No.1 travel guide for Belgium; dedicated to Belgian beer and food culture.

French plan to introduce new tax on (Belgian) beer


Email  •  Print

Author: Erik Verdonck / Published: 2013-12-12 18:12:55 +0100 / Last Updated: about 1 year ago

Belgian Brewers © Belgian Brewers - Lander Loeckx


BRUSSELS - Tensions are rising once again (in fact you might say they're frothing over) because of French proposals for another new tax on beer. The government is considering extending an existing 'premix' tax Belgian brewers © Belgian Brewers - Lander Loeckx
on sugary alcopops to cover the malted sugars in beer. The move comes in the wake of last year's decision to raise the excise duty on beer by up to 160%.

That hit Belgian breweries particularly hard, as French beer consumption fell fast once the rise came into effect in last January.

They have taken much of the pain of the tax rise because France remains their largest export market by far. In 2012, Belgian brewers sold 3.5 million hectolitres in France, more than half again of what was exported to Germany and the Netherlands (at some 2 million hectolitres each).

Sven Gatz, the Director of the Belgische Brouwers, the national federation of brewers explains.

“The increase in excise duty means that a glass of pils-type beer (5% ABV) is now taxed ten times more than before; for a glass of speciality beer, the tax is as much as sixteen times higher.”.


Belgian Brewers Sven Gatz
© BeerTourism.com


Taking it to Brussels

The Belgian brewer's aren't taking this lying down, with the dispute now echoing round the halls of Brussels, over what is seen as an infringement of EU competition rules. Beer is being subject to these increased taxes, while wine has been left exempt by the French.

As Sven Gatz, told us “The Belgische Brouwers and the umbrella organisation Brewers Of Europe that promotes the interest of the brewing industry have now submitted a complaint to the European Commission about this rise in excise duty. We are expecting a verdict next year at the earliest”.

But now a new front is being opened up, in what is threatening to become a full-blown confrontation between the two nations. The increase in excise duty was, it seems, just a first step. The French authorities now also want to introduce a sugar tax on white beers with added sugar, an approach typical of bottle-fermented Belgian beers.


Belgian Brewers © Belgian Brewers - Lander Loeckx


Sugar tax not so sweet

The French law makers have calculated that a new income stream of 450mil Euros will flow from the increase. That's certainly needed now, as the projected revenues from the first rise Belgian brewers Brussels' City Hall
© BeerTourism.com
in excise duty has failed to materialise. As beer sales in France have fallen, the income raised is a third lower than expected.

These revenues were to be part of President Hollande's attempt to raise money for social services. It seems that France is seeing the same phenomenon that happened in Scandinavia and the UK, after they raised excise duties in previous years. Sales dropped partly because of duty increases.

The new rule would apply to beers that, after primary fermentation, have a minimum of 35g of sugar per litre added. In practice these measures would only affect Belgian brewers, as they are the only producers of this type of beer.

The sugar tax could increase the price of around thirty of the nation's beers by 2 Euros per glass.

Some will dodge the tax – beers that carry the Guaranteed Traditional Speciality (GTS) label, such as lambiek, will be exempt. Belgian Finance Minister Koen Geens has requested clarification over the details of the proposed sugar tax from his French colleague.


Belgian Brewers © Belgian Brewers - Lander Loeckx


Beer vs wine - discriminating tastes or discrimination?

Many are wondering whether it is more than revenue generation that lies behind these repeated tax rises. Already, since January's increase in duty, beer is taxed far more highly than wine in France. Belgian Brewers The Brewer's House, Brussels
© Belgian Brewers - Lander Loeckx
The new rule will only exacerbate the difference.

Some see the power of the French wine industry as being behind the different treatment. Certainly the Belgische Brouwers are continuing to lobby against what seems an obvious discrimination, though the French argue there is no comparison. They class wine as an agricultural product, while beer is seen as 'industrial'.

Others still look to the wider political backdrop to relations between Belgium and France. Much has been made over the last few years over high profile 'tax exiles', such as Gerard Depardieu.

They have allegedly shifted to the Belgian side of the border to avoid Hollande's 75% tax on the super-rich. Personal taxes are much lower in Belgium.

And when pressed by the Belgian prime minister, Elio Di Rupo, over last year's French tax rise, Hollande is reported to have riposted "we are just as attentive to all the fiscal rules which may apply in Belgium."


Belgian Brewers © Belgian Brewers - Lander Loeckx


Recent Blog Posts

Rodenbach goes back to its roots
ROESELARE - The origins of Flanders Red Ale (Vlaams roodbruin bier as it is known in this part of Belgium) lie in the area around Roeselare and Kortrijk. These beers are a prime example of the noble a ... [ read more ]
Something's brewing at Brasserie des Carrières
BASECLES - You may not have heard of this little village, halfway between Tournai and Mons. Its former quarries are now filled with water where the black marble that adorns Cologne Cathedral was once ... [ read more ]
Brouwerij Huyghe, the Pink Elephant marches on
MELLE - Alain De Laet, CEO and owner of Brouwerij Huyghe, is a firm believer in the power of the Belgian beer brand around the world. The success of the brewery speaks for itself, with Huyghe ... [ read more ]
Durobor, a touch of glass
SOIGNIES - Belgians drink their beer from the correct glass. An abbey beer tastes so much better from a traditional chalice, a pils beer from a pils glass... Only in Belgium, will you come across such ... [ read more ]
Westmalle, a shining beacon of Trappist beer...
WESTMALLE - Time appears to stand still in a Trappist abbey like Westmalle. However, appearances can be deceptive - even here the latest technologies are quietly creeping in. The abbey has an up-to-da ... [ read more ]

Comments


You must be logged in to leave a comment


SHARE:
 



BLOG

POSTS
Jean-Louis Van de Perre, President of the Belgian Brewers

BRUSSELS - In June, Jean-Louis Van de Pere succeeded Theo Vervloet as President of the Belgian brewers’ federation known as the Belgian Brewers. This was also shortly before http://belgium.beertourism.com/blog/s... [ more ]

Sven Gatz, Managing Director of the Belgian Brewers

BRUSSELS - Open Sesame. I disappear through the archway of the imposing 'Brouwershuis', one of the architectural pearls of the Grand Marché in Brussels. This prestigious location – the Brewers’ House in English - is home... [ more ]

Proud of our beer: Belgian Brewers launch first ever national campaign

BRUSSELS - An American chef, a Parisian and a Chinese café owner... What could these three people possibly have in common? Well, watch the three commercials produced on behalf of the Belgian Br... [ more ]

French plan to raise tax on beer meets Belgian resistance

BRUSSELS - In an attempt to replenish a depleted treasury chest and allegedly help fight the economic crisis, France aims at raising the taxes on beer starting the 1st of January 2013. The French plan is to in... [ more ]

Bourgogne_des_flandres_225

More Beer

Bourgogne des Flandres is a ‘cut’ or blended beer, a category that is typical of Western Flanders and the Oudenaarde region. This beer is characterised by the use of traditiona... [ more ]

Beer Tourism Newsletter Signup

Enter your name and email address on the right and click "SignUp" to join.

Name:
Email:
TWITTER
    FACEBOOK