Belgian Beer News
Val-Dieu, celebrating 800 years of Belgian beer culture
VAL-DIEU - Those monks certainly picked some beautiful spots for their abbeys. The rumble of the busy motorway lies far behind me as I swap the flat northern Belgian landscape for the gently rolling hills of the south. Everywhere I look cows and sheep are wandering around a sea of orchards bordered with hedgerows and criss-crossed by hollow roads. Until, suddenly, that well-known silhouette comes into view with its unmistakable bronze-green spire. Tucked away within all this greenery lies Val-Dieu Abbey, for eight centuries a magnet for pilgrims, and today also a destination for day-trippers, and those who enjoy the good life and good beer. You simply cannot draw your eye away from this monument of the 17th – 18th-century Maasland renaissance, liberally sprinkled with Romanesque and Gothic architectural influences...
Belgian beer culture recognised by UNESCO as Intangible Cultural Heritage
BRUSSELS - “We have won the World Cup!” exclaims Sven Gatz, Minister of Culture for Flanders. In his former role as Managing Director of the Federation of Belgian Brewers he immediately lent his support to the initiative to submit an application to UNESCO to have Belgian beer culture recognised as Intangible Cultural Heritage. Several years later the verdict has arrived: Belgium is now officially a world reference when it comes to beer culture. The Federation of Belgian Brewers has its offices on the Grand-Place in Brussels which, by the way, is itself a UNESCO World Heritage site. The moment the decision is made, a media storm ensues. The people behind the project have a microphone thrust into their faces and are eye-to-eye with the camera...
STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]
VLEZENBEEK/DILBEEK - It is often said that lambics are only for those with an experienced palate. At Brouwerij Lindemans, one of Belgium’s favourite brewers of this traditional style, they beg to differ. ... [ more ]
KORTRIJK/BELLEGEM - It was in 1892 that Brouwerij Omer Vander Ghinste opened for business in Bellegem, a village near Kortrijk in West Flanders, close to the French border. Since then, countless... [ more ]
RONGY - In Rongy and all around it, spring is in the air. The fruit trees are in bloom and nature has put on its most beautiful face. I’m on my way to http://belgium.beertourism.com/belgian-breweries/brasserie-d... [ more ]
WESTMALLE - If you order a Westmalle you’re likely to be served with a Tripel. This is no coincidence as this strong blonde Trappist beer now accounts for 75% of the beer output of this http://belgium.beertouris... [ more ]
Malt, wheat, hops, coriander, dried lemon peel and water. Even the earliest records list these ingredients for the brewing of a white beer. The epoch of this white beer started... [ more ]
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