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Belgian Beer News


Durobor, a touch of glass

16
JAN
2017
AUTHOR
ERIK
VERDONCK
0
COMMENTS

SOIGNIES - Belgians drink their beer from the correct glass. An abbey beer tastes so much better from a traditional chalice, a pils beer from a pils glass... Only in Belgium, will you come across such a wide variety of beer glasses. It is not only the shape of the glass that determines the identity of the beer and the brewery. The size and the style of the glass also play a role. In fact, our brewers take this one step further...

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Westmalle, a shining beacon of Trappist beer...

9
JAN
2017
AUTHOR
ERIK
VERDONCK
0
COMMENTS

WESTMALLE - Time appears to stand still in a Trappist abbey like Westmalle. However, appearances can be deceptive - even here the latest technologies are quietly creeping in. The abbey has an up-to-date dairy cattle farm, a cheese dairy, and a bakery, all equipped with the very latest equipment. And in the brewery, a new brewhall is the crowning glory of an investment programme that also includes a new cellar, an additional warm room, a new laboratory, bottling plant, a maturation chamber, and water purification plant. “With our new brewhall we can make sure that our beers are of the highest possible quality,” brewmaster Jan Adriaensens tells us. “We can now work more flexibly...

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Brussels Beer Challenge 2019, and the winners are...

BRUSSELS/MONS - We’ve made our way down to the historic city of Mons (Bergen) for the eighth edition of the international Brussels Beer Challenge. A 90-strong jury is busy tasting; there are four morning sessions in a ro... [ more ]

Brugge Tripel contributes to renovation of Burgundian chapel of worship

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Brussels Beer Challenge 2018 - The results!

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