The Bertinchamps range includes the traditional trio of triple, blonde and brune. The beers are brewed with well water, malt from locally grown brewing barley, European hop varieties and a special yeast strain; no herbs are added to these.
Bertinchamps Triple is a rounded and extremely quaffable degustation beer. Aromas of flowers, freshly mown hay and roasted grains are reminiscent of the farm where the brewery is based.
The fertile Haspengouw soil vibrates in the glass. Bertinchamps Triple is a well-balanced, mild beer with a subtle, initial taste of caramel and hop bitters that flows into the finish.
Triples are a specialty of Belgian brewers. Belgian triples are predominantly golden-blonde in colour, slightly darker than the strong blond beers, and have a high alcohol volume.
Originally the term ‘tripel/triple’ was only used for Trappist beers, but it has now become a generic term for beers with higher quantities of brewing ingredients. These strong beers taste of malt and/or hop bitters.
Modern triples are fruity and dry with plenty of carbon dioxide and a lovely bitterness. The style remains very popular with Belgian beer drinkers.
Bertinchamps Triple is a top-fermented beer.
Bertinchamps Triple is brewed with water drawn from their own well, yeast, local barleymalt and Central European hops.
Colour & Transparency
The beer takes on a lovely golden-blond colour in the glass with a delicate pearlisation under a creamy head.
8°C-10°C / 46°F-50°F
The robust Bertinchamps glass feels good in the hand. The B, prominent in the logo, gives it a contemporary look and feel that is nevertheless deeply rooted in tradition.
Character, Tastes & Aromas
Bertinchamps Triple is a full-mouthed, mild beer with aromas of flowers, freshly harvested hay and roasted malt. It is refreshing, with an initial taste of caramel and hop bitters coming to the fore in the finish.
This beer makes a good pairing with a mature, hard Belgian cheese, a firm fish or a robust piece of meat.
This triple also stands up to spicy dishes, Thai or Indian curries for example.
Keeping and Storage
Bertinchamps Triple can be stored in the bottle for two years. On tap, it will keep for six months.
Always keep your bottles stored upright in a cool, dry and dark place.
Bottle ✔ On Tap ✔
Bertinchamps Triple is available in 50cl bottles and on tap in 20l barrels.
The brewery ships their beers around the world, so you won't have trouble finding Bertinchamps outside of Belgium.
You must be logged in to leave a comment
MARCHE-EN-FAMENNE - “Their cuisine is on a par with that of the French and the portions are generous...” When people discuss the Belgian art of living, it won’t be long before the term ‘Burgundian’ ... [ more ]
BRUGES - Eleven years ago it all started off on quite a modest scale in the medieval town hall of Bruges, under the imposing gaze of the Belfry. Now, in 2018, the Bruges Beer Festival has spread its wings and encompasses... [ more ]
GENVAL - It’s 1909 when John Martin, a Brit, makes his home in Antwerp, earning his living by provisioning sailing vessels. Before long John’s deliveries are heading onto the ships of the Red Star Line, ... [ more ]
NAMUR - At the 6th edition of the Brussels Beer Challenge, hosted this year by the city of Namur, Belgium once again lived up to its cast-iron reputation as one of the most important beer countries in the world. ... [ more ]
STEENHUFFEL - The annual hop harvest at Palm Belgian Craft Brewers is truly a festival of and for the people. We survey the busy crowds on the last Sunday in August in the hop field in the shadow of the ... [ more ]
Beer Tourism Newsletter Signup
Enter your name and email address on the right and click "SignUp" to join.