The Bertinchamps range includes the traditional trio of triple, blonde and brune. The beers are brewed with well water, malt from locally grown brewing barley, European hop varieties and a special yeast strain; no herbs are added to these.
Bertinchamps Triple is a rounded and extremely quaffable degustation beer. Aromas of flowers, freshly mown hay and roasted grains are reminiscent of the farm where the brewery is based.
The fertile Haspengouw soil vibrates in the glass. Bertinchamps Triple is a well-balanced, mild beer with a subtle, initial taste of caramel and hop bitters that flows into the finish.
Triples are a specialty of Belgian brewers. Belgian triples are predominantly golden-blonde in colour, slightly darker than the strong blond beers, and have a high alcohol volume.
Originally the term ‘tripel/triple’ was only used for Trappist beers, but it has now become a generic term for beers with higher quantities of brewing ingredients. These strong beers taste of malt and/or hop bitters.
Modern triples are fruity and dry with plenty of carbon dioxide and a lovely bitterness. The style remains very popular with Belgian beer drinkers.
Bertinchamps Triple is a top-fermented beer.
Bertinchamps Triple is brewed with water drawn from their own well, yeast, local barleymalt and Central European hops.
Colour & Transparency
The beer takes on a lovely golden-blond colour in the glass with a delicate pearlisation under a creamy head.
8°C-10°C / 46°F-50°F
The robust Bertinchamps glass feels good in the hand. The B, prominent in the logo, gives it a contemporary look and feel that is nevertheless deeply rooted in tradition.
Character, Tastes & Aromas
Bertinchamps Triple is a full-mouthed, mild beer with aromas of flowers, freshly harvested hay and roasted malt. It is refreshing, with an initial taste of caramel and hop bitters coming to the fore in the finish.
This beer makes a good pairing with a mature, hard Belgian cheese, a firm fish or a robust piece of meat.
This triple also stands up to spicy dishes, Thai or Indian curries for example.
Keeping and Storage
Bertinchamps Triple can be stored in the bottle for two years. On tap, it will keep for six months.
Always keep your bottles stored upright in a cool, dry and dark place.
Bottle ✔ On Tap ✔
Bertinchamps Triple is available in 50cl bottles and on tap in 20l barrels.
The brewery ships their beers around the world, so you won't have trouble finding Bertinchamps outside of Belgium.
You must be logged in to leave a comment
BASECLES - You may not have heard of this little village, halfway between Tournai and Mons. Its former quarries are now filled with water where the black marble that adorns Cologne Cathedral was once hewn; ... [ more ]
MELLE - Alain De Laet, CEO and owner of Brouwerij Huyghe, is a firm believer in the power of the Belgian beer brand around the world. The success of the brewery speaks for itself, with Huyghe be... [ more ]
SOIGNIES - Belgians drink their beer from the correct glass. An abbey beer tastes so much better from a traditional chalice, a pils beer from a pils glass... Only in Belgium, will you come across such a wide variety of b... [ more ]
WESTMALLE - Time appears to stand still in a Trappist abbey like Westmalle. However, appearances can be deceptive - even here the latest technologies are quietly creeping in. The abbey has an up-to-date ... [ more ]
Like most Belgian beers Delirium Tremens should ideally be drunk from its own, elegant degustation glass on a tall stem. The pink elephants and dancing letters of the beer’s bottle... [ more ]
Beer Tourism Newsletter Signup
Enter your name and email address on the right and click "SignUp" to join.