Gouden Carolus Classic
Het Anker has been brewing the Gouden Carolus Classic since 1962 and it is still based on the recipe used in that year. The roots of this beer go all the way back to the Mechelsen Bruynen, the city beer brewed when the 16th-century Emperor Charles V was in power.
The local brewers’ guild introduced the Groot Keizersbier – the beer of the Great Emperor. It was popular when the fox hunt was in full swing and contributed to the convivial atmosphere of local celebrations.
The latter still applies today. The beer’s name is a reference to the golden coins of the imperial reign.
This classic brewed by Het Anker is a strong, dark, top-fermented beer. Gouden Carolus Classic is brewed with caramel malts, aromatic malts and Belgian hops. It is a complex degustation beer that can be laid down for a few years at least.
1999 saw the introduction of the strong dark Cuvée van de Keizer Blauw (blue) which is based on the Gouden Carolus Classic.
In addition, the Gouden Carolus range includes a triple, an amber beer (Ambrio), an Imperial IPA (Hopsinjoor), a Christmas beer (Christmas) and the strong blonde Cuvée van de Keizer Rood (red).
An experimental beer range under the name of Gouden Carolus Indulgence was introduced in 2015. The concept: to add one specific, different ingredient to each annual edition.
The first beer in the range is infused with whisky. In 2013 a Single Malt whisky was launched under the Gouden Carolus name. It is produced in the brewery’s own distillery, De Molenberg, just a few kilometres down the road from the main site.
Brewed with natural ingredients: Water, yeast, caramel malts, aromatic malts and Belgian hops.
Colour & Transparency
Gouden Carolus Classic has a ruby-red colour in the glass and shows a delicate pearlisation underneath a cloud of froth.
7 - 10 °C / 44°F - 50 °F
Gouden Carolus Classic is served in its elegant chalice on a tall stem. This glass preserves the aromas beautifully and ensures that the frothy head remains in place.
Character, Tastes & Aromas
Raisins, plums, toffee and caramel are found among the aromas of this beer. Its taste is dominated by candy sugar and raisins, complemented with touches of orange and passion fruit.
The beer gains in complexity thanks to the roast malts, the yeast esters responsible for the fruity touches and the warm alcohol glow. This full-mouthed beer has a long finish with a hint of sweetness and a slightly sour touch.
Gouden Carolus Classic makes a great pairing with a variety of foods, as an ingredient and served with finished dishes.
We are thinking of stews – made with the local “Mechelen cuckoo” chicken, for example - with game, patés and pig cheeks. It goes down well with a sabayon and we also recommend it in combination with a bittersweet blue-veined cheese of the Roquefort type.
Finally, it makes for an excellent dessert beer when enjoyed with chocolate, for example.
Keeping and Storage
The beer can be stored in the bottle for three years. On tap it keeps for eight months.
Always store your bottles upright, in a dark, dry and cool place..
Bottle ✔ On Tap ✔
Available in bottles (33cl, 75cl, 3 litres) and on tap (20 or 30 litres).
Gouden Carolus can be found almost everywhere in its hometown of Mechelen, from restaurants and cafés to supermarkets and specialised beer shops.
Brewery Het Ankers distributes its beers throughout Belgium and exports abroad are increasing due to the popularity of their brews. This means that no matter where you are you should be able to find their beers.
MECHELEN - It is an open secret that Mechelen brewery of Het Anker has connections with royalty – none-other than the Holy Roman Emperor, Charles V. The Emperor, born in http://belgium.beertourism.com/cities/gh... [ more ]
SOIGNIES - Belgians drink their beer from the correct glass. An abbey beer tastes so much better from a traditional chalice, a pils beer from a pils glass... Only in Belgium, will you come across such a wide variety of b... [ more ]
WESTMALLE - Time appears to stand still in a Trappist abbey like Westmalle. However, appearances can be deceptive - even here the latest technologies are quietly creeping in. The abbey has an up-to-date ... [ more ]
Beer Tourism Newsletter Signup
Enter your name and email address on the right and click "SignUp" to join.