No.1 travel guide for Belgium; dedicated to Belgian beer and food culture.

Tungri Dubbel

Email  •  Print
Tungri Dubbel Tungri Dubbel

The Brewery

Amburon Belgian Craftbrewery
Hasseltsesteenweg 617

Email Website Telephone+32 (0) 496 022 458 Twitter Facebook

Beer Style

Strong Brown Belgian Beer of the ‘Dubbel’ Type

The Beer

Belgian ‘dubbels’ tend to be strong, dark brown beers. This beer style was inspired by the classic dark abbey beers. Tungri Dubbel is both mild and well-balanced. It re-ferments in the bottle which contributes to its complexity.

Roast malt provides a slightly bitter character, toned down by touches of caramel and coffee. Thanks to the use of selected hop varieties, Tungri Dubbel finishes on quite a zesty note.

You would expect nothing less than a classic beer style like this dubbel from the oldest city in the country.

The Tungri beers are named after the ancient inhabitants of the city of Tongeren, before the arrival of the Romans. Amburon Belgian Craftbrewery has already put the Tungri Blond and the hoppier Tungri Bitter on the beer map.

The brewery draws its inspiration from the rich history of its home city and focuses on multi-layered beers that are there to be enjoyed.

Its location in the Haspengouw region, the orchard of Belgium, explains the interest in fruit beers, their Tungri Kriek for example. All of the Tungri beers are natural and unfiltered and re-ferment in the bottle.

This craft brewery has no plans to confine itself to the standard range; Tungri intends to launch regional and seasonal beers as well as beers matured on wood and beers produced with wild yeasts.


7% ABV


A top-fermented beer, unfiltered, unpasteurised, re-ferments in the bottle.


Tungri Dubbel is brewed with 100% natural ingredients: water, yeast, Magnum, Kent Golding and Lublin hops and roast malt.

Colour & Transparency

Tungri Dubbel is dark brown in colour. It is quite clear but turns slightly cloudier when the yeast is poured out along with the beer.

Tungri Dubbel shows a delicate pearlisation and a robust beige-coloured head.

Serving Temperature

6-8°C / 42-47°F

Serving Glass

The Tungri beers are served in an elegant branded glass that contains 25cl or 33cl. The beer continues to produce lovely bubbles thanks to the engraving on the inside of the glass. It’s up to you whether you drink the yeast that remains at the bottom of the bottle. The taste is slightly different if you drink the yeast along with the beer.

Character, Tastes & Aromas

The roast malt yields a slight bitterness with touches of coffee and caramel.

The carefully selected hop varieties give a subtly zesty character that reverberates in the finish.


Tungri Dubbel is highly recommended to pair up with cheese, game dishes and chocolate desserts.

For recipes and more information, visit

As with all beers it's up to you to experiment freely with this dubbel; both beside the plate or as an ingredient when cooking...

Keeping and Storage

Tungri Dubbel will keep for at least 24 months. Bottles should be stored in an upright position in a dark and cool place.

This ensures that the yeast remains at the bottom and your beer stays clear.

This not a beer to be aged endlessly so enjoy it within the time period advised by the brewer.


Bottle ✔       On Tap

Tungri Dubbel is available in 33cl bottles or from the tap (20l kegs).

Although still a young enterprise the Tungri beers are quickly finding their way across Belgium and beyond. As one of the owners is also a third generation beer trader this will come as no surprise. Look out for Tungri Dubbel via the usual channels, from specialised beer cafe's to off-licenses..

Other Amburon Belgian Craftbrewery Beers


You must be logged in to leave a comment



Amburon Belgian Craftbrewery - A new brewery in Belgium’s oldest city

TONGEREN - After a fifty-year wait the moment has finally arrived. Once again, the city of Tongeren can boast its own brewery and city beers. The story commences with the 2009 Coronation Celebra... [ more ]

Anthony Martin, a Belgian brewer with British roots

GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]

Brussels Beer Challenge 2017, the results are in!

NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]

Hop picking time at Palm Belgian Craft Brewers!

STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]

Lindemix... the art of blending Lambic by Lindemans

VLEZENBEEK/DILBEEK - It is often said that lambics are only for those with an experienced palate. At Brouwerij Lindemans, one of Belgium’s favourite brewers of this traditional style, they beg to differ. ... [ more ]


More Beer

Tungri beers are served in their own elegant glass that holds either 25cl or 33cl. The beer continues to produce beautiful bubbles thanks to the etching on the inside of the glass.... [ more ]

Beer Tourism Newsletter Signup

Enter your name and email address on the right and click "SignUp" to join.