No.1 travel guide for Belgium; dedicated to Belgian beer and food culture.


Email  •  Print

The Brewery

Bierfirma La Cress BVBA /Anders Brouwen
Kraaibornstraat 37

Beer Style

Special Belgian Blonde

The Beer

La Cress was launched in August 2013 at the Bier Anders Beer Festival in Tongeren. It is a delicious blond beer with a rich smooth feel in the mouth. The brewing process includes a secondary fermentation in the bottle, providing natural carbonation. Watercress seeds provide the herbal flavour.

This truly is a unique beer. La Cress is brewed with exclusively Belgian hops and the watercress seeds are cultivated on the fertile land of the agricultural Haspengouw region. In addition to the inherent bitterness of the watercress, you will also appreciate the beautiful hop aroma generated by those 100% pure Belgian hop varieties.

It’s a superb thirst-quenching beer and makes for an ideal aperitif in summer. There is also a La Cress Tripel on the way, a beer that's being developed and brewed as we speak.

Last year, the supplier of the seeds, Sint-Lucie watercress farm, located in the province of Limburg, was granted Protected Geographical Status under European Union Law. The farm has been run by the Vansimpsen family for three generations and is open to visitors. When touring the region it's well worth stopping off for a guided tour. To get more information about visiting the farm please contact them directly via email.


6.5 % ABV


Top-fermentation, refermented in the bottle.


La Cress is brewed with 100% natural ingredients: water, barley malt, a selection of Belgian hops, watercress seeds and yeast.

Colour & Transparency

Golden blonde beer and slightly cloudy.

Serving Temperature

4 – 6 °C / 39 ° F – 42 °F

Serving Glass

La Cress is served in its own specially-developed La Cress glass. You can purchase it at local beer wholesalers that sell the beer.

Character, Tastes & Aromas

This beer is distinguished by a rich smooth feel, and a herbal flavour with an ever so slightly bitter aftertaste. It forms a nice head when correctly chilled and served.


This beer is very versatile when it comes to using it in the kitchen, or pairing it up with certain dishes.

Because of the watercress, it goes very well with grilled fish or meat, and can be added as an ingredient to certain sauces – or to cook mussels in, for example.

Keeping and Storage

The label indicates La Cress is best consumed within two years. And the brewer knows best: the beer will perform much better within the time stated.

This is not a beer that was brewed to store in a cellar for years on end.


Bottle ✔       On Tap

It’s available the whole year around in 33cl bottles in specialized bars, cafés, restaurants and at local supermarkets. La Cress has only just started its distribution, but pretty soon it's expected that the beer will be available throughout Belgium.

The beer is not backed by a huge marketing or export machine, so for the moment it isn't that easy to find it outside of Belgium. However, there are signs this will change in the near future.


  • Simone Thys's avatar Simone Thys - SUPER!!!! (over 4 years ago)

  • You must be logged in to leave a comment



    Showcasing the Belgian art of living, Horecatel 2018

    MARCHE-EN-FAMENNE - “Their cuisine is on a par with that of the French and the portions are generous...” When people discuss the Belgian art of living, it won’t be long before the term ‘Burgundian’ ... [ more ]

    Bruges Beer Festival 2018: your window on the Belgian beer world

    BRUGES - Eleven years ago it all started off on quite a modest scale in the medieval town hall of Bruges, under the imposing gaze of the Belfry. Now, in 2018, the Bruges Beer Festival has spread its wings and encompasses... [ more ]

    Anthony Martin, a Belgian brewer with British roots

    GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]

    Brussels Beer Challenge 2017, the results are in!

    NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]

    Hop picking time at Palm Belgian Craft Brewers!

    STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]


    More Beer

    St Bernardus Tripel should be poured into the traditional St Bernardus goblet that was developed especially for abbey beers. ... [ more ]

    Beer Tourism Newsletter Signup

    Enter your name and email address on the right and click "SignUp" to join.