandere opened their doors to the general public. It is no coincidence that all four of them are in the Lys region near Kortrijk and Roeselare. This is the cradle of Flemish red-brown ale, with its typically sour and sweet taste, and the brewing secret that lies in the use of foeders (large oak casks/barrels). At Rodenbach you will feel like you are in a winery or wine Chateau, walking through rooms filled with a total of 294 foeders each containing up to 650 hl, with some dating back to the 19th century. These oak foeders let just enough oxygen into the beer, where micro-organisms turn the acids into fruity esters, resulting in the Rodenbach beers...
GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]
NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]
STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]
VLEZENBEEK/DILBEEK - It is often said that lambics are only for those with an experienced palate. At Brouwerij Lindemans, one of Belgium’s favourite brewers of this traditional style, they beg to differ. ... [ more ]
KORTRIJK/BELLEGEM - It was in 1892 that Brouwerij Omer Vander Ghinste opened for business in Bellegem, a village near Kortrijk in West Flanders, close to the French border. Since then, countless... [ more ]
Trignac from Castle Brewery Van Honsebrouck was introduced in the spring of 2013 and is far more than a tripel matured in oak barrels. It is, in fact, the first genuine tripel mat... [ more ]
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