No.1 travel guide for Belgium; dedicated to Belgian beer and food culture.

Trignac, where Kasteel Tripel meets Cognac


Email  •  Print

Author: Erik Verdonck / Published: 2014-02-26 12:00:26 +0100 / Last Updated: about 1 year ago

Trignac XII beer from Brouwerij Van Honsebrouck Trignac XII
© BeerTourism.com


INGELMUNSTER - On the 10th of March, Castle Brewery Van Honsebrouck will be officially presenting this years' Trignac XII at the "Prik & Tik" fair in Belgium. Reason enough then for us to visit Xavier Van Honsebrouck and Xavier Van Honsebrouck Xavier Van Honsebrouck
© BeerTourism.com
have a talk about this unique product.

We we're also lucky enough to be able to taste the Trignac XII and although it wasn't quite ready the first results are more than promising.

The CEO of the eponymous brewery, does not shirk an experiment or two. Tell him that something cannot possibly be done and there’s every chance he will try to prove the opposite.

For many years Xavier has been following the American craft brewers with great interest. Xavier: “Ten years ago they were at the copycat stage with their ‘Belgian style beers’. But now they are often capable of springing surprises.

Americans are less focused on the familiar beer styles than we are. Introduce a Belgian to a new beer and he is going to want to pigeonhole it straight away. If it is not a tripel, saison, witbier or gueuze, ‘what is it then?’”

From time to time Xavier looks at the American beer world with some admiration and he likes the open beer culture that is dominant across the pond. Experiments are applauded although the results cannot always be called successful.


Trignac, Kasteelbier, Brouwerij Van Honsebrouck, Kasteelbier Brewmaster Hans tasting the new Trignac
© BeerTourism.com


Kasteel Tripel plays its top card

On his return to the Brewery, Xavier got in touch with his head brewer. This sowed the first germ of an idea that would turn into the Trignac. Xavier: “I fell for the concept of a marriage between Van Honsebrouck Kasteel Tripel
© BeerTourism.com
a typically Belgian beer and a cognac, but I really wanted to use a Belgian regional hop as well.”

The head brewer placed an order for twenty used cognac barrels (300 l). Many tasting sessions later, the Kasteel Tripel turned out to be the most suitable beer for maturing in wooden barrels thanks to its high alcohol content and subtle taste.

“It achieves the perfect balance between beer and cognac”, is Xavier’s opinion. Just like the tripel, this beer is re-fermented in the bottle.

As the Trignac is stronger (12% ABV), re-fermentation takes up three weeks, which is one week more than the tripel. The Trignac is the odd one out in the Van Honsebrouck range.

This ‘grand cru hors catégorie’ is produced in a limited volume (only 30 000 bottles of Trignac will see the day of light) and reserved for a selected number of drinks stores in Belgium (Prik & Tik), the Netherlands and the USA as well as some of the more upmarket cafés and restaurants.

“Trignac will never be a mass market product”, Xavier tells us. “However, our new brewery that opens in 2016 will have a special Trignac area. We are planning a separate room for wooden ‘foeders’ and barrels”.


Trignac, Kasteelbier, Brouwerij Van Honsebrouck Oak Trignac/Cognac Barrels
© BeerTourism.com


Digestive

The brewer feels that Trignac makes an ideal digestive beer to be enjoyed in front of an open fire. You are advised to take the time to enjoy it, accompanied by a good cigar if you wish. Brouwerij Van Honsebrouck, Kasteelbier, Brew master Hans
© BeerTourism.com
Trignac is a trendy, luxury product, but very accessible at the same time. It is an ideal upgrade to beer and a drink with a profile based on taste, rather than volume.

Beer is just as complex and naturally diverse as wine. What stands out is the difference in vintages. Two Trignacs from two different years will never be the same.

The final result is determined by nature, the ingredients, the barrels, the interaction between all these elements and the brewer’s expertise. For each new vintage, different barrels are used, all of which will have been used to store brandy for three years.

The brewer has mastered the art of maturing the beer on wood for a long enough period – but not for too long – so the cognac aroma does not become dominant. After all, you do want to taste a beer with the associated mouth feel.

