The #1 Belgian travel & tourism guide. Celebrating & promoting...


Are the brews of Westvleteren really worth the cash?

Email  •  Print

Author: Jim Deschepper / Published: 2013-01-12 10:58:57 +0100 / Last Updated: 3 months ago

Westvleteren beer tasting Westvleteren Blond

OSTEND - During a heated discussion among some hardcore Belgian beer aficionados the question of Westvleteren arose. Is it really worth the price resellers charge for it? This debate was fueled by the news coming from the United States where a very limited supply of Westvleteren was unleashed on the open market.

Demand exceeded the supply and the result was nothing less than a beer frenzy. The whole operation was the result of collaboration between the monks and Shelton Brothers, an American specialty beer importer based in Massachusetts, who regularly organise Belgian beer tastings.

An incredible 15,000 sets of six bottles of Westvleteren XII, each with two glasses, all sold out in just one day. The retail price? $85 or €65 per box, and astronomic prices of more than $200 were being paid for the world-renowned abbey delicacy through online resellers. Some fans even spent more than two hours waiting in line before the shops opened.

Westvleteren XII Westvleteren XII

The fact that the American television network ABC dubbed the Westvleteren beers some of the most worshipped and elusive brews in the world only helped to fuel an already hyped situation.

The same campaign had previously been run in Belgium (among other European countries) when 93,000 sets were put on the market at the much cheaper price of €25 ($33) and these sold out in the blink of an eye too.

The monks have recently declared that these releases are to help finance the renovation of their monastery and that they have no intention of repeating them on a large scale in the future.

To learn more about the brewery and its long history of brewing, see our Saint Sixtus Abbey page.

Westvleteren Trappist Beer Westvleteren XII

Enough is enough we thought and as we practice what we preach at we immediately booked ourselves a Westvleteren tasting session at the beer and music café, Lafayette, in the coastal city of Ostend.

As one of our official tasters happened to be celebrating his birthday we had an acceptable excuse to spend €9.50 or around $12.50 per bottle. Yes, in Belgium they are available in some specialised cafés despite the monks asking you not to resell it.

As we at are so spoiled when it comes to Belgian beer we sometimes get a bit stingy when it comes to following expensive hypes - in Belgium $12,50 normally buys you a fair amount of beer which, as you have no doubt worked out, is considerably more than just one beer.

The price is also the main reason we haven’t tasted them for a while, there happens to be a financial crisis. Nevertheless, accompanied by a plate of special cured ham from proprietor Paco, we set out on our quest to establish if the content is worth the cash.

Westvleteren Blond Westvleteren Blond

Of course we started with the Westvleteren Blond which our whole group of tasters have always preferred and rated as one of the best in its category. Soon after that the Westvleteren 8 and the mythical 12 were served to our table.

You could write reams on the taste and aroma of Westvleteren and you can find all that, as well as every detail from sustainability to availability, described in exhaustive detail on our Belgian beer listings.

Our personal opinion on Westvleteren remains what it has been from the beginning of the craze. They are great beers, there is no doubt about that and they do belong in the international beer hall of fame.

However, when compared to other Trappists or similar beers like the St. Bernardus Abt the price just doesn’t seem to be right at all. With the growing popularity of Belgian beer in general, particularly the brews of the Trappist family, we can only hope all Trappist prices don’t go the same way.

Top Image: Tasting a Westy Blond; Image Credits: © BEERTOURISM.COM

Additional Information

Address: Music Bar - Cafe Lafayette
Langestraat 12

Email & Web: paco@gmail.comLafayette on Facebook

Poperinge Blog Posts

Poperinge and the Westhoek, endlessly tasty
POPERINGE - The hop fields stretch far beyond the horizon. The crop remain the trade mark of the Westhoek area of West Flanders. Hop farming began in the Hops Museum ... [ read more ]


  • Louis Zachert's avatar Louis Zachert - I still think that it's only a hype, as Westvleteren is w/o doubt a good beer, but definitely not the "best beer in the world". Did a blind tasting some time ago, comparing Westvleteren 12 to its "direct competitor" St Bernardus Abt 12. Differences in taste were marginal - as the Bernardus is brewed using exactly the same recipe as the Westvleteren. Main difference: the water used for brewing! The Bernardus guys use water from their own spring, but the Westvleteren use just... simple tap water ;-) As a result we (3 beer maniacs) couldn't finally decide which was the "better" beer. Before I forget: For the price of just one Westvleteren you could easily get 3 to 4 bottles of St Bernardus. [ ] (3 months ago)

  • You must be logged in to leave a comment



    Malt, beer's silent little helper

    STABROEK/BELOEIL - Thanks to the surging popularity of beers made using exotic aroma hops, that ingredient is very much in the news in the brewing world. You could almost be forgiven for forgetting ... [ more ]

    Beer cheeses - Hops and milk in perfect harmony

    Beer and cheese are made for one another. This isn’t exactly a well-kept secret. Cheese provides tastes and aromas that are not found in beer, most notably salt, and thus, beer and cheese are complementary. ... [ more ]


    Beer Pick

    OMER. Traditional Blond has a particularly interesting history, wrapped up as it is with the history of the family behind the brewery. It was in 1892 that Omer Vander Ghinste start... [ more ]



    Enter your name and email address on the right and click "SignUp" to join.


      BEER & FOOD