Leuven: the place to be(er)
Author: Leen Tyrions / Published: 2013-07-24 11:28:29 +0200 / Last Updated: about 3 years ago
LEUVEN - Wherever you are in Belgium, Leuven (or Louvain) is never more than a stone’s throw away. Whether you land at Brussels airport, come into Brussels Midi by train or you’re driving on the country’s road network, Leuven’s central location means it’s never far away.
Leuven’s accessibility is a major trump card but there are a lot of other good reasons to visit the Beauty on the Dyle and, when you do it, it won’t be long before you notice that this city just won’t let you go.
Leuven, Beer Capital
Leuven is the indisputable beer capital of the world. The brewery business flourishes here more than in any other city. At the start of the 20th century, the city was home to more than 30 active breweries. Sadly most of these have now disappeared. The giant AB Inbev and domestic favourite Domus count among the survivors.
As to Domus, its beer is fed through copper pipes directly to the taps in the next-door café. You couldn’t ask for a fresher pint.
AB Inbev, the largest brewer in the world, originated around 1366 as a tiny city brewery in Leuven. The company grew from the home brewery started up by Sebastiaan Artois.
In 1708, Mr Artois became an official Master Brewer and started up his own brewery. The brewery, named Artois, produced a limited edition Christmas beer in 1926. As this brew was extremely clear, almost translucent, it was named 'Stella’ – Latin for star.
This new beer was such a success that customers started asking for it throughout the year. Stella Artois was to become one of Belgium’s most popular pilsners and, at the end of the 20th century, it started to conquer the world. Stella Artois is now available in over 80 countries.
Beer has to be experienced and Leuven offers plenty of opportunities to immerse oneself to the full. Brewery visits, creative workshops, down-to-earth beer cafés and delicious, beer-fuelled restaurant dishes…And of course, a great beer walk that’s packed with fascinating anecdotes.
The Leuven Beer Story
Sign up for this guided walk and your host will take you on a tour of discovery of well established, ‘olde worlde’ cafés and ancient breweries, some of which have long since disappeared. You will learn the story and history of the beer city of Leuven. Did people really drink that much beer?
What happened to all the breweries? Is there a difference between a 'kroeg' and an 'estaminet'? Why does the Oude Markt have so many cafés?
Why did beer from Leuven become so popular? Are the stories about brewers using fish scales and pigs’ trotters actually true and did they use Dyle river water to make their brews?
The Brusselsestraat was famous for its multitude of breweries. There were no fewer than 16, with 9 located in the former ‘Steenstraat’ (paved road) - in the lowest part between Voer and Dijle – and 7 opposite the ‘Blauwe Hoek’.
With the exception of the former Vilvoorden plant, all the brewery buildings were destroyed during WWI or demolished as part of a sanitation project in the abattoir area.
At the Oude Markt you’ll learn that during WWII the maximum alcohol content allowed in beer was 0.8°. This was called ‘fluitjesbier’, a Flemish term for weak and tasteless beer. Needless to say, this low-alcohol beer did not catch on.
Some cafés offered a jenever with the fluitjesbeer to rack the alcohol content up a bit. Many breweries raised the white flag and switched to the production of lemonade during the war.
Taking The Tour
Individual visitors can join the tour from 1 April to 30 October. Every Saturday at 11am, in Dutch and English.
The walk takes 60 minutes and starts from the Tourism Leuven office where you can also purchase your tickets, which are €3.
Groups can join the tour by prior arrangement throughout the year and the group rate is €60 which will accommodate a maximum of 25 guests. Apply three weeks before your trip through the Tourism Leuven office at firstname.lastname@example.org
Booking & Tourism Information
You can contact or visit the tourism information office in Leuven at:
Telephone: +32 (0) 16 20 30 20
Leuven Blog Posts
LEUVEN - 12,500 fans made their way to Leuven for what was already the 15th edition of the Zythos beer festival. Many fans travelled a long way to get to Belgium. They flocked here from many European ... [ read more ]
LEUVEN - Hordes of beer lovers are flowing towards Leuven. They come from all around Belgium and far beyond. ‘Zythos’ is an important event in the diary of every beer lover. ... [ read more ]
LEUVEN - The Great Belgian Beer Dinner is an annual event for lovers of gastronomy and beer pairing. Last year’s edition was staged the tavern at City Brewery Gruut in Ghent. ... [ read more ]
LEUVEN - Big, bigger, biggest... with around 17.000 visitors, it feels like the eleventh Zythos beer festival in Leuven is about to burst at the seams. Once the festival is in full swing, it is imposs ... [ read more ]
You must be logged in to leave a comment
LEUVEN - 12,500 fans made their way to Leuven for what was already the 15th edition of the Zythos beer festival. Many fans travelled a long way to get to Belgium. They flocked here from many European ... [ more ]
MARCHE-EN-FAMENNE - “Their cuisine is on a par with that of the French and the portions are generous...” When people discuss the Belgian art of living, it won’t be long before the term ‘Burgundian’ ... [ more ]
BRUGES - Eleven years ago it all started off on quite a modest scale in the medieval town hall of Bruges, under the imposing gaze of the Belfry. Now, in 2018, the Bruges Beer Festival has spread its wings and encompasses... [ more ]
GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]
NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]
Whereas the classic Duvel is traditionally brewed with two varieties of hops, the Tripel Hop (as its name indicates) involves the addition of a third variety of aroma hops. The Duv... [ more ]
Beer Tourism Newsletter Signup
Enter your name and email address on the right and click "SignUp" to join.