No.1 travel guide for Belgium; dedicated to Belgian beer and food culture.

Belgian Beer News


Pays des Collines… donkeys and witches brew

4
NOV
2013
AUTHOR
ERIK
VERDONCK
0
COMMENTS

Beyond Geraardsbergen and Ronse undulates the Pays des Collines, a green oasis in North Hainaut. Château des Mottes lies within this nature reserve and this is also where Marie Tack set up her donkey breeding farm. I follow the country road from Lessines to Frasnes-les-Buissenal. In a flash I see a farmer harnessing his horse so he can clear trees from the wood and time seems to halt for a few seconds. ‘Ezelstoeterij’ reads the sign showing the way to the estate. The brickwork of this pretty little castle dates from 1501, its fundations from the 11th century...

[ continue reading ... ]


Erik's Highlights: Belgian Café Culture

30
OCT
2013
AUTHOR
ERIK
VERDONCK
0
COMMENTS

What is Belgian beer without a café in which to enjoy it? For as long as anyone can recall the two have been inseparable. Throughout Belgium you will find cafés in every size, shape and colour and catering for every taste - just like the beers you’ll find inside. There will always be a café that feels like home to you, a place where you can enjoy having a pint or two. Our ‘stamcafé’, or local, is a second home where we can shoot the breeze at the bar while the beer flows. Any self-respecting village will have a pub, café or ‘staminee’ overlooked by the church tower. Trendy dance cafés, with high decibel music blasting out appeal to a younger public...

[ continue reading ... ]


Tastes of Limburg: Hasselt

29
OCT
2013
AUTHOR
ERIK
VERDONCK
0
COMMENTS

HASSELT - This city definitely is a tasty destination. Despite its size it’s a surprisingly diverse city with a wide choice of restaurants and specialty shops, perfect for those who want to explore on foot. My culinary journey of discovery starts at the edge of the town, in Luc Bellings’ starred restaurant. The chef is taking a brief pause between getting in provisions and producing the next ‘coup de feu’ as we discuss taste and regional products. “We have the best fruit in the world,” asserts this native-born Haspengouwenaar. Luc likes to work with regional products such as Achels cheese from the Catharinadal dairy, which is steeped in the nearby abbey’s Trappist beer...

[ continue reading ... ]


Belgian beer experts: Hildegard van Ostaden & Urthel

21
OCT
2013
AUTHOR
ERIK
VERDONCK
0
COMMENTS

RUISELEDE - Hildegard van Ostaden of the Urthel microbrewery in Ruiselede near Tielt is a qualified brewing engineer. After she had taught for a few years and undertaken commissions on behalf of other breweries, Hildegard started brewing her own beer in 2000 together with her husband Bas who draws the label designs. They dreamt up the legends of the Erthels that are now associated with their beer. The Erthels surfaced in the spring of 2000, drinking Urthel and raising their beer mugs with a loud and cheerful ‘Paché!’ The Urthel beers are brewed by La Trappe in the Netherlands. Since 2011 Hildegard has had a microbrewery at her disposal where she can experiment with new beers to her heart’s content. The brewery has an idyllic setting between field and forest where, in her tavern, Hildegard serves regional dishes with her beers...

[ continue reading ... ]


Time for Tongeren

13
OCT
2013
AUTHOR
ERIK
VERDONCK
0
COMMENTS

TONGEREN - This is one of the oldest cities in Belgium, with a history stretching back to the Romans. This short guide will introduce you to the must-sees of this fascinating city. As you approach Tongeren – from any direction - you will see the tower of the Basilica. It has always been a beacon. The current church was built on the location of an older Romanesque cloister church, which lives on in the handsome surviving courtyard that used to give access to the church, the dining room, the chapter house and the dormitory. The basilica you can see now is the result of hundreds of years of building and alteration since it first went up in 1240...

[ continue reading ... ]



SHARE:
 



BLOG

POSTS
Anthony Martin, a Belgian brewer with British roots

GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]

Brussels Beer Challenge 2017, the results are in!

NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]

Hop picking time at Palm Belgian Craft Brewers!

STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]

Lindemix... the art of blending Lambic by Lindemans

VLEZENBEEK/DILBEEK - It is often said that lambics are only for those with an experienced palate. At Brouwerij Lindemans, one of Belgium’s favourite brewers of this traditional style, they beg to differ. ... [ more ]

Omer Vander Ghinste celebrates 125 years of brewing craftsmanship

KORTRIJK/BELLEGEM - It was in 1892 that Brouwerij Omer Vander Ghinste opened for business in Bellegem, a village near Kortrijk in West Flanders, close to the French border. Since then, countless... [ more ]

Bourgogne_des_flandres_225

More Beer

Bourgogne des Flandres is a ‘cut’ or blended beer, a category that is typical of Western Flanders and the Oudenaarde region. This beer is characterised by the use of traditiona... [ more ]

Beer Tourism Newsletter Signup

Enter your name and email address on the right and click "SignUp" to join.

Name:
Email:
TWITTER
    FACEBOOK