Belgian Beer News
Travel through a world of flavours with Lindemans
PAJOTTENLAND/BRUSSELS -The times are changing. Beer in gastronomy is taken seriously nowadays, both in recipes and to partner a dish. This was obvious once more during the latest edition of the Prosper Montagné cooking competition hosted by hotel management and tourism school Spermalie in Bruges. For the main course, the finalists were asked to prepare Belgian Wood pigeon with green cabbage, Jerusalem artichoke, goose liver and Lindemans Oude Geuze Cuvée René’. Wim Van Hecke, sous-chef at ‘Fleur de Lin’ in Zele scooped the first prize and now bears the title of ‘First Cook of Belgium 2016’. Wim can be justifiably proud of his performance in the 62nd edition of this top-ranking culinary contest as standards were extremely high...
Brussels Beer Challenge 2015
ANTWERP - The 4th edition of the Brussels Beer Challenge once again put Belgium firmly on the world map. After Brussels, Liège and Leuven, it was Antwerp’s turn to host this internationally renowned beer competition and a record number of 1,103 beers were submitted for entry. Belgium took the lead with 261 beers entered from 89 breweries (compared with 200 beers from 79 breweries in 2014 and 188 beers from 68 breweries in 2013). Runner-up was the USA with 257 beers, followed by Italy (165), the Netherlands (84), France (65) and Brazil (53). A strikingly large number of new breweries took part and there was a great deal of interest from wholesalers, keen to add prizewinning beers to their range. So, why would you take part in the contest? To win, of course; or just to find out how your beers stand up against the competition...
Beer on top at De Heeren van Liedekercke
DENDERLEEUW/BRUSSELS - Awarded the crown of best beer restaurant in the world. For five years in a row! De Heeren Van Liedekercke restaurant in Denderleeuw, not far from Brussels, has become an iconic destination for beer lovers, with a steady stream arriving on a pilgrimage to their beer and food mecca. As they book their table they ask about the vintage beers the two gentlemen owners, the heeren, have in stock and ask them to put a bottle or two aside for them. “It is especially gueuze fans who beat a path to our door,” Joost Du Four says with a knowing smile. “They know they can call on us to commission unique blends for special occasions like birthday celebrations." "What’s more, we stock all of the Belgian Trappists including bottles of an older vintage.” Here, beer is paid the utmost respect. For instance, If you ask for an Orval you can be assured it is at least six months old...
Microbreweries feel at home at Brassigaume
MARBEHAN - Fifteen years from its inception, the Brassigaume Festival has put itself firmly on the map. For microbreweries in the South of Belgium, this is the main showcase to display their wares. 26 breweries took part in the 2015 edition of this festival. The poster promises a taste of science fiction, with a beer traveller bursting out of a cloud of froth, carrying a barrel on his back and using a large, upside down beer glass as a helmet. However, here in the heart of the Ardennes, fiction could not be farther from my mind. I am in Marbehan and, before anyone corrects me, I know that Marbehan is really in the Gaume region; the area to the South of the Ardennes, starting at Orval Abbey and finishing at the French border...
Belgian beer styles: The return of Saison
HAINAUT - The saison beer style has made a comeback after a long absence. In the 1980s this traditional farm beer was all but dead. Fast-forward to 2015 and you will see almost two dozen Belgian saisons on the market. And this humble regional beer style now inspires microbrewers from around the world to produce their own versions. Saison has its roots firmly anchored in the Doornik (Tournai) region but is also easy to get hold of in and around the cities of Aalst, Liège and Hasselt. It’s a beer that was traditionally produced by small, artisan or family breweries that had neither the means nor the desire to push their beers out into wider markets...
ANTWERP - Brewers from 59 different countries flocked to attend the Brewers of Europe Forum 2019 in the prestigious Queen Elizabeth Hall, right next to the renowned Antwerp Central Station building. ... [ more ]
ERTVELDE - To track down a brewer within his own domain is a high-ranking form of sports, or that’s the impression I get. After a bit of practice I spot Jef Versele, CEO of the Van Steenberge brewery, well hidden amongst... [ more ]
MECHELEN - The historic city of Mechelen, halfway between Brussels and Antwerp, is truly a hidden gem. The presence of the Dukes of Burgundy, who ruled here in the late middle ages, still permeates the ancient city centr... [ more ]
BRUSSELS/ZAVENTEM - This year Brussels Airport is 60 years young! The airport is planning to mark this milestone by showcasing the very best of Belgian produce, which would not be complete without ... [ more ]
At the BeerLovers’ Café just behind Liège’s City Hall we get together to taste the limited edition Chimay Grande Réserve Fermentée en Barriques 2018, a Trappist beer aged in whisky barrels. T... [ more ]
St. Louis Premium Kriek is a kriekenlambiek based on traditional gueuze lambiek with the addition of 25% krieken (cherry) juice and sugar. This is how this dark red beer is created... [ more ]
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