Saint Gummarus is the patron saint of the small town of Lier, situated in the Kempen region. Gummarus is said to have performed quite a few miracles.
He managed to create a spring just by touching the ground with his stick, a feat that the brewers found very interesting, not to mention useful.
In honour of this Saint, the cosy tavern in the nearby open-air museum of Bokrijk bears the same name. This tavern was transferred from the town of Lier; lock, stock and barrel.
The Cornelissen brewery entered the world of strong beers with its Sint-Gummarus Tripel and Dubbel. Sint-Gummarus is not a recognised abbey beer as it is not linked to a current or former abbey.
Sint-Gummarus Tripel is the first tripel made in the province of Limburg. This beer, copper-blonde in colour, is the fruit of an extended brewing process in which the beer is given plenty of time to mature.
This tripel has a fruity aroma with a slightly bitter finish. The sturdy collar of froth stays upright for quite some time in the elegant serving glass. The aromas evoke alcohol and malt.
The ‘tripel’ name is a reference to a strong, top-fermented beer, blonde to amber in colour, which re-ferments in the bottle and was inspired by abbey beers. Belgians do love their tripels.
Top-fermented beer that re-ferments in the bottle.
Sint-Gummarus Tripel is brewed with water, yeast, malt, hops and herbs.
Colour & Transparency
The beer takes on a coppery-blonde hue in the glass and is covered by a beautiful, cream-coloured layer of froth.
2 - 4°C / 36 - 39°F
As with the other beers brewed by the Cornelissen brewery, Sint-Gummarus Tripel is served in it's own branded tasting glass.
Character, Tastes & Aromas
This beer’s aromas are influenced by alcohol and malt. This tripel has a fruity flavour and provides a slightly bitter finish with touches of herbs.
This fully rounded but rather dry tripel makes an excellent pairing with Belgian cheeses and meat preparations.
Keeping and Storage
This beer can be stored for 24 months in the bottle. It will keep in the barrel for 12 months.
The tripel beer style is not suitable for laying down beyond the best-before date advised by the brewery.
Always store bottles vertically in a dark, dry and cool environment.
Bottle ✔ On Tap ✔
Available in 33cl and 75cl bottles and on tap (30 litres). The average beer lover is not instantly familiar with the Cornelissen name; however, the brewery is actively marketing its beers beyond Belgium’s borders.
Cornelissen beers are therefore becoming more accessible and available abroad through the usual channels.
Other Brouwerij Cornelissen Beers
You must be logged in to leave a comment
OPITTER - The locals would ask for “de bieren van Opitter” or “the beers from Opitter”, when they ordered a Pax Pils, Ops Ale or Sint-Gummarus. And if you popped into a café, you’d be in Jos’s or ... [ more ]
GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]
NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]
STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]
VLEZENBEEK/DILBEEK - It is often said that lambics are only for those with an experienced palate. At Brouwerij Lindemans, one of Belgium’s favourite brewers of this traditional style, they beg to differ. ... [ more ]
Beer Tourism Newsletter Signup
Enter your name and email address on the right and click "SignUp" to join.