No.1 travel guide for Belgium; dedicated to Belgian beer and food culture.

De Struise Brouwers, brewing with attitude


Email  •  Print

Author: Erik Verdonck / Published: 2013-04-01 15:26:10 +0200 / Last Updated: about 1 year ago

Belgium, Struise Brouwers, Sturdy Brewers, Belgian Beer, Carlo Grootaert Carlo Grootaert giving a "Struise beer class"
© Erik Verdonck - BeerTourism.com


OOSTVLETEREN - In 2008, a group of men from Woesten/Vleteren were voted the world’s best brewers by ratebeer.com. They have recently started offering tastings in an old school building located in the village of Vleteren. Struise Brouwers, Sturdy Brewers, Belgium, Belgian beer, beer, black albert, pannepot, carlo grootaert Carlo Grootaert
© Erik Verdonck - BeerTourism.com
The Struise Brouwers score highly with American beer enthusiasts but in the brewers’ own country, their beers are very hard to find.

Carlo Grootaert swapped a career in the wine trade for a microbrewery in the Westhoek area. Why?

“First and foremost, because of our fantastic brewer named Urbain Coutteau” he says with a smile.

“On top of that, beer offers a far wider range of tastes. That also applies to the alcohol content. You can encounter beers ranging from 2% to 13% ABV and even above that. With wine, you normally get between 11% and 13% ABV, with the odd one going up to 16% ABV. With our beers we are aiming for an international niche market of people who search out taste."

”There is no compromise on quality. This means using the freshest possible ingredients and taking the time for fermentation and storage. You build on your experience of the trade and that shows up in the range,” Urbain Coutteau, Struise Brouwers, Sturdy brewers, black albert, pannepot Urbain Coutteau
© Erik Verdonck - BeerTourism.com
Urbain continues. “Ten years ago, we used three types of hop and now we use 35. The flowers of the hop are pushed through using a type of infusion.”

The bottle is a high premium item that bears comparison with those used by distillers. Bottled and labeled by hand. The price: € 45,00.

'Ice distillation'. How do you produce a 25% beer that looks like, and tastes like, a beer? As a starting point, the brewer uses a naturally fermented dark beer, such as Black Albert.

The water molecules are then allowed to crystallise in a deep freeze, which separates the liquid wort from the alcohol, just like to reducing a sauce when cooking.

This flat beer, with no carbon dioxide bubbles, is then left to ferment for the third time, in a closed bottle at 24°C, which encourages the production of froth.

The result is a very drinkable, rather sweet degustation or digestive beer for drinking after dinner. It is very much like a combination of coffee and cognac.

“We never ignore new developments, not because we want to be fashionable, but because we want to do better.”

“We’re lucky to be located in the Westhoek area. Westvleteren was the first beer I ever tasted. I could have done a lot worse. For me, beer is all about taste.”


Struise Brouwers, Sturdy Brewers, Belgium, Belgian beer, beer, black albert, pannepot, carlo grootaers © Erik Verdonck - BeerTourism.com


De Struise Information

Struise Brouwers
Kasteelstraat 50
8640
Oostvleteren
Tel: +32 (0) 495 28 86 23
Web: www.struise.com


Recent Blog Posts

Something's brewing at Brasserie des Carrières
BASECLES - You may not have heard of this little village, halfway between Tournai and Mons. Its former quarries are now filled with water where the black marble that adorns Cologne Cathedral was once ... [ read more ]
Brouwerij Huyghe, the Pink Elephant marches on
MELLE - Alain De Laet, CEO and owner of Brouwerij Huyghe, is a firm believer in the power of the Belgian beer brand around the world. The success of the brewery speaks for itself, with Huyghe ... [ read more ]
Durobor, a touch of glass
SOIGNIES - Belgians drink their beer from the correct glass. An abbey beer tastes so much better from a traditional chalice, a pils beer from a pils glass... Only in Belgium, will you come across such ... [ read more ]
Westmalle, a shining beacon of Trappist beer...
WESTMALLE - Time appears to stand still in a Trappist abbey like Westmalle. However, appearances can be deceptive - even here the latest technologies are quietly creeping in. The abbey has an up-to-da ... [ read more ]
Val-Dieu, celebrating 800 years of Belgian beer culture
VAL-DIEU - Those monks certainly picked some beautiful spots for their abbeys. The rumble of the busy motorway lies far behind me as I swap the flat northern Belgian landscape for the gently rolling ... [ read more ]

Comments


You must be logged in to leave a comment


SHARE:
 



BLOG

POSTS
Brewery Kazematten opened in Ypres

YPRES - What happens when two friends, both brewers, share a dream to establish a city brewery in the town of Ypres? And when their children are tugging at their sleeves, impatient to turn thi... [ more ]

Struise Brouwers: the hands that rock the barley

OOSTVLETEREN/WOESTEN - What is special about the air or the soil in the village of Vleteren? Last week, Ratebeer awarded De Struise Brouwers the accolade of Best Belgian Brewery. Four of their b... [ more ]

Poperinge and the Westhoek, endlessly tasty

POPERINGE - The hop fields stretch far beyond the horizon. The crop remain the trade mark of the Westhoek area of West Flanders. Hop farming began in the 13th century and was a significant sour... [ more ]

Limburgse_witte_-_brouwerij_sint-jozef_225

More Beer

Malt, wheat, hops, coriander, dried lemon peel and water. Even the earliest records list these ingredients for the brewing of a white beer. The epoch of this white beer started... [ more ]

Beer Tourism Newsletter Signup

Enter your name and email address on the right and click "SignUp" to join.

Name:
Email:
TWITTER
    FACEBOOK