Recipes with Beer
Preparing, pairing and cooking food with Belgian beer. Get beer into the kitchen with traditional dishes and new twists on recipes from Flanders, Wallonia and Brussels.
Beer battered Dover sole strips
Every now and then most of us like having some delicious battered and fried finger food, certainly when combined with a nice beer. Rather than whipping up your regular day-to-day variety, surprise friend and foe with this Belgian beer batter. Using beer really adds body, flavour and lightness to the recipe...
SOIGNIES - Belgians drink their beer from the correct glass. An abbey beer tastes so much better from a traditional chalice, a pils beer from a pils glass... Only in Belgium, will you come across such a wide variety of b... [ more ]
WESTMALLE - Time appears to stand still in a Trappist abbey like Westmalle. However, appearances can be deceptive - even here the latest technologies are quietly creeping in. The abbey has an up-to-date ... [ more ]
VAL-DIEU - Those monks certainly picked some beautiful spots for their abbeys. The rumble of the busy motorway lies far behind me as I swap the flat northern http://belgium.beertourism.com/about-belgium/geograph... [ more ]
The beers of Val-Dieu subscribe to the rich tradition of Belgian abbey beers. The brewer’s inspiration is found in the recipes laid down many centuries ago by the monks. This is no... [ more ]
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