Saison is a traditional farm beer, characteristic of the Hainaut region. This beer style was in danger of disappearing but has gained in popularity in recent years, especially in the USA.
Saison is a light, slightly sour, dry, zesty and fruity beer that was traditionally brewed during the winter months for consumption during the summer.
Paljas Saison is an unpasteurised, unfiltered top-fermented Belgian beer that re-ferments in the bottle. Paljas Saison is brewed with pils and wheat malts, Magnum bitter hops plus Amarillo, Cascade, Citra and Saaz aroma hops.
The dry hopping with the use of aroma hops provides an additional hop boost. Paljas Saison makes for an ideal summer beer.
The in-bottle refermentation provides an extra dose of carbon dioxide and lends the beer its refreshing, zesty taste. Thanks to the use of wheat malts, this beer has a slightly sour taste which makes it very easy to drink.
Top-fermented beer that re-ferments in the bottle.
Paljas Saison is brewed with water, yeast, pils and wheat malt, Magnum, Amarillo, Cascade, Citra and Saaz hops.
Colour & Transparency
When correctly served in a clean glass this Paljas Saison forms a rich, white head of froth.
5 – 7 °C / 41 °F – 45 °F
A branded Paljas glass.
Character, Tastes & Aromas
A dry, pale blond beer, very quaffable, slightly sour with a fresh and fruity aroma. Hints of citrus.
This saison makes a great pairing with ripened, soft cheeses or with mature, hard cheeses.
It is also recommended to pair up with a fish soup or simple and honest brasserie dishes, such as the classic combination of steak and frites.
Keeping and Storage
Paljas Saison an be stored in the bottle for 24 months and on tap for 12 months. For optimum storage, bottled beer is best kept in a dark, dry and cool environment.
Bottle ✔ On Tap ✔
Bottle: 33cl and 75cl. On tap: 20l.
You must be logged in to leave a comment
GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]
NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]
STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]
VLEZENBEEK/DILBEEK - It is often said that lambics are only for those with an experienced palate. At Brouwerij Lindemans, one of Belgium’s favourite brewers of this traditional style, they beg to differ. ... [ more ]
KORTRIJK/BELLEGEM - It was in 1892 that Brouwerij Omer Vander Ghinste opened for business in Bellegem, a village near Kortrijk in West Flanders, close to the French border. Since then, countless... [ more ]
Beer Tourism Newsletter Signup
Enter your name and email address on the right and click "SignUp" to join.