A Hops Story, Brewery De Ranke
Author: Erik Verdonck / Published: 2013-04-04 07:52:18 +0200 / Last Updated: over 3 years ago
DOTTIGNIES - Brouwerij De Ranke is located in Dottignies, Wallonia. It produces robust beers with rich aromas and a pronounced taste of hops. The Rodenbach yeasts lend these beers an Orval character.
De Ranke does not skimp on its hops - far from it. De Ranke continues the tradition of West Flanders brown beers.
Vlaams oud bruin (Flanders old brown) finds its origin in Oudenaarde and the surrounding East Flanders area (where you will also find brands such as Liefmans and Roman) and the West Flanders town of Roeselare, home of Rodenbach.
There is, however, a distinction between the Flemish brown and Flemish red varieties. In both cases, we are talking about top fermentation beers maturing in oak barrels, giving it the desired shot of lactic acid. This also produces the slightly sour taste of the beer.
The beers of East Flanders serve as a basis for fruit beers, similar to the lambiek variety. Kriek De Ranke (7% ABV) is a basic, reddish-brown beer with a slight touch of hops, cut with lambiek, ‘matured for six months with real Morello cherries’ as the brewers say.
The XX Bitter (6.2% ABV), launched in 1996, was our country’s bitterest brew at the time. It is an extremely dry beer with a bitter aftertaste. “However, we did not set out to produce the bitterest beer,” says brewer Nino Bacelle.
“The balance has to be right or else no-one would want to drink it!”
The Noir de Dottignies (9% ABV) waivers between stout and dubbel styles somewhere between Rochefort 10 and Guinness.
Guido Devos: “Also, from the start, we chose to treat the brewery as a hobby rather than a profession. This project would not be allowed to stand or fall on its commercial success.”
Nino Bacelle: “We’re in between two styles of beer, West Flanders and that of Hainaut (Henegouwen).”
Nino Bacelle: “The experience is what counts!”
De Ranke Information
Brouwerij De Ranke
Rue du Petit Tourcoing 1a
Tel: +32 (0) 56 41 82 41
Recent Blog Posts
ANTWERP - Brewers from 59 different countries flocked to attend the Brewers of Europe Forum 2019 in the prestigious Queen Elizabeth Hall, right next to the renowned Antwerp Central Station building. ... [ read more ]
ERTVELDE - To track down a brewer within his own domain is a high-ranking form of sports, or that’s the impression I get. After a bit of practice I spot Jef Versele, CEO of the Van Steenberge brewery, ... [ read more ]
MECHELEN - The historic city of Mechelen, halfway between Brussels and Antwerp, is truly a hidden gem. The presence of the Dukes of Burgundy, who ruled here in the late middle ages, still permeates th ... [ read more ]
BRUSSELS/ZAVENTEM - This year Brussels Airport is 60 years young! The airport is planning to mark this milestone by showcasing the very best of Belgian produce, which would not be complete without ... [ read more ]
At the BeerLovers’ Café just behind Liège’s City Hall we get together to taste the limited edition Chimay Grande Réserve Fermentée en Barriques 2018, a Trappist beer aged in whisky barrels. ... [ read more ]
You must be logged in to leave a comment
KORTRIJK – I am entering the courtyard of Restaurant ’t Rusteel in Heule near Kortrijk. This early in the morning the silence is deafening. Not a trace of the three hundred guests who will flock to the ... [ more ]
Beer and cheese are made for one another. This isn’t exactly a well-kept secret. Cheese provides tastes and aromas that are not found in beer, most notably salt, and thus, beer and cheese are complementary. ... [ more ]
LOUVAIN-LA-NEUVE/YAKIMA VALLEY - Pity the poor hop. You could say it's a somewhat over-worked herb, when it comes to the world's beers. A powerful aroma booster, a pungent taste enforcer, a great clarifier, and a useful ... [ more ]
GHENT/MELLE - “I am quite surprised that the hop is surrounded by so much hype these days. It used to be just a commodity,” Ghent professor Denis De Keukeleire begins. No-one else is better placed ... [ more ]
Whereas the classic Duvel is traditionally brewed with two varieties of hops, the Tripel Hop (as its name indicates) involves the addition of a third variety of aroma hops. The Duv... [ more ]
Beer Tourism Newsletter Signup
Enter your name and email address on the right and click "SignUp" to join.