“We do hope that Trignac lovers will go on to discover our other beers in the range”, Xavier expresses his wish. “Beers like this do keep us brewers on our toes, as they force us to continue searching, moving boundaries and creating”.


Trignac, Kasteelbier, Xavier Van Honsebrouck Trignac XII
© BeerTourism.com


The Chef's opinion

As this is a degustation beer of gastronomic level we took a bottle to our Beerstronomy chef Hilaire Spreuwers (beer gastronomy restaurant BitterZoet) who tasted Hilaire Spreuwers Hilaire Spreuwers
© BeerTourism.com
bottle 8967/9000 Trignac XII; his verdict:

“A beautiful golden-orange colour. Forms a large pure white collar of froth that is not very firm and disappears fairly quickly. Sweet grape aroma and a clearly robust alcohol content.

There are slight impressions of wine. This is also obvious in the taste, although the impressions of wine do give way to those of cognac.

The alcohol fills the mouth completely and gives a lovely warm feeling that lingers for quite a while. This is far removed from your classic beer. I tasted this vintage already one year ago and found it then a bit more intense.

All in all this is an exclusive degustation beer, one to enjoy after a slap-up meal; preferably with friends”. Duly noted. We're allready looking forward to the 10th of March!


Recent Blog Posts

Something's brewing at Brasserie des Carrières
BASECLES - You may not have heard of this little village, halfway between Tournai and Mons. Its former quarries are now filled with water where the black marble that adorns Cologne Cathedral was once ... [ read more ]
Brouwerij Huyghe, the Pink Elephant marches on
MELLE - Alain De Laet, CEO and owner of Brouwerij Huyghe, is a firm believer in the power of the Belgian beer brand around the world. The success of the brewery speaks for itself, with Huyghe ... [ read more ]
Durobor, a touch of glass
SOIGNIES - Belgians drink their beer from the correct glass. An abbey beer tastes so much better from a traditional chalice, a pils beer from a pils glass... Only in Belgium, will you come across such ... [ read more ]
Westmalle, a shining beacon of Trappist beer...
WESTMALLE - Time appears to stand still in a Trappist abbey like Westmalle. However, appearances can be deceptive - even here the latest technologies are quietly creeping in. The abbey has an up-to-da ... [ read more ]
Val-Dieu, celebrating 800 years of Belgian beer culture
VAL-DIEU - Those monks certainly picked some beautiful spots for their abbeys. The rumble of the busy motorway lies far behind me as I swap the flat northern Belgian landscape for the gently rolling ... [ read more ]

Comments


You must be logged in to leave a comment


SHARE:
 



BLOG

POSTS
Brewing magic: Cuvée du Château

INGELMUNSTER - Brewing always involves just a little bit of magic. One brewer expressed it as follows: “We put the ingredients together and wait for the result”. But we think there is more to it than that. As a brewer, ... [ more ]

Welcoming the new kid on the block: Filou

INGELMUNSTER - The image on the label stays with you. A little rascal, wearing his cap nonchalantly the wrong way around, is preparing to attack. One eye shut to improve his already impeccable aim, ... [ more ]

Black Gold - Barista Chocolate Quad

INGELMUNSTER - Espresso, cappuccino, ristretto… We have become familiar with the rich and varied Italian coffee culture. We order a coffee to warm us up, to give us a boost or to finish off a meal. ... [ more ]

'Het Bierkasteel' - My home is my beer castle

IZEGEM - Brouwerij Van Honsebrouck is proud to present ‘Het Bierkasteel’ (the Beer Castle); a brand new multi-purpose space designed and built for events, relaxation, brewery visit and beer experiences. ... [ more ]

Trignac_225

More Beer

Trignac from Castle Brewery Van Honsebrouck was introduced in the spring of 2013 and is far more than a tripel matured in oak barrels. It is, in fact, the first genuine tripel mat... [ more ]

Beer Tourism Newsletter Signup

Enter your name and email address on the right and click "SignUp" to join.

Name:
Email:
TWITTER
    FACEBOOK