When English beers were celebrating their heyday in Belgium, stout was immensely popular. Stout tends to be a rather bitter, dark beer that is brewed using roasted or burnt malt. A variation on the theme is the strong Russian imperial stout of which this Ardenne stout brewed by Brasserie de Bastogne is an example.
Here we are dealing with a full-mouthed, pure malt beer with a high density. Tangy, roasted spelt malt is one of the ingredients, and in combination with hints of wood, this beer gives vinous impressions as well as aromas of chocolate, coffee and whisky.
Ardenne Stout is brewed with roasted and burnt malts from barley and spelt as well as three aroma hops. Dry hopping takes place at the end of the production process.
All of this leads to the creation of a balanced and complex yet eminently quaffable beer. This stout has a drier taste than a typical British stout and has a lower hop quotient compared to its American cousins.
The challenge for the brewer is to find the correct balance between the rounded mildness and bitterness provided by the malt, the bitter hop aromas – with fresh hop cones added for the dry hopping – and the tangy, slightly sour taste coming from the malted spelt.
This brewery’s range includes the Bastogne Pale Ale as well as the Trouffette family that comprises a double white beer (Belle d’Eté), a winter beer (Givrée), a blonde (Blonde), a dark one (Brune) and a beer made with herbs (Rousse).
Ardenne Stout is a top-fermented beer that re-ferments in the bottle.
Ardenne stout is brewed with water, yeast, barley malt, roasted spelt malt and three varieties of hops: Belgian Golding, Mosaic and Hallertau Hersbrucker.
Colour & Transparency
The beer shows up black in the glass from below a cream-coloured layer of froth.
10 - 12 °C / 50 – 54 °F
Ardenne stout is served in an elegant, tapered degustation glass on a tall stem, ensuring its aromas are beautifully preserved.
Character, Tastes & Aromas
The initial impression is dominated by aromas of roast and burnt malt and fruits of the forest. Vinous impressions, wood and touches of roasted malt enliven the taste palette.
Thanks to the use of several different malts, the beer develops a rounded character in addition to the hop bitters that also make their presence felt.
This malty beer tastes full in the mouth and makes a perfect pairing with meat preparations such as pork chops steeped in the same beer or marinated, honey-glazed spare ribs from the grill.
It is also recommended with game preparations in a beer sauce, with blue-veined cheese of the Roquefort type and with desserts containing chocolate.
Keeping and Storage
The brewer recommends storing this beer for up to two years in the bottle. On tap, it keeps for six months.
Bottle ✔ On Tap ✔
Ardenne Stout is available in 33cl bottles and on tap (20 l barrels).
You must be logged in to leave a comment
ANTWERP - Brewers from 59 different countries flocked to attend the Brewers of Europe Forum 2019 in the prestigious Queen Elizabeth Hall, right next to the renowned Antwerp Central Station building. ... [ more ]
ERTVELDE - To track down a brewer within his own domain is a high-ranking form of sports, or that’s the impression I get. After a bit of practice I spot Jef Versele, CEO of the Van Steenberge brewery, well hidden amongst... [ more ]
MECHELEN - The historic city of Mechelen, halfway between Brussels and Antwerp, is truly a hidden gem. The presence of the Dukes of Burgundy, who ruled here in the late middle ages, still permeates the ancient city centr... [ more ]
BRUSSELS/ZAVENTEM - This year Brussels Airport is 60 years young! The airport is planning to mark this milestone by showcasing the very best of Belgian produce, which would not be complete without ... [ more ]
At the BeerLovers’ Café just behind Liège’s City Hall we get together to taste the limited edition Chimay Grande Réserve Fermentée en Barriques 2018, a Trappist beer aged in whisky barrels. T... [ more ]
The hop aromas come to the fore in the branded chalice glass, tapering towards the top and resting on a tall stem. This amber beer is also often served in a robust pils glass. Eith... [ more ]
Beer Tourism Newsletter Signup
Enter your name and email address on the right and click "SignUp" to join.