Belgian Beer News
Erik's Highlights: Having a beer at the source
What could be better than a café that brews its own beer? Somewhere where you can see the brewer feeding the kettle right in front of you. Where you can witness the miracle, clouded by steam, that in just a few weeks’ time will be poured into your glass. Belgium has many of these breweries and they come in all shapes and sizes. The vast majority can be classed as microbreweries, where you can take in the production process in a single glance whilst enjoying a – hopefully – good glass of their product. Admittedly, the line between a small brewery with a café attached and a café with a small brewery is rather vague. In essence, these 'café breweries' were set up with a view to attracting tourists and the formula has proved its worth throughout the years...
Going for gold: Brussels Beer Challenge 2014
LEUVEN - As many as 79 Belgian breweries with 200 Belgian beers took part in the third edition of the international Brussels Beer Challenge. There was plenty of international competition with entrants coming from 25 countries. The USA was strongly represented with 177 beers. Other competitors worthy of note included Italy (110 beers), France (48 beers), the Netherlands (38 beers), Germany (35 beers), the UK (26 beers) and Spain (20 beers). Many other countries were represented: Australia, Brazil, Cambodia, Canada, Japan, Bosnia-Hercegovina, Malta and Monaco. All in all, 725 beers were tasted by a jury comprising 60 beer experts including the renowned Tim Webb (UK) and Stephen Beaumont (USA)...
Chimay cheese: it's all about taste, character and tradition
CHIMAY - If you have a good product, there is no need to shout it from the rooftops, it will speak for itself. The Chimay Trappist beers travel around the world and are enjoyed everywhere they go. Chimay is a by-word for putting quality first, and this approach applies equally to the famous beers and the cheeses produced by this abbey. Taste the beer and you’ll want to try the cheese. Have a bite of the cheese and you want to drink the… Exactly! It’s not particularly surprising that these brothers are born for each other. But why not prove it for yourself? Nothing could be easier...
Manuscript, one year on from its launch as a Beer Tourism Café
OSTEND - One year ago, the Manuscript café in Langestraat, Ostend, outed itself as a Beer Tourism Café. At first glance not a lot has changed since then. Regular customers remain loyal to their cosy local. But wander past the piano at the entrance, just around the corner from the bar, and you will come face to face with a large blackboard on which, categorised by beer style. The names of around 80 Belgian specialty brews are displayed in an elegant script so there’s plenty here to keep beer aficionados happy. “Beer lovers from Belgium and further afield find us via BeerTourism.com...
Surfine season at Dubuisson
PIPAIX - When a brewery with a history stretching back over two hundred years (1769) starts digging around in its rich past, hidden treasures sometimes come to light. And this is exactly what happened. Hugues Dubuisson, owner of the eponymous brewery near Doornik (Tournai) came across Surfine, a beer brand far older than Bush, the brand with which Dubuisson made its name. The first strong Bush beer – marketed as Scaldis in the USA – dates back to 1933, whereas the Surfine brand was already popular in the region from the 1930s until the 1950s. In those days Surfine was an amber-coloured ‘spéciale belge ale’. The label has however been dormant in recent decennia...
GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]
NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]
STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]
VLEZENBEEK/DILBEEK - It is often said that lambics are only for those with an experienced palate. At Brouwerij Lindemans, one of Belgium’s favourite brewers of this traditional style, they beg to differ. ... [ more ]
KORTRIJK/BELLEGEM - It was in 1892 that Brouwerij Omer Vander Ghinste opened for business in Bellegem, a village near Kortrijk in West Flanders, close to the French border. Since then, countless... [ more ]
Wilderen Goud is a pure malt beer, quite fruity with an enjoyably dry aftertaste. Wilderen Goud was launched in July 2011 and is a robust everyday drinking beer, perfect after a w... [ more ]
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