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Belgian Beer News


Erik's Highlights: Having a beer at the source

10
NOV
2014
AUTHOR
ERIK
VERDONCK
0
COMMENTS

What could be better than a café that brews its own beer? Somewhere where you can see the brewer feeding the kettle right in front of you. Where you can witness the miracle, clouded by steam, that in just a few weeks’ time will be poured into your glass. Belgium has many of these breweries and they come in all shapes and sizes. The vast majority can be classed as microbreweries, where you can take in the production process in a single glance whilst enjoying a – hopefully – good glass of their product. Admittedly, the line between a small brewery with a café attached and a café with a small brewery is rather vague. In essence, these 'café breweries' were set up with a view to attracting tourists and the formula has proved its worth throughout the years...

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Going for gold: Brussels Beer Challenge 2014

2
NOV
2014
AUTHOR
ERIK
VERDONCK
0
COMMENTS

LEUVEN - As many as 79 Belgian breweries with 200 Belgian beers took part in the third edition of the international Brussels Beer Challenge. There was plenty of international competition with entrants coming from 25 countries. The USA was strongly represented with 177 beers. Other competitors worthy of note included Italy (110 beers), France (48 beers), the Netherlands (38 beers), Germany (35 beers), the UK (26 beers) and Spain (20 beers). Many other countries were represented: Australia, Brazil, Cambodia, Canada, Japan, Bosnia-Hercegovina, Malta and Monaco. All in all, 725 beers were tasted by a jury comprising 60 beer experts including the renowned Tim Webb (UK) and Stephen Beaumont (USA)...

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Chimay cheese: it's all about taste, character and tradition

30
OCT
2014
0
COMMENTS

CHIMAY - If you have a good product, there is no need to shout it from the rooftops, it will speak for itself. The Chimay Trappist beers travel around the world and are enjoyed everywhere they go. Chimay is a by-word for putting quality first, and this approach applies equally to the famous beers and the cheeses produced by this abbey. Taste the beer and you’ll want to try the cheese. Have a bite of the cheese and you want to drink the… Exactly! It’s not particularly surprising that these brothers are born for each other. But why not prove it for yourself? Nothing could be easier...

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Surfine season at Dubuisson

22
SEP
2014
AUTHOR
ERIK
VERDONCK
0
COMMENTS

PIPAIX - When a brewery with a history stretching back over two hundred years (1769) starts digging around in its rich past, hidden treasures sometimes come to light. And this is exactly what happened. Hugues Dubuisson, owner of the eponymous brewery near Doornik (Tournai) came across Surfine, a beer brand far older than Bush, the brand with which Dubuisson made its name. The first strong Bush beer – marketed as Scaldis in the USA – dates back to 1933, whereas the Surfine brand was already popular in the region from the 1930s until the 1950s. In those days Surfine was an amber-coloured ‘spéciale belge ale’. The label has however been dormant in recent decennia...

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The High Mass of beer: Belgian Beer Weekend 2014

7
SEP
2014
AUTHOR
ERIK
VERDONCK
0
COMMENTS

BRUSSELS - Thousands of tourists throng together at Brussels’ Grote Markt/Grand Place, one of the most beautiful squares in the world. The flamboyant city hall that dwarfs the surrounding buildings is reminiscent of the late Middle Ages. Surrounded by stately mansions that were once owned by the guilds, this famous square forms a perfect theatrical backdrop for exhibitions, concerts and festivals. Today the scene is set to celebrate another icon just as famous: Belgian beer. It is far from a coincidence that brewers choose the Grote Markt to have their annual celebration in early September. The explanation is simple...

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Showcasing the Belgian art of living, Horecatel 2018

MARCHE-EN-FAMENNE - “Their cuisine is on a par with that of the French and the portions are generous...” When people discuss the Belgian art of living, it won’t be long before the term ‘Burgundian’ ... [ more ]

Bruges Beer Festival 2018: your window on the Belgian beer world

BRUGES - Eleven years ago it all started off on quite a modest scale in the medieval town hall of Bruges, under the imposing gaze of the Belfry. Now, in 2018, the Bruges Beer Festival has spread its wings and encompasses... [ more ]

Anthony Martin, a Belgian brewer with British roots

GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]

Brussels Beer Challenge 2017, the results are in!

NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]

Hop picking time at Palm Belgian Craft Brewers!

STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]

Vedett_extra_white_225

More Beer

Wheat beer is an inseparable part of Belgian beer culture. No surprise then, that, after the success of the Vedett Extra Blond, the Vedett Extra White saw the light of day, in 2008... [ more ]

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